79256375

Information

• Trademark
• 79256375

• Source

• Serial Number

  79256375

• Registration Number

  5969831

• International Classifications

  • 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee

• Filing Date

  December 06, 2018
  7 years ago

• Registration Date

  January 28, 2020
  5 years ago

• Transaction Date

  January 28, 2025
  11 months ago

• Status Date

  January 28, 2020
  5 years ago

• Published for Opposition Date

  November 12, 2019
  6 years ago

• Location Date

  January 28, 2020
  5 years ago

• Status Code

  700

• Current Location

  PUBLICATION AND ISSUE SECTION

  Employee Name

  PARKS, KIMBERLY

• Attorney Docket Number

  H7289-122

  Attorney Name

  Clifford D. Hyra

  Law Office Assigned Location Code

  M30

• Owners

  • PURATOS

Case File Statements

• GS0301: Flour and cereal preparations, namely bakery goods, mixes for bakery goods, doughs and batters, mixes for making doughs and batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; processed grains; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings, namely, mirror glaze for baked goods, chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; ice cream; ice cream mixes; powders for making ice cream; ice cream substitutes; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian cream powders, custard, pastry creams, flans and almond paste; Bavarian creams; coffee, tea and cocoa; chocolate and chocolate goods, namely, chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces
• DM0000: The mark consists of a stylized unicorn head in gold.
• GS0291: Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates or lecithin, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; cream, being dairy products; artificial cream; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream and whipped cream
• CC0000: The color(s) gold is/are claimed as a feature of the mark.
• GS0011: Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, flavor enhancers, dough conditioners and stabilizers, preservatives, sourdoughs, fermentation extracts, proteins and fat-replacers for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of flour for industrial purposes for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum and xanthan gum, all for the food industry for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in the manufacture of bakery products, chocolate, pastry and confectionery

Case File Event Statements

• 4/11/2019 - 6 years ago

  1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR

• 4/15/2019 - 6 years ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 4/15/2019 - 6 years ago

  3 - ASSIGNED TO EXAMINER Type: DOCK

• 4/18/2019 - 6 years ago

  4 - NON-FINAL ACTION WRITTEN Type: CNRT

• 4/19/2019 - 6 years ago

  5 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 4/19/2019 - 6 years ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 5/14/2019 - 6 years ago

  7 - REFUSAL PROCESSED BY MPU Type: RFRR

• 5/15/2019 - 6 years ago

  8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 6/1/2019 - 6 years ago

  9 - REFUSAL PROCESSED BY IB Type: RFNT

• 9/9/2019 - 6 years ago

  10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 10/1/2019 - 6 years ago

  14 - FINAL REFUSAL E-MAILED Type: GNFR

• 9/9/2019 - 6 years ago

  11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 9/9/2019 - 6 years ago

  12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 10/1/2019 - 6 years ago

  13 - FINAL REFUSAL WRITTEN Type: CNFR

• 10/1/2019 - 6 years ago

  15 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN

• 10/3/2019 - 6 years ago

  16 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR

• 10/3/2019 - 6 years ago

  17 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 10/3/2019 - 6 years ago

  18 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 10/10/2019 - 6 years ago

  20 - ASSIGNED TO LIE Type: ALIE

• 10/23/2019 - 6 years ago

  21 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 10/23/2019 - 6 years ago

  22 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R

• 10/23/2019 - 6 years ago

  23 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS

• 11/9/2019 - 6 years ago

  24 - NOTIFICATION PROCESSED BY IB Type: GPNX

• 11/12/2019 - 6 years ago

  25 - PUBLISHED FOR OPPOSITION Type: PUBO

• 11/12/2019 - 6 years ago

  26 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 1/7/2020 - 6 years ago

  27 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA

• 1/28/2020 - 5 years ago

  29 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 4/28/2020 - 5 years ago

  30 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR

• 5/7/2020 - 5 years ago

  31 - FINAL DISPOSITION PROCESSED Type: FIMP

• 10/4/2019 - 6 years ago

  19 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 1/16/2020 - 6 years ago

  28 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA

• 5/7/2020 - 5 years ago

  32 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS

• 5/29/2020 - 5 years ago

  33 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO

• 1/31/2023 - 2 years ago

  34 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP

• 1/31/2023 - 2 years ago

  35 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA

• 1/31/2023 - 2 years ago

  36 - TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Type: ECDR

• 1/31/2023 - 2 years ago

  37 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA

• 1/28/2025 - 11 months ago

  38 - COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED Type: REM3