79357073 - SUPPER CLUB STELLA ARTOIS

Information

• Trademark
• 79357073

• Source

• Serial Number

  79357073

• Registration Number

  7349519

• International Classifications

  • 41 - Education
  • 43 - Services for providing food and drink

• Filing Date

  November 07, 2022
  a year ago

• Registration Date

  April 09, 2024
  a month ago

• Transaction Date

  April 26, 2024
  a month ago

• Status Date

  April 09, 2024
  a month ago

• Published for Opposition Date

  January 23, 2024
  4 months ago

• Location Date

  December 20, 2023
  5 months ago

• Status Code

  700

• Current Location

  PUBLICATION AND ISSUE SECTION

  Employee Name

  RUTLAND, BARBARA A

• Attorney Docket Number

  79801.0638

  Attorney Name

  Jolly-Johanna L. Northrop

  Law Office Assigned Location Code

  L10

• Owners

  • ANHEUSER-BUSCH INBEV S.A

Case File Statements

• GS0411: Providing cooking instruction; providing online non-downloadable videos in the field of cooking instruction; providing a website featuring non-downloadable instructional videos in the fields of dining, food, recipes and cooking
• DM0000: The mark consists of the literal elements forming a circle with the wording "SUPPER CLUB" along the top arc in the color black and the wording "STELLA ARTOIS" along the lower arc in the color red with a red eight-pointed star in the middle of the words STELLA and ARTOIS. The wording on the top and bottom arcs is separated by two gold dots which appear on each side of the mark to complete the circle. At the center of the mark is a design of a wine glass outlined in the colors black and gold between a fork design on the left and a knife design on the right, both of which appear in the color gold. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
• CC0000: The color(s) black, red and gold is/are claimed as a feature of the mark.
• DS0000: "SUPPER CLUB"
• GS0431: Providing information in the field of dining, the preparation of food, food pairings, recipes and cooking via a website; advice concerning cooking recipes

Case File Event Statements

• 12/8/2022 - a year ago

  1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR

• 12/29/2022 - a year ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 1/3/2023 - a year ago

  3 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 8/18/2023 - 9 months ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 9/6/2023 - 8 months ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 9/7/2023 - 8 months ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 9/25/2023 - 8 months ago

  7 - REFUSAL PROCESSED BY MPU Type: RFRR

• 9/25/2023 - 8 months ago

  8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 10/17/2023 - 7 months ago

  9 - REFUSAL PROCESSED BY IB Type: RFNT

• 12/15/2023 - 5 months ago

  10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 12/15/2023 - 5 months ago

  11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 12/16/2023 - 5 months ago

  12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 12/18/2023 - 5 months ago

  13 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 1/3/2024 - 4 months ago

  16 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS

• 1/3/2024 - 4 months ago

  14 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 1/3/2024 - 4 months ago

  15 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R

• 1/22/2024 - 4 months ago

  17 - NOTIFICATION PROCESSED BY IB Type: GPNX

• 1/23/2024 - 4 months ago

  18 - PUBLISHED FOR OPPOSITION Type: PUBO

• 1/23/2024 - 4 months ago

  19 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 4/9/2024 - a month ago

  21 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 4/9/2024 - a month ago

  20 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC