TREA

79319296 - LAPED

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Information

  • Trademark
  • 79319296
  • Serial Number
    79319296
  • Registration Number
    6966030
  • Filing Date
    June 03, 2021
    5 years ago
  • Registration Date
    January 31, 2023
    3 years ago
  • Transaction Date
    May 30, 2023
    3 years ago
  • Status Date
    January 31, 2023
    3 years ago
  • Published for Opposition Date
    November 15, 2022
    3 years ago
  • Location Date
    January 31, 2023
    3 years ago
Information
Mark Drawing Code
4000
Mark Identification
LAPED
Case File Statements
  • GS0301: Foods with a cocoa base namely, cocoa-based condiments and seasonings for food and drink; foodstuffs made from cereals, namely, cereal-based snack foods and biscuits, tarts, and cakes all made with cereals; foodstuffs made of a sweetener for sweetening desserts, namely, flavored and sweetened gelatins, dessert puddings, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; farinaceous food pastes for human consumption; foodstuffs made from dough, namely, cakes, cookies, biscotti, brownies, pastries, and wafers; foodstuffs made of sugar for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs made of a sweetener for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs containing chocolate, namely, chocolate mousses, chocolate cakes, chocolate confections, chocolate bars, and chocolate candies; macaroons; modified pregelatinized starches for food; star aniseed for use as a flavoring in food and drinks; food flavorings and seasonings, other than essential oils; sponge cakes; doughnuts; sweetmeats being candies; brioches; brownies; dessert puddings; caramels; waffles; chocolate; fruit coulis; confectionery made of sugar; custard; chocolate creams being chocolate candies; bavarian creams; crème brûlées; crème caramel; custards; invert sugar cream being honey substitute; crystal rock sugar; cupcakes; chocolate decorations for cakes; candy decorations for cakes; edible decorations for Christmas trees; iced cakes; natural sweeteners made from fruit concentrates; boiled confectionery being hard candy; Coffee essences for use as a substitute for coffee in foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze in the nature of edible shellac coatings for foods; cake doughs; honey; mille-feuilles; dessert mousses; muffins; shortcrust pastry; cake powder being flour; preparations for making gateaux being cake mixes; preparations for making up into sauces being sauce mixes; aromatic preparations, being seasonings, for cakes; confectionery bars being candy bars; syrups for flavoring food or beverages; sugar substitutes; imitation custard being custard powder; honey substitutes; Carob powder for use as imitation chocolate; Butter tablet confection; tarts; natural sweeteners; sugar; wafers; vanilla
  • GS0291: Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts, namely, fruit salads; savory dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream; pressed fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream; egg substitutes
  • GS0321: Coconut-based beverages not being milk substitutes; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; Vegetable-fruit juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of soft drinks; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat being almond-flavored concentrates and syrups used in the preparation of soft drinks; powders for the making soft drinks; preparations for making soft drinks; syrups used in the preparation of soft drinks; sherbets beverages; Non-alcoholic cordials; juices, namely, fruit and vegetable juices; Non-alcoholic vegetable juice beverages
Case File Event Statements
  • 5/30/2023 - 3 years ago
    30 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 5/4/2023 - 3 years ago
    29 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 5/4/2023 - 3 years ago
    28 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 4/30/2023 - 3 years ago
    27 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 1/31/2023 - 3 years ago
    26 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 1/31/2023 - 3 years ago
    25 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 11/15/2022 - 3 years ago
    24 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 11/15/2022 - 3 years ago
    23 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 11/14/2022 - 3 years ago
    22 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 10/26/2022 - 3 years ago
    21 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 10/26/2022 - 3 years ago
    20 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 10/26/2022 - 3 years ago
    19 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 10/6/2022 - 3 years ago
    18 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 10/6/2022 - 3 years ago
    17 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 10/6/2022 - 3 years ago
    16 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 10/6/2022 - 3 years ago
    15 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 10/6/2022 - 3 years ago
    14 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 9/15/2022 - 4 years ago
    13 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 9/14/2022 - 4 years ago
    12 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 9/14/2022 - 4 years ago
    11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 4/18/2022 - 4 years ago
    10 - REFUSAL PROCESSED BY IB Type: RFNT
  • 3/25/2022 - 4 years ago
    9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 3/24/2022 - 4 years ago
    8 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 2/24/2022 - 4 years ago
    7 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 2/23/2022 - 4 years ago
    6 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 2/18/2022 - 4 years ago
    5 - ASSIGNED TO EXAMINER Type: DOCK
  • 11/12/2021 - 4 years ago
    4 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH
  • 9/14/2021 - 5 years ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 9/8/2021 - 5 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 9/2/2021 - 5 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR