79382599 - UMISATION

Information

• Trademark
• 79382599

• Source

• Serial Number

  79382599

• Registration Number

  7674121

• International Classifications

  • 29 - Meat, fish, poultry and game
  • 35 - Advertising

• Filing Date

  August 18, 2023
  a year ago

• Registration Date

  February 04, 2025
  28 days ago

• Transaction Date

  February 04, 2025
  28 days ago

• Status Date

  February 04, 2025
  28 days ago

• Published for Opposition Date

  December 17, 2024
  2 months ago

• Location Date

  February 03, 2025
  29 days ago

• Status Code

  700

• Current Location

  FILE REPOSITORY (FRANCONIA)

  Employee Name

  LAM, HAI-LY

• Attorney Docket Number

  5375-0136

  Attorney Name

  Mitchell E. Radin

• Owners

  • UMIAMI SAS

Case File Statements

• GS0291: Meat substitutes of plant origin; processed vegetables; processed legumes; meat substitutes in the nature of vegetable steaks; vegetarian sausages; vegetarian charcuterie; prepared vegetable products, namely, vegetable mousse, vegetable paste, vegetable salads; vegetable spreads; textured formed vegetable proteins used as meat substitutes; prepared dishes mainly consisting of meat substitutes; prepared meals based on processed pulses
• GS0351: Demonstration of goods; Retail store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepared meals based on pulses provided by downloadable mobile applications, wireless communications, and digital communication on social networks; wholesale store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepared meals based on pulses

Case File Event Statements

• 4/18/2024 - 10 months ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 11/9/2023 - a year ago

  1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR

• 11/20/2023 - a year ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 11/24/2023 - a year ago

  3 - APPLICATION FILING RECEIPT MAILED Type: MAFR

• 4/23/2024 - 10 months ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 5/1/2024 - 10 months ago

  7 - REFUSAL PROCESSED BY MPU Type: RFRR

• 5/1/2024 - 10 months ago

  8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS

• 5/22/2024 - 9 months ago

  9 - REFUSAL PROCESSED BY IB Type: RFNT

• 10/8/2024 - 4 months ago

  11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 10/8/2024 - 4 months ago

  10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 4/24/2024 - 10 months ago

  6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR

• 10/8/2024 - 4 months ago

  12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 10/30/2024 - 4 months ago

  15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN

• 10/30/2024 - 4 months ago

  13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 10/30/2024 - 4 months ago

  16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 10/30/2024 - 4 months ago

  14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 11/22/2024 - 3 months ago

  17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 12/11/2024 - 2 months ago

  18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 12/17/2024 - 2 months ago

  19 - PUBLISHED FOR OPPOSITION Type: PUBO

• 12/17/2024 - 2 months ago

  20 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 2/4/2025 - 28 days ago

  21 - REGISTERED-PRINCIPAL REGISTER Type: R.PR

• 2/4/2025 - 28 days ago

  22 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC