TREA

79245842 - RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

Follow

Information

  • Trademark
  • 79245842
  • Serial Number
    79245842
  • Registration Number
    5911063
  • Filing Date
    May 21, 2018
    7 years ago
  • Registration Date
    November 19, 2019
    6 years ago
  • Transaction Date
    February 08, 2025
    9 months ago
  • Status Date
    November 19, 2019
    6 years ago
  • Published for Opposition Date
    September 03, 2019
    6 years ago
  • Location Date
    November 19, 2019
    6 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    DICKSON, DANA
  • Attorney Name
    Rebeccah Gan
    Law Office Assigned Location Code
    M40
  • Owners
Information
Mark Drawing Code
3
Mark Identification
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Case File Statements
  • GS0301: wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparations, namely, baking spices; doughs and batters, and mixes therefor, namely, mixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheat, namely, extruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; ice, ice creams, frozen yogurts and sorbets; prepared savory foodstuffs made from potato flour, namely, bread; pizza bases, namely, pizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chips, namely, corn-based chips; pies; crackers; croissants; bakery goods; salts, seasonings, food flavourings other than essential oils, and condiments, namely, savory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen, prepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cerealbased snack foods; frozen foods, namely, frozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffee, teas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastas, noodles and flour-based dumplings; spaghetti; processed quinoa
  • DM0000: The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark.
  • CD0000: The word "RUMMO" is in the dark orange, all other elements are in dark brown.
  • CC0000: The color(s) dark orange and dark brown is/are claimed as a feature of the mark.
  • TR0010: The English translation of "MAESTRI PASTAI", "DAL 1846" and "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA" in the mark is "MASTER PASTA MAKERS", "SINCE 1846" and "SLOW PRODUCTION METHOD EXCEPTIONAL ENDURANCE WHEN COOKING".
  • DS0000: "MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO" AND "ECCEZIONALE TENUTA ALL COTTURA"
Case File Event Statements
  • 12/3/2018 - 6 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 11/22/2018 - 6 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 11/29/2018 - 6 years ago
    2 - LIMITATION FROM ORIGINAL APPLICATION ENTERED Type: LIMI
  • 12/3/2018 - 6 years ago
    3 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 12/7/2018 - 6 years ago
    5 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 12/14/2018 - 6 years ago
    6 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 12/15/2018 - 6 years ago
    7 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 12/27/2018 - 6 years ago
    8 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 12/27/2018 - 6 years ago
    9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 1/11/2019 - 6 years ago
    10 - REFUSAL PROCESSED BY IB Type: RFNT
  • 4/18/2019 - 6 years ago
    11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 4/18/2019 - 6 years ago
    12 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 4/18/2019 - 6 years ago
    13 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/8/2019 - 6 years ago
    15 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 4/18/2019 - 6 years ago
    14 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 6/20/2019 - 6 years ago
    18 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 5/8/2019 - 6 years ago
    16 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 5/8/2019 - 6 years ago
    17 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 7/8/2019 - 6 years ago
    21 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 6/20/2019 - 6 years ago
    19 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 6/20/2019 - 6 years ago
    20 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 7/5/2019 - 6 years ago
    25 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 7/8/2019 - 6 years ago
    24 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 7/8/2019 - 6 years ago
    22 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 7/8/2019 - 6 years ago
    23 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 7/31/2019 - 6 years ago
    27 - ASSIGNED TO LIE Type: ALIE
  • 7/24/2019 - 6 years ago
    26 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 8/14/2019 - 6 years ago
    28 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 8/14/2019 - 6 years ago
    29 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 8/14/2019 - 6 years ago
    30 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 8/30/2019 - 6 years ago
    31 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 9/3/2019 - 6 years ago
    32 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 9/3/2019 - 6 years ago
    33 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 2/19/2020 - 5 years ago
    35 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 11/19/2019 - 6 years ago
    34 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 9/18/2020 - 5 years ago
    38 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 3/13/2020 - 5 years ago
    36 - GENERIC MADRID TRANSACTION CREATED Type: XXCR
  • 3/13/2020 - 5 years ago
    37 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS
  • 11/1/2021 - 4 years ago
    39 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH
  • 12/16/2021 - 3 years ago
    40 - TEAS CHANGE OF OWNER ADDRESS RECEIVED Type: COAR
  • 12/16/2021 - 3 years ago
    41 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 12/16/2021 - 3 years ago
    42 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 12/16/2021 - 3 years ago
    45 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Type: CHAN
  • 12/16/2021 - 3 years ago
    43 - TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Type: ECDR
  • 12/16/2021 - 3 years ago
    44 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 12/27/2021 - 3 years ago
    47 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 12/27/2021 - 3 years ago
    46 - TEAS CHANGE OF OWNER ADDRESS RECEIVED Type: COAR
  • 12/27/2021 - 3 years ago
    48 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 12/27/2021 - 3 years ago
    49 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 2/8/2025 - 9 months ago
    56 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX
  • 1/22/2025 - 10 months ago
    55 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 12/27/2021 - 3 years ago
    50 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Type: CHAN
  • 8/26/2023 - 2 years ago
    51 - CORRECTION TRANSACTION RECEIVED FROM IB Type: CRCV
  • 9/11/2023 - 2 years ago
    52 - CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Type: CORN
  • 11/19/2024 - 12 months ago
    53 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3
  • 1/22/2025 - 10 months ago
    54 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR