Information
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Trademark
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79349343
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International Classifications
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Filing Date
February 16, 2022
3 years ago
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Transaction Date
September 08, 2024
7 months ago
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Status Date
August 16, 2023
a year ago
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Location Date
August 16, 2023
a year ago
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Status Code
602
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Current Location
TMO LAW OFFICE 130 - EXAMINING ATTORNEY ASSIGNED
Employee Name
MALYSZEK, KIMBERLY
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Law Office Assigned Location Code
O30
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Owners
Mark Drawing Code
3
Mark Identification
LUVE
Case File Statements
- GS0301: Cocoa; flour; cereal preparations; bread; pastries; edible ices; golden syrup; sauces [condiments]; ice for refreshment; puddings for use as desserts; frozen desserts; chocolate desserts, dessert mousses [confectionery]; desserts souffles; prepared desserts [confectionery]; bonbons made of sugar; cereal products and snacks based on cereals, including high-protein cereal bars; ice cream substitutes based on lupins; ice cream products based on lupins; lupin-based puddings
- GS0291: Vegetable-based ready meals based on lupini beans; soups based on lupini beans and preparations therefor; snacks and desserts based on lupini beans; jams; compotes; milk products; dairy products; vegetable-based dairy substitutes; vegetable-based meat substitutes; oils for food; edible fats; vegetable-based preparations in pulverised or liquid form based on lupini beans for the production of beverages, cream desserts, soups; spreads mainly based on vegetables, fruits, nuts, edible seeds, including with added grains, honey, sugar, vegetable fats, vegetable proteins, in particular based on lupini bean protein; vegetable preparations based on lupins, namely, spreads, desserts, yoghurt substitute products; lupin milk (milk substitute); lupin yoghurts (yoghurt substitutes); snacks predominantly of pulses or vegetables; desserts predominantly based on milk or fruit; milk substitutes, dairy product substitutes based on vegetables; vegan yoghurt substitutes; vegan milk substitutes; vegan whey substitutes; vegan preparations for making high-protein cream desserts based on lupini beans; vegan preparations for making high-protein soups based on lupini bean protein; spreads based on fruit, vegetables and/or fat
- CC0000: The color(s) purple and white is/are claimed as a feature of the mark.
- GS0321: Non-alcoholic beverages; fruit drinks; juices; syrups for making beverages; non-alcoholic preparations for making beverages; dilutable preparations for making beverages; syrups and other non-alcoholic preparations for making beverages; essences for making beverages; sports drinks; lupin-based beverages; lupin beverages; vegan preparations for the manufacture of high-protein beverages; soft drinks; low-calorie soft drinks
Case File Event Statements
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9/15/2022 - 2 years ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR
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9/16/2022 - 2 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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9/20/2022 - 2 years ago
3 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
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12/1/2022 - 2 years ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
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12/2/2022 - 2 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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12/3/2022 - 2 years ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
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2/1/2023 - 2 years ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
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2/1/2023 - 2 years ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
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2/21/2023 - 2 years ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
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8/16/2023 - a year ago
10 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Type: ABN2
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8/16/2023 - a year ago
11 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Type: MAB2
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8/16/2023 - a year ago
12 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Type: MAB2
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2/21/2024 - a year ago
14 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
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8/17/2024 - 8 months ago
16 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
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8/19/2024 - 8 months ago
17 - FINAL DISPOSITION NOTICE SENT TO IB
Type: FICS
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9/8/2024 - 7 months ago
18 - FINAL DECISION TRANSACTION PROCESSED BY IB
Type: FINT
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3/11/2024 - a year ago
15 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Type: OPNX
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2/21/2024 - a year ago
13 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Type: OPNR