Information
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Trademark
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79276393
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Serial Number
79276393
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Registration Number
6197595
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International Classifications
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Filing Date
September 05, 2019
5 years ago
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Registration Date
November 17, 2020
4 years ago
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Transaction Date
May 11, 2021
3 years ago
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Status Date
November 17, 2020
4 years ago
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Published for Opposition Date
September 01, 2020
4 years ago
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Location Date
November 17, 2020
4 years ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
LAM, HAI-LY HUYNH
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Attorney Docket Number
ZACDK16.084I
Attorney Name
Stacey Halpern
Law Office Assigned Location Code
N10
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Owners
Mark Drawing Code
4000
Mark Identification
JÖRÐ
Case File Statements
- GS0291: Milk substitutes; dairy substitutes, namely, artificial cream; plant-based dairy substitutes, namely, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, cheese substitutes, plant-based yogurt, grain milk-based yogurt; soya milk; soya-based beverages used as milk substitutes; powdered soya milk; peanut milk; peanut milk-based beverages; powdered peanut milk; almond milk; almond milk-based beverages; powdered almond milk; rice milk; rice milk-based beverages; powdered rice milk; oat milk; oat milk-based beverages; powdered oat milk; coconut milk; coconut milk-based beverages; powdered coconut milk; hemp milk; hemp milk used as a milk substitute; hemp milk-based beverages; powdered hemp milk; coconut milk for cooking; coconut milk powder; rye-based beverages as milk substitutes; dairy substitutes in powder or paste form, namely, artificial cream, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; rye milk in powder form; milk substitutes for cooking; food preparations made predominantly of dairy substitutes, namely, butter substitutes, cheese substitutes, cream cheese substitutes, sour cream substitutes; food preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable-based spreads, soy-based spreads, plant-based spreads, legume-based spreads; artificial milk-based food preparations, namely, preparations consisting predominantly of artificial cream, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; cooking preparations made of dairy substitutes, namely, sour cream substitutes, margarine substitutes, milk substitutes, cheese substitutes; cooking preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable oils for food, fruit juices for cooking; fermented plant-based yoghurt; non-fermented plant-based yoghurt; desserts made from dairy substitutes, namely, oat milk-based shakes, soy milk-based shakes, almond milk-based shakes, rice milk-based shakes, nut milk-based shakes, coconut milk-based shakes; desserts made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, fruit-based filling for cakes and pies; artificial milk-based desserts, namely, artificial cream; snacks based on dairy substitutes, namely, cheese substitute snack dips; snacks based on artificial milk, namely, cream cheese dips; butter substitutes, margarine substitutes; shakes based on milk substitutes; bases for making shakes based on milk substitutes
- GS0301: Coffee-based drinks and beverages containing milk substitutes; tea-based beverages containing milk substitutes; cocoa-based beverages containing milk substitutes; chocolate-based beverages containing milk substitutes; cereal-based preparations for making beverages, namely, powdered mixes of cereals; cereal-based drinks in powder form, namely, grain-based beverages in powder form, oat-based beverages in powder form; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared pizza meals; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; food starches, and goods made thereof, namely, grain-based snack foods, grain-based food bars; cereal-based snack foods and cereal-based snack bars; muesli; muesli-based snack foods; oat-based gruel being oatmeal, oat porridge; gruel being porridge, with a non-dairy base, for food; porridge; confectionery, namely, dessert puddings, dessert soufflés, dessert mousse, bakery desserts, vegan ice cream; frozen confectionery; sorbets and edible fruit ices; ice cream made from milk substitutes; non-dairy ice cream; non-dairy frozen yoghurt; ice; plant flavourings, other than essential oils, for beverages
- GS0321: Non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic rice-based beverages not being milk substitutes, coconut-based non-alcoholic beverages not being milk substitutes; smoothies; syrups and other non-alcoholic preparations for making beverages and smoothies, namely, concentrates for making fruit drinks and smoothies, powders used in the preparation of fruit-based beverages and smoothies, powders used in the preparation of coconut-based beverages, powders used in the preparation of oat-based beverages not being milk substitutes, powders used in the preparation of oat-based beverages not being milk substitutes; non-dairy, non-alcoholic beverages, namely, soya-based, rice-based, oat-based, almond-based, coconut-based, malt-based, and vegetable- and fruit-based beverages, all not being milk substitutes and not for food purposes; kvass; energy drinks; sports drinks; non-alcoholic beverages, enriched with proteins, vitamins and/or minerals, namely, sports drinks, energy drinks, fruit juice beverages; rye-based beverages in powder form being kvass
Case File Event Statements
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5/11/2021 - 3 years ago
25 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
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2/27/2021 - 3 years ago
24 - GENERIC MADRID TRANSACTION SENT TO IB
Type: XXSS
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2/27/2021 - 3 years ago
23 - GENERIC MADRID TRANSACTION CREATED
Type: XXCR
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2/17/2021 - 4 years ago
22 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
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11/17/2020 - 4 years ago
21 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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9/1/2020 - 4 years ago
20 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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9/1/2020 - 4 years ago
19 - PUBLISHED FOR OPPOSITION
Type: PUBO
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8/12/2020 - 4 years ago
18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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7/24/2020 - 4 years ago
17 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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7/11/2020 - 4 years ago
16 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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7/10/2020 - 4 years ago
15 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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7/10/2020 - 4 years ago
14 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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6/4/2020 - 4 years ago
13 - ATTORNEY REVIEW COMPLETED
Type: ATRV
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6/3/2020 - 4 years ago
12 - CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Type: CREV
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5/29/2020 - 4 years ago
11 - CORRECTION TRANSACTION RECEIVED FROM IB
Type: CRCV
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3/21/2020 - 4 years ago
10 - REFUSAL PROCESSED BY IB
Type: RFNT
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3/19/2020 - 4 years ago
9 - CHANGE OF OWNER RECEIVED FROM IB
Type: CHLD
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2/25/2020 - 4 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
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2/25/2020 - 4 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
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1/25/2020 - 5 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
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1/24/2020 - 5 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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1/21/2020 - 5 years ago
4 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
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1/17/2020 - 5 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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1/17/2020 - 5 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Type: NWOS
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1/16/2020 - 5 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR