79329503 - LEAVEN UP

Information

  • Trademark
  • 79329503
  • Serial Number
    79329503
  • Registration Number
    6938260
  • Filing Date
    October 19, 2021
    4 years ago
  • Registration Date
    January 03, 2023
    3 years ago
  • Transaction Date
    June 06, 2023
    2 years ago
  • Status Date
    January 03, 2023
    3 years ago
  • Published for Opposition Date
    October 18, 2022
    3 years ago
  • Location Date
    January 03, 2023
    3 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    MASON, JARED MICHAEL
  • Attorney Docket Number
    HDCPA-T457US
    Attorney Name
    Clifford D. Hyra
    Law Office Assigned Location Code
    N10
  • Owners
Mark Drawing Code
4000
Mark Identification
LEAVEN UP
Case File Statements
  • GS0301: Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparations, namely, flavor enhancers used in food, thickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughs, batters, and mixes, namely, dough, cake batter and mixes for making baking batters; bread improvers, being processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods
  • GS0011: Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use
  • D10000: "LEAVEN"
Case File Event Statements
  • 6/6/2023 - 2 years ago
    31 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 4/20/2023 - 2 years ago
    30 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS
  • 4/20/2023 - 2 years ago
    29 - GENERIC MADRID TRANSACTION CREATED Type: XXCR
  • 4/10/2023 - 2 years ago
    28 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH
  • 4/3/2023 - 2 years ago
    27 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 1/3/2023 - 3 years ago
    26 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 1/3/2023 - 3 years ago
    25 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 12/23/2022 - 3 years ago
    24 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 12/23/2022 - 3 years ago
    23 - TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Type: ECDR
  • 12/23/2022 - 3 years ago
    22 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 12/23/2022 - 3 years ago
    21 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 10/18/2022 - 3 years ago
    20 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 10/18/2022 - 3 years ago
    19 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 9/28/2022 - 3 years ago
    18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 9/13/2022 - 3 years ago
    17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 9/13/2022 - 3 years ago
    16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 9/13/2022 - 3 years ago
    15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 9/13/2022 - 3 years ago
    14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 9/13/2022 - 3 years ago
    13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 7/28/2022 - 3 years ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 7/28/2022 - 3 years ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/28/2022 - 3 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 4/11/2022 - 3 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 3/21/2022 - 3 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 3/21/2022 - 3 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 2/18/2022 - 3 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 2/17/2022 - 4 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 2/17/2022 - 4 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 1/7/2022 - 4 years ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 1/3/2022 - 4 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 12/23/2021 - 4 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR