TREA

79271928 - SHOOGY BOOM POPPING CANDY

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Information

  • Trademark
  • 79271928
  • Serial Number
    79271928
  • Registration Number
    6344019
  • Filing Date
    August 21, 2019
    5 years ago
  • Registration Date
    May 11, 2021
    3 years ago
  • Transaction Date
    October 24, 2021
    3 years ago
  • Status Date
    May 11, 2021
    3 years ago
  • Published for Opposition Date
    February 23, 2021
    4 years ago
  • Location Date
    May 11, 2021
    3 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    WEIGLE, KATHERINE CONN
  • Attorney Docket Number
    T-4563 US MP
    Attorney Name
    Jefferson F. Scher
    Law Office Assigned Location Code
    L10
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
SHOOGY BOOM POPPING CANDY
Case File Statements
  • CC0000: Color is not claimed as a feature of the mark.
  • D10000: "POPPING CANDY"
  • DM0000: The mark consists of the stylized wording "SHOOGY BOOM" superimposed on an explosion design and the stylized wording "POPPING CANDY" appearing below with an explosion design appearing as the dot over the "i" in "Popping".
  • GS0301: Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; flour-based stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simits, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita; sandwiches; katmer, namely, Turkish pastry; pies; cakes; baklava, namely, Turkish dessert based on dough coated with syrup; kadayif, namely, Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings; custard; kazandibi, namely, Turkish pudding; rice pudding; keskul, namely, Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, mustard and ketchup; vanilla flavoring; spices; condiment sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery, namely, cereal balls with popping candy, chocolate coated popping candy, chocolate balls with popping candy, cereal center coated with popping milk chocolate; chocolate; biscuits; crackers; wafers; popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
Case File Event Statements
  • 10/24/2021 - 3 years ago
    33 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 8/25/2021 - 3 years ago
    32 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS
  • 8/25/2021 - 3 years ago
    31 - GENERIC MADRID TRANSACTION CREATED Type: XXCR
  • 8/11/2021 - 3 years ago
    30 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 5/11/2021 - 3 years ago
    29 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 5/10/2021 - 3 years ago
    28 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX
  • 4/19/2021 - 4 years ago
    27 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 4/14/2021 - 4 years ago
    26 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR
  • 2/23/2021 - 4 years ago
    25 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 2/23/2021 - 4 years ago
    24 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 2/20/2021 - 4 years ago
    23 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 2/4/2021 - 4 years ago
    22 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 2/3/2021 - 4 years ago
    21 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 2/3/2021 - 4 years ago
    20 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 1/15/2021 - 4 years ago
    19 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 1/11/2021 - 4 years ago
    18 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 1/10/2021 - 4 years ago
    17 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 1/10/2021 - 4 years ago
    16 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 7/10/2020 - 4 years ago
    15 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN
  • 7/10/2020 - 4 years ago
    14 - FINAL REFUSAL E-MAILED Type: GNFR
  • 7/10/2020 - 4 years ago
    13 - FINAL REFUSAL WRITTEN Type: CNFR
  • 6/16/2020 - 4 years ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 6/15/2020 - 4 years ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 6/15/2020 - 4 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/4/2020 - 5 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 12/17/2019 - 5 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 12/17/2019 - 5 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 11/22/2019 - 5 years ago
    6 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 11/21/2019 - 5 years ago
    5 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 11/20/2019 - 5 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 11/20/2019 - 5 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 11/18/2019 - 5 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS
  • 11/14/2019 - 5 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR