79313131 - BK GIULINI

Information

• Trademark
• 79313131

• Source

• Serial Number

  79313131

• Registration Number

  6799570

• International Classifications

  • 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
  • 3 - Bleaching preparations and other substances for laundry use
  • 5 - Pharmaceutical and veterinary preparations
  • 19 - Building materials (non-metallic)
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee

• Filing Date

  March 11, 2021
  3 years ago

• Registration Date

  July 26, 2022
  2 years ago

• Transaction Date

  May 06, 2023
  a year ago

• Status Date

  July 26, 2022
  2 years ago

• Published for Opposition Date

  May 10, 2022
  2 years ago

• Location Date

  July 26, 2022
  2 years ago

• Status Code

  700

• Current Location

  PUBLICATION AND ISSUE SECTION

  Employee Name

  SEVERSON, JUSTIN

• Attorney Docket Number

  036802

  Attorney Name

  Stewart J. Bellus

  Law Office Assigned Location Code

  M20

• Owners

  • BK Giulini GmbH

Case File Statements

• GS0301: Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, namely, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces
• DM0000: The mark consists of the letters "BK" with an incomplete circle around the letters which starts at the top of the letter "K" and finishes at the bottom of the letter "K", to the left of the term "GIULINI". All features in the color dark blue. The color white represents shading, background and/or transparent areas and is not claimed as a feature of the mark.
• GS0191: Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement
• GS0291: Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts
• GS0051: Pharmaceutical and veterinary preparations, namely, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants
• GS0031: Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils
• CC0000: The color(s) dark blue is/are claimed as a feature of the mark.
• GS0011: Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, namely, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, namely, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, namely, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces

Case File Event Statements

• 5/5/2023 - a year ago

  32 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH

• 11/21/2022 - 2 years ago

  31 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO

• 11/2/2022 - 2 years ago

  30 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS

• 11/2/2022 - 2 years ago

  29 - FINAL DISPOSITION PROCESSED Type: FIMP

• 10/26/2022 - 2 years ago

  28 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR

• 7/26/2022 - 2 years ago

  27 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC

• 7/26/2022 - 2 years ago

  26 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 5/10/2022 - 2 years ago

  25 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 5/10/2022 - 2 years ago

  24 - PUBLISHED FOR OPPOSITION Type: PUBO

• 5/9/2022 - 2 years ago

  23 - NOTIFICATION PROCESSED BY IB Type: GPNX

• 4/20/2022 - 2 years ago

  22 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS

• 4/20/2022 - 2 years ago

  21 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R

• 4/20/2022 - 2 years ago

  20 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 4/7/2022 - 2 years ago

  19 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 4/4/2022 - 2 years ago

  18 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 4/4/2022 - 2 years ago

  17 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 4/4/2022 - 2 years ago

  16 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR

• 2/27/2022 - 2 years ago

  15 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN

• 2/27/2022 - 2 years ago

  14 - FINAL REFUSAL E-MAILED Type: GNFR

• 2/27/2022 - 2 years ago

  13 - FINAL REFUSAL WRITTEN Type: CNFR

• 1/12/2022 - 2 years ago

  12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 1/12/2022 - 2 years ago

  11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 1/12/2022 - 2 years ago

  10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 12/6/2021 - 3 years ago

  9 - REFUSAL PROCESSED BY IB Type: RFNT

• 11/17/2021 - 3 years ago

  8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 11/17/2021 - 3 years ago

  7 - REFUSAL PROCESSED BY MPU Type: RFRR

• 10/20/2021 - 3 years ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 10/19/2021 - 3 years ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 10/7/2021 - 3 years ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 6/25/2021 - 3 years ago

  3 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 6/21/2021 - 3 years ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 6/17/2021 - 3 years ago

  1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR