Information
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Trademark
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79280760
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Serial Number
79280760
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Registration Number
6599499
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International Classifications
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Filing Date
December 18, 2019
5 years ago
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Registration Date
December 28, 2021
3 years ago
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Transaction Date
January 25, 2024
a year ago
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Status Date
December 28, 2021
3 years ago
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Published for Opposition Date
October 12, 2021
3 years ago
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Location Date
December 28, 2021
3 years ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
HAYASH, SUSAN C
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Attorney Docket Number
0017031C
Attorney Name
M. Scott Alprin
Law Office Assigned Location Code
N50
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Owners
Mark Drawing Code
3000
Mark Identification
UJICHA JAPANESE TEA
Case File Statements
- GS0301: Green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionery, namely, candy and chocolate containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; steamed buns stuffed with minced meat containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hamburger sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; pizzas containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hot dog sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; meat pies containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; seasonings other than spices containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; ice cream mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sherbet mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; cereal preparations, namely, processed cereals, cereal-based snack foods, and breakfast cereals containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; chocolate spread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; instant confectionery mixes, namely, instant cake mixes, instant brownie mixes, instant muffin mixes, instant pudding mixes and instant doughnut mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region
- DM0000: The mark consists of the wording "UJICHA" in black stylized font above the three Japanese characters that transliterate to "UJICHA" in black with a deep green semi-circle above and below the Japanese characters above the word "JAPANESE" above the word "TEA" in black stylized font.
- CC0000: The color(s) deep green and black is/are claimed as a feature of the mark.
- TLIT00: The non-Latin characters in the mark transliterate to "UJICHA" and this means "tea of Uji" in English.
- TR0010: The English translation of the word "UJICHA" in the mark is "tea of Uji".
- D10000: "JAPANESE TEA"
Case File Event Statements
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7/5/2022 - 2 years ago
36 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
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6/9/2022 - 2 years ago
35 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
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6/9/2022 - 2 years ago
34 - FINAL DISPOSITION PROCESSED
Type: FIMP
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3/28/2022 - 2 years ago
33 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
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12/28/2021 - 3 years ago
32 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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10/24/2021 - 3 years ago
31 - NOTIFICATION PROCESSED BY IB
Type: GPNX
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10/12/2021 - 3 years ago
30 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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10/12/2021 - 3 years ago
29 - PUBLISHED FOR OPPOSITION
Type: PUBO
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9/22/2021 - 3 years ago
28 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
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9/22/2021 - 3 years ago
27 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Type: OP2R
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9/22/2021 - 3 years ago
26 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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9/9/2021 - 3 years ago
25 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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9/4/2021 - 3 years ago
24 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Type: OPNX
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8/18/2021 - 3 years ago
23 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
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8/18/2021 - 3 years ago
22 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Type: OPNR
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7/15/2021 - 3 years ago
21 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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7/14/2021 - 3 years ago
20 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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7/14/2021 - 3 years ago
19 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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4/13/2021 - 3 years ago
18 - ASSIGNED TO EXAMINER
Type: DOCK
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3/14/2021 - 3 years ago
17 - REFUSAL PROCESSED BY IB
Type: RFNT
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2/7/2021 - 4 years ago
16 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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2/7/2021 - 4 years ago
15 - NON-FINAL ACTION E-MAILED
Type: GNRT
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2/7/2021 - 4 years ago
14 - NON-FINAL ACTION WRITTEN
Type: CNRT
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1/14/2021 - 4 years ago
13 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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1/14/2021 - 4 years ago
12 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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1/12/2021 - 4 years ago
11 - ASSIGNED TO LIE
Type: ALIE
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10/1/2020 - 4 years ago
10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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5/1/2020 - 4 years ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
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4/16/2020 - 4 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
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4/16/2020 - 4 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
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3/26/2020 - 4 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
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3/25/2020 - 4 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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3/24/2020 - 4 years ago
4 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
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3/18/2020 - 4 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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3/18/2020 - 4 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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3/12/2020 - 4 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR