TREA

79249157 - COMBO APPROACH

Follow

Information

  • Trademark
  • 79249157
  • Serial Number
    79249157
  • Registration Number
    5905806
  • Filing Date
    February 20, 2018
    6 years ago
  • Registration Date
    November 12, 2019
    4 years ago
  • Transaction Date
    March 26, 2023
    a year ago
  • Status Date
    November 12, 2019
    4 years ago
  • Published for Opposition Date
    August 27, 2019
    4 years ago
  • Location Date
    November 12, 2019
    4 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    BRECKENFELD, WILLIAM G
  • Attorney Docket Number
    533/3/443
    Attorney Name
    Richard M. Goldberg
    Law Office Assigned Location Code
    M70
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
COMBO APPROACH
Case File Statements
  • GS0301: Yeast; wine-making yeast; yeast for use in wine-making
  • DM0000: The mark consists of some octagons partially overlapping in green, light yellow, dark yellow and violet colors; below there are the wording "COMBO" in grey color and "APPROACH" in violet color.
  • GS0091: Machines for dispensing pre-determined dosages of yeast and bacteria for oenological purposes; automatic equipment for the revitalization and rehydration of yeast and bacteria for oenological purpose, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines
  • GS0071: Machines for the oenological industry, namely, mechanic tanks for the rehydration of yeasts; electromechanical machines for food preparation and beverage preparation, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtering machines for the must clarification and stabilization of wines; machines for oxygen dosing in musts, wines and food liquids in general; machines for oenological and food technology, namely, machines used in the field of oenological and beverages industry; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes
  • CC0000: The color(s) green, light yellow, dark yellow, violet and grey is/are claimed as a feature of the mark.
  • GS0011: Industrial chemicals; oenological bactericides, namely, chemical preparations for use in wine making; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; enzymes for the food industry; chemicals used in wine making, namely, tannin; cellulose; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; chemicals used in wine making, namely, perlite; activators, namely, activators used in the field of the oenological and beverages industry, and nutrients for use with oenological yeast; flotation chemicals and chemicals reagents for non-medical use; adjuvants for filtering wine; chemical stabilizers and preservatives for must, fruit juices, vinegars and beers; detergents for industrial use, namely, cleaning, washing and sanitizing installations in the food and drink industry
Case File Event Statements
  • 3/26/2023 - a year ago
    30 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 5/1/2020 - 4 years ago
    29 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 3/7/2020 - 4 years ago
    28 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS
  • 3/6/2020 - 4 years ago
    27 - GENERIC MADRID TRANSACTION CREATED Type: XXCR
  • 2/12/2020 - 4 years ago
    26 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 11/12/2019 - 4 years ago
    25 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 8/27/2019 - 4 years ago
    24 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 8/27/2019 - 4 years ago
    23 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 8/23/2019 - 4 years ago
    22 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 8/7/2019 - 4 years ago
    21 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 8/7/2019 - 4 years ago
    20 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 8/7/2019 - 4 years ago
    19 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 7/24/2019 - 4 years ago
    18 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 7/13/2019 - 4 years ago
    17 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 7/13/2019 - 4 years ago
    16 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/13/2019 - 4 years ago
    15 - ASSIGNED TO LIE Type: ALIE
  • 7/9/2019 - 4 years ago
    14 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 4/19/2019 - 5 years ago
    13 - REFUSAL PROCESSED BY IB Type: RFNP
  • 4/1/2019 - 5 years ago
    12 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 4/1/2019 - 5 years ago
    11 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 3/21/2019 - 5 years ago
    10 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 3/20/2019 - 5 years ago
    9 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 2/14/2019 - 5 years ago
    8 - NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Type: RFWR
  • 1/30/2019 - 5 years ago
    7 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 1/29/2019 - 5 years ago
    6 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 1/19/2019 - 5 years ago
    5 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 1/15/2019 - 5 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 1/15/2019 - 5 years ago
    3 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 1/14/2019 - 5 years ago
    2 - LIMITATION FROM ORIGINAL APPLICATION ENTERED Type: LIMI
  • 1/10/2019 - 5 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR