79341408

Information

• Trademark
• 79341408

• Source

• Serial Number

  79341408

• Registration Number

  7102505

• International Classifications

  • 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee

• Filing Date

  January 18, 2022
  3 years ago

• Registration Date

  July 11, 2023
  a year ago

• Transaction Date

  November 06, 2023
  a year ago

• Status Date

  July 11, 2023
  a year ago

• Published for Opposition Date

  April 25, 2023
  2 years ago

• Location Date

  July 11, 2023
  a year ago

• Status Code

  700

• Current Location

  PUBLICATION AND ISSUE SECTION

  Employee Name

  CARROLL, DORITT

• Attorney Docket Number

  HDCPA-T477US

  Attorney Name

  Clifford D. Hyra

  Law Office Assigned Location Code

  M70

• Owners

  • PURATOS, Naamloze vennootschap
  • PURATOS

Case File Statements

• GS0301: Bread, pastry and confectionery made of sugar; puff pastry and Viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; gluten additives for culinary purposes, corn syrup for culinary purposes and glucose syrup for culinary purposes, all for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food other than essential oils; mixes for making bakery goods; buttercream fillings for cakes; doughs and cake batters; mixes for making doughs and baking batters; farinaceous food pastes for human consumption; cake mixes; mixes for pastry; cake batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sourdough bread mixes; food leavening agents; dough ferments for culinary purposes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes for culinary purposes; sweet mirror glazes for baked goods; fondants; mirror icing; buttercream icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces; bavarian cream powders
• DM0000: The mark consists of a design of a unicorn head in red. Areas shown in white are intended to be transparent.
• GS0291: Preserved, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; fruit jelly spreads, jams; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; pressed fruit pastes and compotes; fruit toppings; jellies for food, other than confectionery; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; processed oils for food; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; butter; non-dairy milk substitutes; milk substitutes; plant-based milk substitutes; margarine substitutes; butter substitutes; sour cream substitutes; whipped toppings, dairy or non-dairy based; Non-dairy based mix for making whipped toppings; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; cream and whipped cream; artificial cream; cream, being dairy products; cream powder; artificial cream; organic cream; vegetable-based cream
• CC0000: The color red is claimed as a feature of the mark.
• GS0011: Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of food, namely, preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery

Case File Event Statements

• 11/6/2023 - a year ago

  31 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO

• 10/12/2023 - a year ago

  30 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS

• 10/12/2023 - a year ago

  29 - FINAL DISPOSITION PROCESSED Type: FIMP

• 10/11/2023 - a year ago

  28 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR

• 7/11/2023 - a year ago

  27 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC

• 7/11/2023 - a year ago

  26 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 4/25/2023 - 2 years ago

  25 - NOTIFICATION PROCESSED BY IB Type: GPNX

• 4/25/2023 - 2 years ago

  24 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 4/25/2023 - 2 years ago

  23 - PUBLISHED FOR OPPOSITION Type: PUBO

• 4/10/2023 - 2 years ago

  22 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH

• 4/5/2023 - 2 years ago

  21 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS

• 4/5/2023 - 2 years ago

  20 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R

• 4/5/2023 - 2 years ago

  19 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 3/14/2023 - 2 years ago

  18 - WITHDRAWN FROM PUB - OG REVIEW QUERY Type: PBCR

• 3/2/2023 - 2 years ago

  17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 3/2/2023 - 2 years ago

  16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 3/2/2023 - 2 years ago

  15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN

• 3/2/2023 - 2 years ago

  14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 3/2/2023 - 2 years ago

  13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 2/8/2023 - 2 years ago

  12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 2/8/2023 - 2 years ago

  11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 2/8/2023 - 2 years ago

  10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 2/1/2023 - 2 years ago

  9 - REFUSAL PROCESSED BY IB Type: RFNT

• 1/11/2023 - 2 years ago

  8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 1/11/2023 - 2 years ago

  7 - REFUSAL PROCESSED BY MPU Type: RFRR

• 10/29/2022 - 2 years ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 10/28/2022 - 2 years ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 10/27/2022 - 2 years ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 5/31/2022 - 2 years ago

  3 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 5/27/2022 - 2 years ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 5/26/2022 - 2 years ago

  1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR