TREA

79243888 - OETKER

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Information

  • Trademark
  • 79243888
  • Serial Number
    79243888
  • Registration Number
    5706462
  • Filing Date
    November 17, 2017
    7 years ago
  • Registration Date
    March 26, 2019
    6 years ago
  • Transaction Date
    March 26, 2024
    a year ago
  • Status Date
    March 26, 2019
    6 years ago
  • Published for Opposition Date
    January 08, 2019
    6 years ago
  • Location Date
    March 26, 2019
    6 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    SOBRAL, CHRISTINA
  • Attorney Docket Number
    31915-488356
    Attorney Name
    Rebecca Liebowitz
    Law Office Assigned Location Code
    L90
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
OETKER
Case File Statements
  • GS0301: Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, food starch, sugar, sugar for jam, vanilla sugar, frostings, sugar substitutes; yeast; baking powder; flavorings for cakes other than essential oils and essences; bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; starch-based thickeners for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; baking soda being bicarbonate of soda for cooking purposes; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes for human consumption, pizzas, quiches, tarte flambee, namely, pizza-type specialities, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals; muesli; flour, rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form
  • GS0291: Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatine, agar-agar being vegetable gelatin, processed edible carrageenan, pectin and alginates for culinary purposes; fruit peel; milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana being sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yoghurt, kefir being milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible
  • GS0021: Food colorants, roasted malt colorants
  • GS0321: Beers; mineral and aerated waters
Case File Event Statements
  • 3/26/2024 - a year ago
    25 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3
  • 3/23/2024 - a year ago
    24 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 8/16/2019 - 5 years ago
    23 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINV
  • 7/30/2019 - 5 years ago
    22 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 7/30/2019 - 5 years ago
    21 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 6/26/2019 - 5 years ago
    20 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 3/26/2019 - 6 years ago
    19 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 1/8/2019 - 6 years ago
    18 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 1/8/2019 - 6 years ago
    17 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 12/19/2018 - 6 years ago
    16 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 12/8/2018 - 6 years ago
    15 - REFUSAL PROCESSED BY IB Type: RFNT
  • 12/6/2018 - 6 years ago
    14 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 12/6/2018 - 6 years ago
    13 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 12/6/2018 - 6 years ago
    12 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 12/6/2018 - 6 years ago
    11 - ASSIGNED TO LIE Type: ALIE
  • 11/30/2018 - 6 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 11/16/2018 - 6 years ago
    9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 11/15/2018 - 6 years ago
    8 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 11/3/2018 - 6 years ago
    7 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 10/31/2018 - 6 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 10/30/2018 - 6 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 10/30/2018 - 6 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 10/30/2018 - 6 years ago
    3 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 10/29/2018 - 6 years ago
    2 - LIMITATION FROM ORIGINAL APPLICATION ENTERED Type: LIMI
  • 10/25/2018 - 6 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR