TREA

79382606 - OFOOD

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Information

  • Trademark
  • 79382606
  • Serial Number
    79382606
  • Registration Number
    7504849
  • Filing Date
    July 03, 2023
    a year ago
  • Registration Date
    September 17, 2024
    4 months ago
  • Transaction Date
    December 19, 2024
    a month ago
  • Status Date
    September 17, 2024
    4 months ago
  • Published for Opposition Date
    July 02, 2024
    7 months ago
  • Location Date
    September 16, 2024
    4 months ago
  • Status Code
    700
  • Current Location
    FILE REPOSITORY (FRANCONIA)
    Employee Name
    DYER, ERIN
  • Attorney Docket Number
    SUANIP-0192-
    Attorney Name
    Adam D. Mandell
  • Owners
Information
Mark Drawing Code
3
Mark Identification
OFOOD
Case File Statements
  • GS0301: Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; flour and preparations made from cereals, namely, cereal bars; fructose for food; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food, namely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal)
  • GS0291: Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetables, pork and tofu; frozen processed green beans; minced garlic, preserved used as a vegetable, not seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beans, namely, bean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for food, other than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish, namely, fish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely cream; milk products excluding ice cream, ice milk and frozen yogurt; processed meat products, namely, head cheese,; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham
  • CD0000: The mark consists of the wording "ofood" in black and an incomplete circle that begins with a curved red brush line and ends with a pointed split at the upper center.
  • PM0001: O FOOD
  • CC0000: The color(s) black and red is/are claimed as a feature of the mark.
  • GS0321: Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng
Case File Event Statements
  • 11/9/2023 - a year ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 1/22/2024 - a year ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 11/13/2023 - a year ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 11/17/2023 - a year ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 12/4/2023 - a year ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 1/3/2024 - a year ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 1/4/2024 - a year ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 2/14/2024 - 11 months ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 5/23/2024 - 8 months ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/23/2024 - 8 months ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/23/2024 - 8 months ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 5/26/2024 - 8 months ago
    13 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 1/22/2024 - a year ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 6/12/2024 - 7 months ago
    15 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 6/14/2024 - 7 months ago
    17 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 7/1/2024 - 7 months ago
    19 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 6/12/2024 - 7 months ago
    14 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 6/13/2024 - 7 months ago
    16 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 6/22/2024 - 7 months ago
    18 - NEW REPRESENTATIVE AT IB RECEIVED Type: NREP
  • 7/2/2024 - 7 months ago
    20 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 7/2/2024 - 7 months ago
    21 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 7/20/2024 - 6 months ago
    22 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 9/17/2024 - 4 months ago
    23 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 9/17/2024 - 4 months ago
    24 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 12/19/2024 - a month ago
    25 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR