TREA

79350018 - JONGGA

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Information

  • Trademark
  • 79350018
  • Serial Number
    79350018
  • Registration Number
    7198267
  • Filing Date
    May 24, 2022
    2 years ago
  • Registration Date
    October 24, 2023
    a year ago
  • Transaction Date
    June 22, 2024
    7 months ago
  • Status Date
    October 24, 2023
    a year ago
  • Published for Opposition Date
    August 08, 2023
    a year ago
  • Location Date
    October 24, 2023
    a year ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    ENGEL, MICHAEL L
  • Attorney Docket Number
    SUANIP-0165-
    Attorney Name
    Adam D. Mandell
    Law Office Assigned Location Code
    L70
  • Owners
Information
Mark Drawing Code
3
Mark Identification
JONGGA
Case File Statements
  • GS0301: Seasonings; polished cereals , namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji [scorched rice crust]; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; natural sweeteners; starch syrup for food; sugar; fructose for food; oligosaccharides for culinary purposes; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ground ginger; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery namely, candy and chocolate; ice cream; bread; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers used as a condiment
  • GS0291: Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi [oi-sobagi]; preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffs , namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang [Korean ginseng chicken soup]; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed products , namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish , namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tuna, canned; loach soup
  • CD0000: The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines is the wording "JONGGA" in black.
  • CC0000: The color(s) black and red is/are claimed as a feature of the mark.
  • TR0010: The English translation of the word “JONGGA” in the mark is “the head family”.
Case File Event Statements
  • 9/20/2022 - 2 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 9/16/2022 - 2 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 9/24/2022 - 2 years ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 12/9/2022 - 2 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 12/20/2022 - 2 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 12/21/2022 - 2 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 2/16/2023 - a year ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 2/16/2023 - a year ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 3/7/2023 - a year ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 6/27/2023 - a year ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 6/27/2023 - a year ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 6/27/2023 - a year ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 6/30/2023 - a year ago
    13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 6/30/2023 - a year ago
    14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 6/30/2023 - a year ago
    15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 6/30/2023 - a year ago
    16 - ASSIGNED TO LIE Type: ALIE
  • 6/30/2023 - a year ago
    17 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 6/30/2023 - a year ago
    18 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 7/19/2023 - a year ago
    19 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 8/2/2023 - a year ago
    21 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 8/8/2023 - a year ago
    23 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 8/2/2023 - a year ago
    20 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 8/8/2023 - a year ago
    22 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 8/21/2023 - a year ago
    24 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 10/24/2023 - a year ago
    25 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 1/24/2024 - a year ago
    27 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 1/25/2024 - a year ago
    29 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 2/19/2024 - 11 months ago
    30 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 6/22/2024 - 7 months ago
    31 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 1/25/2024 - a year ago
    28 - FINAL DISPOSITION PROCESSED Type: FIMP
  • 10/24/2023 - a year ago
    26 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC