Information
-
Trademark
-
79279213
-
International Classifications
-
Filing Date
November 27, 2019
5 years ago
-
Transaction Date
January 16, 2025
a month ago
-
Status Date
January 16, 2025
a month ago
-
Location Date
January 16, 2025
a month ago
-
Status Code
654
-
Current Location
TMEG LAW OFFICE 108
Employee Name
SCHLEGELMILCH, JONATHON
-
Attorney Docket Number
PFRE 2000830
Attorney Name
Tamar Niv Bessinger
-
Owners
Mark Drawing Code
3
Mark Identification
ADAPTIVE
Case File Statements
- GS0301: Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery made from fruit sugar
- DM0000: The mark consists of the word "ADAPTIVE" written over two side-by-side overlapping circles. The left circle is pink, the right circle is blue, and the portion in the center where the circles overlap is purple. The letter A is in pink. The letter string DAPTIV is in white. The letter E is in blue.
- GS0291: Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; dried currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; blackcurrants in powdered form for use as foods ingredients for culinary purposes
- CC0000: The color(s) white, pink, blue, and purple is/are claimed as a feature of the mark.
- GS0011: chemical additives for use in the manufacture of food; blackcurrant extracts for the use as ingredients in the manufacture of food, and beverages
- GS0321: Non-alcoholic water-based, fruit-based and vegetable-based beverages; fruit beverages; fruit juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; fruit juice extracts for making beverages; carbonated non-alcoholic drinks; powders for effervescing beverages; smoothie mixes; frozen fruit-based beverages; drinking waters; flavoured drinking waters; non-alcoholic cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders for making beverages
- GS0311: Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit
Case File Event Statements
-
3/18/2020 - 4 years ago
7 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
-
4/1/2020 - 4 years ago
8 - REFUSAL PROCESSED BY MPU
Type: RFRR
-
2/20/2020 - 5 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR
-
2/24/2020 - 5 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
-
2/28/2020 - 4 years ago
3 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
-
2/29/2020 - 4 years ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
-
3/10/2020 - 4 years ago
5 - ASSIGNED TO EXAMINER
Type: DOCK
-
3/17/2020 - 4 years ago
6 - NON-FINAL ACTION WRITTEN
Type: CNRT
-
4/2/2020 - 4 years ago
9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
-
9/25/2020 - 4 years ago
13 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
4/17/2020 - 4 years ago
10 - REFUSAL PROCESSED BY IB
Type: RFNT
-
9/25/2020 - 4 years ago
11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
-
9/25/2020 - 4 years ago
12 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
10/20/2020 - 4 years ago
15 - LETTER OF SUSPENSION E-MAILED
Type: GNSL
-
10/20/2020 - 4 years ago
14 - SUSPENSION LETTER WRITTEN
Type: CNSL
-
10/20/2020 - 4 years ago
16 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Type: GNS3
-
8/2/2021 - 3 years ago
19 - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Type: RCSC
-
7/21/2021 - 3 years ago
17 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Type: OPNR
-
7/21/2021 - 3 years ago
18 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
-
2/27/2024 - 12 months ago
25 - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Type: RCSC
-
5/16/2024 - 9 months ago
26 - ASSIGNED TO EXAMINER
Type: DOCK
-
1/16/2025 - a month ago
27 - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Type: RCSC
-
1/10/2024 - a year ago
24 - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Type: RCSC
-
8/7/2021 - 3 years ago
20 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Type: OPNX
-
4/13/2022 - 2 years ago
21 - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Type: RCSC
-
11/21/2022 - 2 years ago
22 - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Type: RCSC
-
6/2/2023 - a year ago
23 - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Type: RCSC