TREA

79278135 - ACTI

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Information

  • Trademark
  • 79278135
  • Serial Number
    79278135
  • Registration Number
    6599492
  • Filing Date
    September 17, 2019
    5 years ago
  • Registration Date
    December 28, 2021
    3 years ago
  • Transaction Date
    April 10, 2023
    a year ago
  • Status Date
    December 28, 2021
    3 years ago
  • Published for Opposition Date
    October 12, 2021
    3 years ago
  • Location Date
    December 28, 2021
    3 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    COHEN, ROBERT ANDREW
  • Attorney Docket Number
    7289TM-20017
    Attorney Name
    Clifford D. Hyra
    Law Office Assigned Location Code
    L30
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
ACTI
Case File Statements
  • GS0301: Flour; Preparations made from cereals, namely, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goods, snack foods, cakes and pastries, namely, processed grains, processed cereals, food starch, starch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes
  • GS0291: Processed fruits, fungi and vegetables; Processed nuts; Processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats
  • GS0011: Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutes, namely, sugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agents, namely, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries
Case File Event Statements
  • 4/10/2023 - a year ago
    47 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH
  • 12/30/2022 - 2 years ago
    46 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 12/30/2022 - 2 years ago
    45 - TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Type: ECDR
  • 12/30/2022 - 2 years ago
    44 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 12/30/2022 - 2 years ago
    43 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 7/5/2022 - 2 years ago
    42 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 6/10/2022 - 2 years ago
    41 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 6/10/2022 - 2 years ago
    40 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 3/28/2022 - 2 years ago
    39 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 12/28/2021 - 3 years ago
    38 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 10/24/2021 - 3 years ago
    37 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 10/12/2021 - 3 years ago
    36 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 10/12/2021 - 3 years ago
    35 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 9/22/2021 - 3 years ago
    34 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 9/22/2021 - 3 years ago
    33 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 9/22/2021 - 3 years ago
    32 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 9/3/2021 - 3 years ago
    31 - EXPARTE APPEAL TERMINATED Type: EXPT
  • 9/3/2021 - 3 years ago
    30 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 8/7/2021 - 3 years ago
    29 - JURISDICTION RESTORED TO EXAMINING ATTORNEY Type: JURT
  • 8/5/2021 - 3 years ago
    28 - PAPER RECEIVED AT TTAB Type: MAIL
  • 7/24/2021 - 3 years ago
    27 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX
  • 7/7/2021 - 3 years ago
    26 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 7/7/2021 - 3 years ago
    25 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR
  • 11/30/2020 - 4 years ago
    24 - NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED Type: GEA1
  • 11/30/2020 - 4 years ago
    23 - ACTION DENYING REQ FOR RECON E-MAILED Type: GECD
  • 11/30/2020 - 4 years ago
    22 - ACTION CONTINUING FINAL - COMPLETED Type: CNCF
  • 11/6/2020 - 4 years ago
    21 - EX PARTE APPEAL-INSTITUTED Type: EXPI
  • 11/6/2020 - 4 years ago
    20 - JURISDICTION RESTORED TO EXAMINING ATTORNEY Type: JURT
  • 11/6/2020 - 4 years ago
    19 - EXPARTE APPEAL RECEIVED AT TTAB Type: EXAF
  • 11/5/2020 - 4 years ago
    18 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 11/4/2020 - 4 years ago
    17 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 11/4/2020 - 4 years ago
    16 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 5/4/2020 - 4 years ago
    15 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN
  • 5/4/2020 - 4 years ago
    14 - FINAL REFUSAL E-MAILED Type: GNFR
  • 5/4/2020 - 4 years ago
    13 - FINAL REFUSAL WRITTEN Type: CNFR
  • 4/9/2020 - 4 years ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 4/8/2020 - 4 years ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 4/8/2020 - 4 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 3/28/2020 - 4 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 3/11/2020 - 4 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 3/11/2020 - 4 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 2/19/2020 - 4 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 2/18/2020 - 4 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 2/14/2020 - 4 years ago
    4 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 2/10/2020 - 4 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 2/10/2020 - 4 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 2/6/2020 - 4 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR