GS0301: Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings for use in food and beverages, being non-essential oils; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams in the nature of cream-filled candies; chocolate-based spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; confectionary in the nature of truffles; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; Chocolate-based fillings and cocoa-based fillings for pies, cakes, and pastries; ices; edible ices; powdered edible ices and Syrup concentrates for use in the preparation of edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery, namely, ice cream; puddings; instant dessert puddings; dessert mousses; confectionery in the nature of prepared desserts; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes;cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; chocolate flavoured coatings; cocoa nibs; chocolate beverages containing milk
GS0401: Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste [transformation]; sorting of waste and recyclable materials [transformation]; waste treatment [transformation] in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, and vines; food and drink preservation; all of the above not related to the field of water or wastewater treatment equipment
DM0000: The mark consists of the words "COCOA COMMITMENT KRÜGER GROUP" with a design of the inside and outside of a bean.
GS0291: Dairy-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; chocolate-flavoured milk drinks
GS0351: Publicity and sales promotion services; computerised inventory control; Wholesale and retail stores featuring cocoa and chocolate, including via the internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development; conducting of exhibitions and events relating to social networking for commercial purposes
DS0000: "COCOA" AND "GROUP"
GS0311: Cocoa beans, raw
GS0421: Quality control; quality control relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; materials technical testing services; quality control for the use of pesticides; evaluation of quality control results; research and development in the field of science; consultancy relating to research in the field of food and beverages; agricultural research; laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; product design; design and development of new technology for others; design and testing in connection with the development of new products in the field of cocoa and chocolate production; online data storage; electronic data storage; data backup services; testing services for the certification of quality or standards; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial testing, technical analysis and product certification, certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific analysis to determine conformance with the standards of independent others relating to environmental protection, responsible management of natural resources, sustainability and social matters relating to agriculture, forestry and tourism; testing, analysis, assessment and certification of goods, in particular of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production, others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, assessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; assessment of compliance with standards for others in the field of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; Technological services, namely, providing non-downloadable software for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; Technological information in the form of non-downloadable database for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; authentication of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; information relating to environmental protection, namely, providing information regarding quality control assessments about cocoa production; all of the above specifically relating to chocolate and cocoa production
Case File Event Statements
4/12/2022 - 2 years ago
5 - NON-FINAL ACTION WRITTENType:CNRT
3/31/2022 - 2 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IBType:REPR
4/1/2022 - 2 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTEREDType:NWOS
4/1/2022 - 2 years ago
3 - ASSIGNED TO EXAMINERType:DOCK
4/5/2022 - 2 years ago
4 - APPLICATION FILING RECEIPT MAILEDType:MAFR
4/13/2022 - 2 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEWType:RFCR
5/23/2022 - 2 years ago
7 - REFUSAL PROCESSED BY MPUType:RFRR
5/23/2022 - 2 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IBType:RFCS
6/13/2022 - 2 years ago
9 - REFUSAL PROCESSED BY IBType:RFNT
11/23/2022 - 2 years ago
10 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
11/23/2022 - 2 years ago
11 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
11/24/2022 - 2 years ago
12 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
12/8/2022 - 2 years ago
13 - EXAMINERS AMENDMENT -WRITTENType:CNEA
12/8/2022 - 2 years ago
14 - EXAMINERS AMENDMENT E-MAILEDType:GNEA
12/8/2022 - 2 years ago
15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILEDType:GNEN
12/8/2022 - 2 years ago
16 - EXAMINER'S AMENDMENT ENTEREDType:XAEC
12/8/2022 - 2 years ago
17 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
12/20/2022 - 2 years ago
18 - WITHDRAWN FROM PUB - OG REVIEW QUERYType:PBCR
1/24/2023 - a year ago
19 - PREVIOUS ALLOWANCE COUNT WITHDRAWNType:ZZZX
5/13/2023 - a year ago
20 - NON-FINAL ACTION WRITTENType:CNRT
5/13/2023 - a year ago
21 - NON-FINAL ACTION E-MAILEDType:GNRT
5/13/2023 - a year ago
22 - NOTIFICATION OF NON-FINAL ACTION E-MAILEDType:GNRN
6/18/2023 - a year ago
23 - REFUSAL PROCESSED BY IBType:RFNP
7/6/2023 - a year ago
24 - ASSIGNED TO EXAMINERType:DOCK
8/30/2023 - a year ago
25 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IBType:OPNR
8/30/2023 - a year ago
26 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IBType:OPNS
9/16/2023 - a year ago
27 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IBType:OPNX
10/26/2023 - a year ago
28 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
10/26/2023 - a year ago
29 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
10/26/2023 - a year ago
30 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
11/8/2023 - a year ago
31 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
11/29/2023 - a year ago
32 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
11/29/2023 - a year ago
33 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IBType:OP2R
12/19/2023 - a year ago
36 - PUBLISHED FOR OPPOSITIONType:PUBO
12/19/2023 - a year ago
37 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
11/29/2023 - a year ago
34 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IBType:OPNS
12/18/2023 - a year ago
35 - NOTIFICATION PROCESSED BY IBType:GPNX
3/5/2024 - 10 months ago
38 - REGISTERED-PRINCIPAL REGISTERType:R.PR
3/5/2024 - 10 months ago
39 - NOTICE OF REGISTRATION CONFIRMATION EMAILEDType:NRCC
6/6/2024 - 7 months ago
40 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IBType:FICR
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