GS0301: Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery
GS0411: Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
DM0000: The mark consists of the stylized wording "ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH" inside of a hexagon design; above the wording is a design of a cacao bean and two leaves.
PM0001: ELIX ONE HUNDRED PERCENT CACAOFRUIT FOR CIRCULATORY HEALTH; ELIX ONE ZERO ZERO PERCENT CACAOFRUIT FOR CIRCULATORY HEALTH
GS0321: Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks
GS0431: Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
D10000: "100% CACAOFRUIT FOR CIRCULATORY HEALTH"
Case File Event Statements
7/3/2023 - a year ago
39 - FINAL DECISION TRANSACTION PROCESSED BY IBType:FINO
5/9/2023 - a year ago
38 - GENERIC MADRID TRANSACTION SENT TO IBType:XXSS
5/8/2023 - a year ago
37 - GENERIC MADRID TRANSACTION CREATEDType:XXCR
5/7/2023 - a year ago
36 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IBType:FICR
2/7/2023 - a year ago
35 - NOTICE OF REGISTRATION CONFIRMATION EMAILEDType:NRCC
2/7/2023 - a year ago
34 - REGISTERED-PRINCIPAL REGISTERType:R.PR
1/4/2023 - 2 years ago
33 - LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDEDType:LIMN
11/22/2022 - 2 years ago
32 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
11/22/2022 - 2 years ago
31 - PUBLISHED FOR OPPOSITIONType:PUBO
11/2/2022 - 2 years ago
30 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
10/20/2022 - 2 years ago
29 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
10/20/2022 - 2 years ago
28 - EXAMINER'S AMENDMENT ENTEREDType:XAEC
10/20/2022 - 2 years ago
27 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILEDType:GNEN
10/20/2022 - 2 years ago
26 - EXAMINERS AMENDMENT E-MAILEDType:GNEA
10/20/2022 - 2 years ago
25 - EXAMINERS AMENDMENT -WRITTENType:CNEA
10/18/2022 - 2 years ago
24 - NOTIFICATION OF FINAL REFUSAL EMAILEDType:GNFN
10/18/2022 - 2 years ago
23 - FINAL REFUSAL E-MAILEDType:GNFR
10/18/2022 - 2 years ago
22 - FINAL REFUSAL WRITTENType:CNFR
9/29/2022 - 2 years ago
21 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
9/28/2022 - 2 years ago
20 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
9/28/2022 - 2 years ago
19 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
8/27/2022 - 2 years ago
18 - LIMITATION OF GOODS RECEIVED FROM IBType:LIMG
6/27/2022 - 2 years ago
17 - CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDEDType:CORN
Trademark
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