Information
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Trademark
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79323235
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Serial Number
79323235
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Registration Number
6970307
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International Classifications
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Filing Date
June 09, 2021
3 years ago
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Registration Date
February 07, 2023
a year ago
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Transaction Date
May 30, 2023
a year ago
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Status Date
February 07, 2023
a year ago
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Published for Opposition Date
November 22, 2022
2 years ago
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Location Date
February 07, 2023
a year ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
GARTNER, JOHN M
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Attorney Name
Dyan Finguerra-DuCharme
Law Office Assigned Location Code
L20
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Owners
Mark Drawing Code
4000
Mark Identification
ELIX
Case File Statements
- GS0301: Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery
- GS0411: Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
- GS0321: Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks
- GS0431: Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
Case File Event Statements
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5/30/2023 - a year ago
39 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
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5/9/2023 - a year ago
38 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
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5/8/2023 - a year ago
37 - FINAL DISPOSITION PROCESSED
Type: FIMP
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5/7/2023 - a year ago
36 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
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2/7/2023 - a year ago
35 - NOTICE OF REGISTRATION CONFIRMATION EMAILED
Type: NRCC
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2/7/2023 - a year ago
34 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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1/3/2023 - a year ago
33 - LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Type: LIMN
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11/22/2022 - 2 years ago
32 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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11/22/2022 - 2 years ago
31 - PUBLISHED FOR OPPOSITION
Type: PUBO
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11/2/2022 - 2 years ago
30 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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10/20/2022 - 2 years ago
29 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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10/20/2022 - 2 years ago
28 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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10/20/2022 - 2 years ago
27 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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10/20/2022 - 2 years ago
26 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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10/20/2022 - 2 years ago
25 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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10/18/2022 - 2 years ago
24 - NOTIFICATION OF FINAL REFUSAL EMAILED
Type: GNFN
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10/18/2022 - 2 years ago
23 - FINAL REFUSAL E-MAILED
Type: GNFR
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10/18/2022 - 2 years ago
22 - FINAL REFUSAL WRITTEN
Type: CNFR
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9/29/2022 - 2 years ago
21 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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9/28/2022 - 2 years ago
20 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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9/28/2022 - 2 years ago
19 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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8/27/2022 - 2 years ago
18 - LIMITATION OF GOODS RECEIVED FROM IB
Type: LIMG
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6/27/2022 - 2 years ago
17 - CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Type: CORN
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5/23/2022 - 2 years ago
16 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Type: CHAN
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5/23/2022 - 2 years ago
15 - TEAS CHANGE OF CORRESPONDENCE RECEIVED
Type: TCCA
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5/23/2022 - 2 years ago
14 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Type: ARAA
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5/23/2022 - 2 years ago
13 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Type: REAP
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5/23/2022 - 2 years ago
12 - TEAS CHANGE OF OWNER ADDRESS RECEIVED
Type: COAR
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5/23/2022 - 2 years ago
11 - CORRECTION TRANSACTION RECEIVED FROM IB
Type: CRCV
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5/13/2022 - 2 years ago
10 - CHANGE OF NAME/ADDRESS REC'D FROM IB
Type: ADCH
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5/4/2022 - 2 years ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
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4/1/2022 - 2 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
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3/31/2022 - 2 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
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3/3/2022 - 2 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
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3/2/2022 - 2 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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2/28/2022 - 2 years ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
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10/27/2021 - 3 years ago
3 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
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10/23/2021 - 3 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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10/22/2021 - 3 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR