GS0301: Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops
DM0000: The mark consists of the stylized wording MR KIPLING above the stylized wording EXCEEDINGLY GOOD CAKES within a quadrilateral on a rectangular background.
GS0291: Jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; fruit spreads and pressed fruit pastes; sweet spreads and pastes in the nature of hazelnut spread also containing chocolate; butter; eggs; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt and substitutes therefor, namely, fermented milk, plant-based milk, non-dairy milk; milk beverages; milkshakes; shakes of milk substitutes; milkshake powder for making milk shakes; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners, namely, nondairy creamer; soya milk; dried milk for food; dairy products and substitutes therefor, namely, yogurt, milk, cream and butter; cream and cream products, namely, clotted cream, whipped cream and double cream; imitation cream; imitation milk; preparations for making cream, milk and dairy products in the nature of yogurt-based beverages and substitutes therefor; edible oils and fats; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; dairy dessert toppings, namely, whipped cream; milk-based preparations for use in making desserts and puddings, namely, whipped cream; yoghurts; yoghurt based desserts and pudding toppings, namely, Greek yoghurt; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals, namely, jelly made of fruit; fruit based snack food; candied and uncandied fruit peels; blended vegetable oils enriched with glucose syrup and caseinate for food; almond butter; almond milk; ground almonds; almond milk-based beverages; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; nut-based butter also containing chocolate; chocolate nut butter, namely, nut-based spread also containing chocolate
D10000: "CAKES"
Case File Event Statements
8/21/2023 - a year ago
36 - FINAL DECISION TRANSACTION PROCESSED BY IBType:FINO
7/28/2023 - a year ago
35 - FINAL DISPOSITION NOTICE SENT TO IBType:FICS
7/28/2023 - a year ago
34 - FINAL DISPOSITION PROCESSEDType:FIMP
7/11/2023 - a year ago
33 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IBType:FICR
4/11/2023 - a year ago
32 - NOTICE OF REGISTRATION CONFIRMATION EMAILEDType:NRCC
4/11/2023 - a year ago
31 - REGISTERED-PRINCIPAL REGISTERType:R.PR
3/16/2023 - a year ago
30 - CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDEDType:CORN
2/26/2023 - a year ago
29 - USPTO CORRECTION PROCESSED BY IBType:RINX
2/26/2023 - a year ago
28 - CORRECTION TRANSACTION RECEIVED FROM IBType:CRCV
2/1/2023 - a year ago
27 - NOTIFICATION PROCESSED BY IBType:GPNX
1/24/2023 - a year ago
26 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
1/24/2023 - a year ago
25 - PUBLISHED FOR OPPOSITIONType:PUBO
1/4/2023 - 2 years ago
24 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IBType:OPNS
1/4/2023 - 2 years ago
23 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IBType:OP2R
1/4/2023 - 2 years ago
22 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
12/20/2022 - 2 years ago
21 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
12/20/2022 - 2 years ago
20 - EXAMINER'S AMENDMENT ENTEREDType:XAEC
12/20/2022 - 2 years ago
19 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILEDType:GNEN
12/20/2022 - 2 years ago
18 - EXAMINERS AMENDMENT E-MAILEDType:GNEA
12/20/2022 - 2 years ago
17 - EXAMINERS AMENDMENT -WRITTENType:CNEA
12/8/2022 - 2 years ago
16 - CORRECTION SENT TO IBType:CRSN
12/8/2022 - 2 years ago
15 - CORRECTION CREATED FOR IBType:CRCR
11/16/2022 - 2 years ago
14 - LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDEDType:LIMN
11/8/2022 - 2 years ago
13 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
11/7/2022 - 2 years ago
12 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
11/7/2022 - 2 years ago
11 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
7/31/2022 - 2 years ago
10 - LIMITATION OF GOODS RECEIVED FROM IBType:LIMG
5/31/2022 - 2 years ago
9 - REFUSAL PROCESSED BY IBType:RFNT
5/9/2022 - 2 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IBType:RFCS
5/9/2022 - 2 years ago
7 - REFUSAL PROCESSED BY MPUType:RFRR
5/6/2022 - 2 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEWType:RFCR
5/5/2022 - 2 years ago
5 - NON-FINAL ACTION WRITTENType:CNRT
4/19/2022 - 2 years ago
4 - APPLICATION FILING RECEIPT MAILEDType:MAFR
4/15/2022 - 2 years ago
3 - ASSIGNED TO EXAMINERType:DOCK
4/15/2022 - 2 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTEREDType:NWOS
4/14/2022 - 2 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IBType:REPR
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