TREA

79386538 - PROTEINEERING

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Information

  • Trademark
  • 79386538
  • Serial Number
    79386538
  • Registration Number
    7602531
  • Filing Date
    June 27, 2023
    2 years ago
  • Registration Date
    December 17, 2024
    11 months ago
  • Transaction Date
    July 13, 2025
    4 months ago
  • Status Date
    December 17, 2024
    11 months ago
  • Published for Opposition Date
    October 15, 2024
    a year ago
  • Location Date
    November 04, 2024
    a year ago
Information
Mark Drawing Code
4
Mark Identification
PROTEINEERING
Case File Statements
  • GS0401: Fish, meat and poultry processing; removal of tendons from animal meat; deboning of animal meat; separation of animal meat; rental of apparatus and installations for processing and handling fish, meat and poultry, and fruits and vegetables and processing and handling products made therefrom; rental of machines and apparatus for processing foods, namely, separating machines; treatment of animal waste; upcycling in the nature of waste recycling; advisory services in the fields of fish, meat and poultry processing; manufacture of synthetic food, for others; treatment and processing of food; processing of foodstuffs for use in manufacture; processing of raw materials for the manufacture of food and beverages
  • GS0091: Computer controllers and electronic control apparatus for fish, meat and poultry processing machines; dosimeters; data processing apparatus; computers; computer software, recorded, for controlling and driving machines in the food processing industry and for evaluating data obtained from machines and detecting devices in the food processing industry; electric sensors; optical sensors; infra red sensors; microwave sensing apparatus; detectors being electronic devices comprised of sensors, cameras, and computer hardware for measuring physical quantities of fish, meat and poultry, items of fish, meat and poultry as well as of fruits and vegetables; laser equipment, not for medical purposes; quantity indicators; measuring apparatus for measuring the physical properties of fish, meat and poultry, items of fish, meat and poultry as well as of fruits and vegetables; weighing apparatus and instruments; weighing machines; electric apparatus for current commutation; electricity distribution consoles and control panels; x-ray apparatus not for medical purposes; temperature indicators; thermometers, not for medical purposes; camcorders; digital cameras; photographic cameras; counters for measuring the physical properties of fish, meat and poultry, items of fish, meat and poultry as well as of fruits and vegetables; meters; apparatus for metering in the nature of measuring solid or malleable foodstuffs
  • GS0071: Machines for the food industry, namely, machines for curing, brining, jugging, pickling or jellying foodstuffs; fish and meat processing machines, machines for processing poultry, structural parts of the aforesaid goods, the aforesaid goods included in this class; machines for treating and processing fish, meat and poultry, and fruits and vegetables and goods made therefrom; transferring machines for industrial use; belts for conveyors; mechanical conveyor belts for feeding machines with processing goods or with objects for further treatment; sorting machines for industry for sorting fish, meat, poultry, fruit, and vegetables and removing non-conforming materials; machines for separating target materials from mixtures of materials; filling machines; moulding machines for the food industry, namely, machines for moulding food and portioning food items; bottle filling machines; blades as parts of machines; knives being parts of machines; handling machines, automatic, being manipulators for food processing machines; mixing machines; industrial machine presses; sausage making machines; centrifugal machines; machine for industrial use for dispensing solid and processable foodstuffs; homogenisers for foodstuffs being industrial machines
  • GS0291: Meat and meat products; processed meat products; meat substitutes; meat, tinned; charcuterie; meat extracts for culinary purposes; fish, not live; fish, seafood and molluscs, not live; processed fish; processed seafood; shellfish, not live; fish-based snack foods; snack food products made from meat; fish substitutes; egg substitutes; cultured meat for culinary purposes; meat obtained from cellular agriculture for culinary purposes; laboratory-grown meat for culinary purposes; tissue engineered meat for culinary purposes; in-vitro cultured meat for culinary purposes; in-vitro cultured meats for culinary purposes; textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender
  • GS0011: Protein in raw material form for scientific and medical research; proteins for use in industry; proteins in raw form for use in scientific research; proteins for use in manufacture; raw proteins for use in manufacture; raw proteins for use in industry; raw animal albumen for industrial purposes; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; food protein as a raw material for the food industry; albumin, animal or vegetable, being raw material for industrial purposes; proteins for use in the manufacture of beverages; proteins for the food industry; protein for use in the manufacture of foodstuffs; protein for the manufacture of food for the food industry for human consumption being raw material; proteins for use in the manufacture of food supplements; proteins for use in manufacture for use in fermentation technology; protein for use in the manufacture of animal feed; protein prepared from soya beans for use in the manufacture of foodstuffs; chemical substances for preserving and emulsifying foodstuffs; chemical preparations for use in the food industry; chemical products for stabilising foodstuffs; chemical substances for preserving foodstuffs; enzymes for use in protein hydrolysis; polymers for scientific and industrial research for use in the analysis of proteins; chemical and organic compositions for use in the manufacture of food and beverages
  • GS0421: Technological services and design relating thereto, namely, research and design in the field of food processing; technological research in the field of food processing; industrial analysis and research services in the field of food processing; design, development and implementation of software; design and development of computer hardware; installation, repair and maintenance of computer software; consultancy in the field of computers; updating of computer software; consultation services relating to computer hardware; computer software consultancy; programming of electronic data processing software; development, creation and maintenance of computer programs, programs for computer systems and networks, and software components thereof; creating programmes for data processing; implementation of computer programs in networks; technical support services, namely, technical administration of servers for others; technical consultancy relating to the application and use of computer software; in particular all of the aforesaid services in the food industry sector, in particular in relation to machines for treating and processing fish, meat and poultry, and fruits and vegetables and products made therefrom; programming of computer software for evaluation and calculation of data; computer programming services for the analysis of data; technical data analysis services for analysing streaming machines data in real-time; providing online information about industrial analysis and research services in the field of food processing; software as a service (SaaS) services featuring software for use in database management; measurement evaluation services in the field of industrial food processing; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; quality control of goods and services of others; quality testing of products for certification purposes; research of foodstuffs; research laboratories relating to chemistry, food chemistry and biology; testing of foodstuffs for safety purposes; professional advisory services relating to food technology; technical consultancy in relation to research services relating to foods and dietary supplements; tissue engineering; scientific and industrial research and development services in the fields of cultured animal cells; research relating to biotechnology in the field of production of meat; new food products design services for others; new food products design services for others, namely, of edible compositions and formulations; Design of machines and devices for food preparation
Case File Event Statements
  • 12/28/2023 - a year ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 12/29/2023 - a year ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 1/2/2024 - a year ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 3/13/2024 - a year ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 3/24/2024 - a year ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 4/10/2024 - a year ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 5/1/2024 - a year ago
    9 - REFUSAL PROCESSED BY IB Type: RFNT
  • 3/25/2024 - a year ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 4/10/2024 - a year ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 9/6/2024 - a year ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 9/6/2024 - a year ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 9/7/2024 - a year ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 9/9/2024 - a year ago
    13 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 9/25/2024 - a year ago
    14 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 10/15/2024 - a year ago
    15 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 10/15/2024 - a year ago
    17 - TEAS POST PUBLICATION AMENDMENT RECEIVED Type: EPPA
  • 10/15/2024 - a year ago
    16 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 11/4/2024 - a year ago
    18 - ASSIGNED TO PETITION STAFF Type: APET
  • 11/4/2024 - a year ago
    19 - POST PUBLICATION AMENDMENT - ENTERED Type: CHPB
  • 12/17/2024 - 11 months ago
    20 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 12/17/2024 - 11 months ago
    21 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 3/18/2025 - 8 months ago
    22 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 6/4/2025 - 6 months ago
    26 - GENERIC MADRID TRANSACTION SENT TO IB Type: XXSS
  • 6/13/2025 - 5 months ago
    27 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX
  • 7/12/2025 - 4 months ago
    28 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 6/4/2025 - 6 months ago
    25 - GENERIC MADRID TRANSACTION CREATED Type: XXCR
  • 5/27/2025 - 6 months ago
    23 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR
  • 5/27/2025 - 6 months ago
    24 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS