Information
-
Trademark
-
79240815
-
Serial Number
79240815
-
Registration Number
5836823
-
International Classifications
-
Filing Date
April 23, 2018
6 years ago
-
Registration Date
August 20, 2019
5 years ago
-
Transaction Date
April 16, 2021
3 years ago
-
Status Date
August 20, 2019
5 years ago
-
Published for Opposition Date
June 04, 2019
5 years ago
-
Location Date
August 10, 2020
4 years ago
-
Status Code
700
-
Current Location
POST REGISTRATION
Employee Name
RIRIE, VERNA BETH
-
Law Office Assigned Location Code
L40
-
Owners
Mark Drawing Code
4000
Mark Identification
PROCUSINI
Case File Statements
- B00001: In the statement, " International Class 29 & 30 " is corrected per the Restriction and the fnote dated 5/8/2020.
- B00002: In the statement, Class 29 &30 has been updated in accordance with the F-note dated 8/7/2020.
- GS0071: 3D printers; electric kitchen machines, namely, standing mixers and food processors for food preparations; electromechanical food preparation machines, namely, electric food processors and hand-held electric powered food processors; industrial kitchen machines, namely electric mixers; biscuit making machines; edible paste making machines; machines for making edible pastes
- GS0291: Dairy products and dairy substitutes, namely, dairy cream and artificial cream; processed fruits and vegetables; dried edible fungi; processed nuts and processed pulses; jellies; fruit jellies; meat jellies; jellies for food; jams, fruit jams, jellies, jams, compotes, fruit and vegetable spreads; compotes; fish-based foodstuffs, namely, canned and dried fish; [ foods made from fish namely, fish cakes; ] foods prepared from fish, namely, fish croquettes; fruit-based fillings for pies; fruit-based fillings for cakes and pies; fruit based snack foods *, namely, processed foods as snacks *
- GS0301: Fruit jelly candy; chocolate based fillings for cakes and pies; chocolate based products, namely, chocolate-based snack foods; chocolate-based spreads; prepared chocolate-based dessert puddings and mousse, chocolate-based fillings for cakes and pies; chocolate-based spreads and chocolate for toppings that forms a hard coat; filled chocolate, bakery goods *, namely, bread and buns *; mixes for making bakery goods; chocolate fillings for bakery products; chocolates; sweets being candy; gum sweets; non-medicated sweets; non medicated sweets being acidulated caramel sweets and chewing sweets, namely, non-medicated chewing gums, chocolate confectionery, confectionery, namely, candy and chocolate; dairy confectionery, namely, milk chocolate; nut candy confectionery; non-medicated confectionery made of sugar; confectionery made of sugar also containing jam and jelly; dessert mousses; non-medicated confectionery candy; confectionery candy having liquid fruit fillings; confectionery candy coated with chocolate; confectionery candy formed from chocolate
Case File Event Statements
-
4/16/2021 - 3 years ago
31 - INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Type: INNA
-
4/10/2021 - 3 years ago
30 - PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Type: INPR
-
8/10/2020 - 4 years ago
29 - CORRECTION UNDER SECTION 7 ¿ PROCESSED
Type: COC.
-
7/8/2020 - 4 years ago
28 - LIMITATION FROM THE IB EXAMINED AND ENTERED
Type: LIME
-
7/2/2020 - 4 years ago
27 - CORRECTION UNDER SECTION 7 ¿ PROCESSED
Type: COC.
-
7/2/2020 - 4 years ago
26 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Type: APRE
-
3/6/2020 - 4 years ago
25 - LIMITATION OF GOODS RECEIVED FROM IB
Type: LIMG
-
1/3/2020 - 4 years ago
24 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
-
12/14/2019 - 4 years ago
23 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
-
12/14/2019 - 4 years ago
22 - FINAL DISPOSITION PROCESSED
Type: FIMP
-
11/20/2019 - 4 years ago
21 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
-
8/20/2019 - 5 years ago
20 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
-
6/4/2019 - 5 years ago
19 - PUBLISHED FOR OPPOSITION
Type: PUBO
-
6/1/2019 - 5 years ago
18 - NOTIFICATION PROCESSED BY IB
Type: GPNX
-
5/15/2019 - 5 years ago
17 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
-
5/15/2019 - 5 years ago
16 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Type: OP2R
-
5/15/2019 - 5 years ago
15 - NOTICE OF PUBLICATION
Type: NPUB
-
4/26/2019 - 5 years ago
14 - ASSIGNED TO LIE
Type: ALIE
-
4/13/2019 - 5 years ago
13 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
-
4/2/2019 - 5 years ago
12 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
4/2/2019 - 5 years ago
11 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
4/2/2019 - 5 years ago
10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
-
11/2/2018 - 5 years ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
-
10/12/2018 - 5 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
-
10/12/2018 - 5 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
-
10/3/2018 - 5 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
-
10/2/2018 - 5 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
-
9/25/2018 - 6 years ago
4 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
-
9/19/2018 - 6 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
-
9/19/2018 - 6 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Type: NWOS
-
9/13/2018 - 6 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR