Information
-
Trademark
-
79329450
-
Serial Number
79329450
-
Registration Number
6926968
-
International Classifications
-
Filing Date
October 21, 2021
3 years ago
-
Registration Date
December 20, 2022
2 years ago
-
Transaction Date
April 24, 2023
a year ago
-
Status Date
December 20, 2022
2 years ago
-
Published for Opposition Date
October 04, 2022
2 years ago
-
Location Date
December 20, 2022
2 years ago
-
Status Code
700
-
Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
GARTNER, JOHN M
-
Attorney Docket Number
61051.029U1
Attorney Name
Laurence P. Colton
Law Office Assigned Location Code
L20
-
Owners
Mark Drawing Code
5000
Mark Identification
T
Case File Statements
- GS0301: Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free
- GS0411: Providing training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, for professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services
- DM0000: The mark consists of the stylized letter "T" drawn as a continuous, looping line; the top horizontal is red, blending into orange, blending into yellow, blending into green along the horizontal and then downward vertical, blending into yellow, then blending into orange as it loops to an upward vertical before looping up again to horizontal blending into red; the color white represents background, and/or transparent areas and is not part of the mark.
- GS0291: Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nuts, namely nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads
- CC0000: The colors red, orange, yellow and green are claimed as a feature of the mark.
- GS0011: Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry
- GS0321: Beers; mineral water; aerated water; non-alcoholic beverages, namely, cocoa fruit juice; fruit drinks and fruit juices; syrups, powders and concentrates for making beverages, namely cocoa fruit drinks
Case File Event Statements
-
4/24/2023 - a year ago
43 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINO
-
4/5/2023 - a year ago
42 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
-
4/5/2023 - a year ago
41 - FINAL DISPOSITION PROCESSED
Type: FIMP
-
3/20/2023 - a year ago
40 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
-
12/20/2022 - 2 years ago
39 - NOTICE OF REGISTRATION CONFIRMATION EMAILED
Type: NRCC
-
12/20/2022 - 2 years ago
38 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
-
10/4/2022 - 2 years ago
37 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
-
10/4/2022 - 2 years ago
36 - PUBLISHED FOR OPPOSITION
Type: PUBO
-
10/3/2022 - 2 years ago
35 - NOTIFICATION PROCESSED BY IB
Type: GPNX
-
9/14/2022 - 2 years ago
34 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
-
9/14/2022 - 2 years ago
33 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Type: OP2R
-
9/14/2022 - 2 years ago
32 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
-
8/29/2022 - 2 years ago
31 - LAW OFFICE PUBLICATION REVIEW COMPLETED
Type: PREV
-
8/24/2022 - 2 years ago
30 - ASSIGNED TO LIE
Type: ALIE
-
8/21/2022 - 2 years ago
29 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
-
8/21/2022 - 2 years ago
28 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
-
8/21/2022 - 2 years ago
27 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
-
8/21/2022 - 2 years ago
26 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
-
8/21/2022 - 2 years ago
25 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
-
8/21/2022 - 2 years ago
24 - PREVIOUS ALLOWANCE COUNT WITHDRAWN
Type: ZZZX
-
8/19/2022 - 2 years ago
23 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
-
8/19/2022 - 2 years ago
22 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
-
8/19/2022 - 2 years ago
21 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
-
8/19/2022 - 2 years ago
20 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
-
8/19/2022 - 2 years ago
19 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
-
7/11/2022 - 2 years ago
18 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
-
7/11/2022 - 2 years ago
17 - NON-FINAL ACTION E-MAILED
Type: GNRT
-
7/11/2022 - 2 years ago
16 - NON-FINAL ACTION WRITTEN
Type: CNRT
-
6/27/2022 - 2 years ago
15 - CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Type: CORN
-
6/14/2022 - 2 years ago
14 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
6/14/2022 - 2 years ago
13 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
6/14/2022 - 2 years ago
12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
-
5/23/2022 - 2 years ago
11 - CORRECTION TRANSACTION RECEIVED FROM IB
Type: CRCV
-
5/13/2022 - 2 years ago
10 - CHANGE OF NAME/ADDRESS REC'D FROM IB
Type: ADCH
-
5/4/2022 - 2 years ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
-
4/1/2022 - 2 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
-
3/31/2022 - 2 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
-
3/3/2022 - 2 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
-
3/2/2022 - 2 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
-
2/28/2022 - 2 years ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
-
1/7/2022 - 2 years ago
3 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
-
1/3/2022 - 2 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
-
12/23/2021 - 3 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR