79318509 - SCIENCE BY CHR. HANSEN

Information

  • Trademark
  • 79318509
  • Serial Number
    79318509
  • Registration Number
    6908992
  • Filing Date
    July 20, 2021
    3 years ago
  • Registration Date
    November 29, 2022
    2 years ago
  • Transaction Date
    April 12, 2023
    a year ago
  • Status Date
    November 29, 2022
    2 years ago
  • Published for Opposition Date
    September 13, 2022
    2 years ago
  • Location Date
    November 29, 2022
    2 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    SMITH, REBECCA A
  • Attorney Docket Number
    730030
    Attorney Name
    Amy Brozenic
    Law Office Assigned Location Code
    M10
  • Owners
Mark Drawing Code
3000
Mark Identification
SCIENCE BY CHR. HANSEN
Case File Statements
  • GS0301: Coffee, coffee-based drinks, coffee drinks with milk, coffee substitute; tea, tea-based drinks, iced tea; cocoa, cocoa drinks with milk, cocoa-based drinks, chocolate-based drinks; chocolate drinks with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, confectionery; ice cream, raw ice cream, sorbet being soda ice cream, frozen yogurt being ice cream; honey and honey syrup; yeast baking powder; salt; mustard; vinegar; spicy sauces; spices
  • DM0000: The mark consists of the literal element "SCIENCE" appearing overtop of the literal element "BY CHR. HANSEN". To the left and above the literal elements is a design comprised of dots appearing in different shades.
  • GS0291: Milk and dairy products, and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; yoghurt, yoghurt preparations, except for frozen yoghurt, namely, drinking yoghurt, pouring yoghurt, and ingredients for use in yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds in the form of milk substitutes and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD
  • N00000: The name shown in the mark does not identify a particular living individual.
  • GS0051: Bacterial preparations for medical and veterinary use, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; bacterial cultures for use as a food additive for medical use; bacteria and bacterial preparations as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacterial cultures as additives to milk, dairy and fermented milk products, for medical use; cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use as dietary supplements, food supplements, vitamin and mineral preparations; cultures of microorganisms for medical use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances, namely, dietetic food preparations adapted for medical use; dietetic nutrients for medical use, namely, dietetic nutrients for use in the food and health industry; dietary supplements, namely, dietary food preparations adapted for medical purposes; food supplements, namely, dietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for infants; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk products, for use as dietary supplement and not for medical purposes
  • GS0011: Bacterial preparations not for medical or veterinary use intended for use in the food industry; bacterial cultures as additives for food, milk and dairy products including fermented milk products, not for medical or veterinary use; cultures of micro-organisms, not for medical or veterinary use intended for use in the food industry; cultures of micro-organisms for use in the manufacture of food and drink; starter cultures and enzymes for use in cheese making; enzyme preparations for industrial use intended for use in the food industry; enzymes for use in the manufacture of milk and milk products and fermented milk products
  • GS0321: Beer; mineral and aerated waters and other non-alcoholic beverages, namely, drinking water, juices and soft drinks; berry juice and fruit juice; berry drinks and fruit juices; juices and other preparations for making non-alcoholic fruit juice beverages
  • D10000: "SCIENCE"
Case File Event Statements
  • 4/12/2023 - a year ago
    33 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 3/17/2023 - a year ago
    32 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 3/16/2023 - a year ago
    31 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 2/28/2023 - a year ago
    30 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 12/28/2022 - 2 years ago
    29 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 11/29/2022 - 2 years ago
    28 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 11/29/2022 - 2 years ago
    27 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 9/13/2022 - 2 years ago
    26 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 9/13/2022 - 2 years ago
    25 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 9/7/2022 - 2 years ago
    24 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 9/7/2022 - 2 years ago
    23 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 8/24/2022 - 2 years ago
    22 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 8/9/2022 - 2 years ago
    21 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 8/9/2022 - 2 years ago
    20 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 8/9/2022 - 2 years ago
    19 - ASSIGNED TO LIE Type: ALIE
  • 8/9/2022 - 2 years ago
    18 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 8/9/2022 - 2 years ago
    17 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 8/9/2022 - 2 years ago
    16 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 8/5/2022 - 2 years ago
    15 - ASSIGNED TO EXAMINER Type: DOCK
  • 7/15/2022 - 2 years ago
    14 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 7/14/2022 - 2 years ago
    13 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/14/2022 - 2 years ago
    12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 2/28/2022 - 2 years ago
    11 - REFUSAL PROCESSED BY IB Type: RFNT
  • 2/10/2022 - 3 years ago
    10 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 2/10/2022 - 3 years ago
    9 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 1/21/2022 - 3 years ago
    8 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 1/20/2022 - 3 years ago
    7 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 1/13/2022 - 3 years ago
    6 - ASSIGNED TO EXAMINER Type: DOCK
  • 1/13/2022 - 3 years ago
    5 - ASSIGNED TO EXAMINER Type: DOCK
  • 1/6/2022 - 3 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 8/27/2021 - 3 years ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 8/23/2021 - 3 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 8/19/2021 - 3 years ago
    1 - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Type: SDRC