79312056

Information

  • Trademark
  • 79312056
  • Serial Number
    79312056
  • Registration Number
    6810839
  • Filing Date
    April 27, 2021
    3 years ago
  • Registration Date
    August 09, 2022
    2 years ago
  • Transaction Date
    October 07, 2023
    a year ago
  • Status Date
    August 09, 2022
    2 years ago
  • Published for Opposition Date
    May 24, 2022
    2 years ago
  • Location Date
    August 09, 2022
    2 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    FOX III, LYAL L
  • Attorney Docket Number
    0020363A
    Attorney Name
    M. Scott Alprin
    Law Office Assigned Location Code
    M40
  • Owners
Mark Drawing Code
2000
Case File Statements
  • GS0301: Seasonings; Seasoning mixes; Biscuits; Cookies; Candies; Cocoa; Coffee; Caramels being candies; Cereal preparations, namely, oatmeal, pasta, Chinese noodles, Chinese rice noodles, bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice cakes, pasta-wrappings for gyoza, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; tea; chocolate; Condiments, namely, Worcestershire sauce, wine-based seasoning sauce, and rice flavored grain vinegar; Corn flakes; Popcorn; Ice cream; Pancakes; Cooking salt; Spices; Wheat flour; Vinegar; Ketchup being sauce; Bread; Noodles; Sandwiches; Pepper paste for use as a seasoning; Pizzas; Rice; Sauces in the nature of condiments, namely, kombu soy sauce, sweet and sour sauce, salsa sauce, and sriracha hot chili sauce; Sushi; Tomato sauce; Mayonnaise; Rice cakes; Soya sauce; Breadcrumbs; Meat gravies; Miso; Cereal-based snacks; Rice-based snacks; Noodle-based prepared meals; Prepared rice rolled in seaweed; Freeze-dried dishes with the main ingredient being rice; Onigiri; Instant rice; Hot dog sandwiches; Rice crackers; Udon noodles; Soba noodles; Oyster sauce; Gravy mixes; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato ketchup; Barbecue sauce; Pizza sauce; Brown sauce; Savory sauces used as condiments; Salad dressings; Soba-tsuyu being seasoning soy sauce
  • DM0000: The mark consists of the design of a girl outlined in the color black with beige colored skin, having eyes and a smile in the color black, having yellow hair, and wearing as a dress a bottle outlined in the color black and being filled with soy sauce in the colors black and brown, and wearing as a hat a bottle cap in the color red, and extending one arm upwards in a wave; the color white appearing in the mark represents outlining and shading and is not claimed as a feature of the mark.
  • CC0000: The colors red, yellow, beige, brown and black are claimed as a feature of the mark.
Case File Event Statements
  • 10/7/2023 - a year ago
    33 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 2/5/2023 - 2 years ago
    32 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 12/11/2022 - 2 years ago
    31 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 11/21/2022 - 2 years ago
    30 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 11/21/2022 - 2 years ago
    29 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 11/9/2022 - 2 years ago
    28 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 8/9/2022 - 2 years ago
    27 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 8/9/2022 - 2 years ago
    26 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 5/24/2022 - 2 years ago
    25 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 5/24/2022 - 2 years ago
    24 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 5/24/2022 - 2 years ago
    23 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/4/2022 - 2 years ago
    22 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 5/4/2022 - 2 years ago
    21 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 5/4/2022 - 2 years ago
    20 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 4/18/2022 - 2 years ago
    19 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 4/18/2022 - 2 years ago
    18 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 4/18/2022 - 2 years ago
    17 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 4/18/2022 - 2 years ago
    16 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 4/18/2022 - 2 years ago
    15 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 3/29/2022 - 2 years ago
    14 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 3/28/2022 - 2 years ago
    13 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 3/28/2022 - 2 years ago
    12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 12/1/2021 - 3 years ago
    11 - ASSIGNED TO EXAMINER Type: DOCK
  • 10/30/2021 - 3 years ago
    10 - REFUSAL PROCESSED BY IB Type: RFNT
  • 10/6/2021 - 3 years ago
    9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 10/6/2021 - 3 years ago
    8 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 9/23/2021 - 3 years ago
    7 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 9/22/2021 - 3 years ago
    6 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 9/14/2021 - 3 years ago
    5 - ASSIGNED TO EXAMINER Type: DOCK
  • 6/8/2021 - 3 years ago
    4 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 6/3/2021 - 3 years ago
    3 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 6/3/2021 - 3 years ago
    2 - LIMITATION FROM ORIGINAL APPLICATION ENTERED Type: LIMI
  • 5/27/2021 - 3 years ago
    1 - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Type: SDRC