Information
-
Trademark
-
79387664
-
Serial Number
79387664
-
Registration Number
7726215
-
International Classifications
-
Filing Date
November 15, 2023
a year ago
-
Registration Date
March 18, 2025
3 months ago
-
Transaction Date
June 19, 2025
10 days ago
-
Status Date
March 18, 2025
3 months ago
-
Published for Opposition Date
January 28, 2025
5 months ago
-
Location Date
March 17, 2025
3 months ago
-
Status Code
700
-
Current Location
FILE REPOSITORY (FRANCONIA)
Employee Name
MICKLEBURGH, LINDA
-
Attorney Docket Number
SUANIP-215-T
Attorney Name
Miki Motohashi Iino
-
Owners
Case File Statements
- GS0301: Meat tenderizers for culinary purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder spice ; cereal-based snack foods; fructose for food; jelly confectionery; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (naeng-myun); Chinese noodles, uncooked; polished cereals, namely, processed cereals; pork rib sauce; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; macaroons; Korean-style dumplings (mandu); seasoned salt; starch syrup for culinary purposes; glutinous starch syrup (mizu-ame); wheat flour; barley tea; flour for frying; barbecued beef sauce; dressings for salad; ground ginger; sugar; sauces; spaghetti; processed cereal; edible salt; edible ices; flour for food; malt for food purposes; starch for food; vinegar; salt for preserving foodstuffs; seasoned bean paste for use as a condiment; ice cream; oligosaccharides for culinary purposes being sweeteners used as food ingredients; Japanese horseradish powder spice (wasabi powder); waffles; udon noodles; glutinous pounded rice cake coated with bean powder (injeolmi); seasonings; tea; tea-based beverages; natural sweeteners; chocolate products, namely, chocolate confectionery, chocolate candies; curry spice; candy; coffee; cakes; ketchup; tarts; frying flour; dessert puddings; pizzas; hot dog sandwiches consisting of sausages in a bread roll; spices; Chinese pancake stuffed with sugar namely, hotteok; pepper paste for use as a seasoning
- DM0000: The mark consists of an overall circle design with the circle itself shaded and the center having an oval shape with pointed ends.
- GS0291: Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fruits; fruit-based snack food; sheets of toasted laver; laver-based snack foods; kimchi; frozen fruits; kelp, processed; eggs; pork cutlets; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds, namely, bean-based snack foods, fermented soybeans; tofu; foods prepared from bean curds, being tofu, namely, tofu-based snacks, tofu burger patties; processed anchovy, salted, fermented and preserved in liquid; processed edible brown seaweed; silkworm chrysalis for human consumption; bacon; bouillon; cooked dish consisting primarily of chicken and ginseng (samgyetang); fish sausages; sausages; soups; olive oil for food; perilla oil for food; rice bran oil for food; maize oil for food; oils and fats for food; canola oil for food; soybean oil for food; grape seed oil for food; edible oils; meat; fish cakes; food products made from fish and shellfish, namely, salted and fermented seafood (jeotgal), fish stock, smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely, dairy-based dips, dairy-based food beverages; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, dipping oil in the nature of flavored olive oil, lard; processed meat; dried beef; jams; jellies for food other than confectionery; sesame oil for food; tuna, not live; processed vegetables; cheese; canned tuna; processed edible seaweed; ham
- GS0321: Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juice beverages; soft drinks; aerated water
Case File Event Statements
-
1/18/2024 - a year ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR
-
1/23/2024 - a year ago
3 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
-
6/17/2024 - a year ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
-
1/19/2024 - a year ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
-
6/22/2024 - a year ago
5 - NEW REPRESENTATIVE AT IB RECEIVED
Type: NREP
-
6/25/2024 - a year ago
6 - NON-FINAL ACTION WRITTEN
Type: CNRT
-
6/26/2024 - a year ago
7 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
-
7/23/2024 - 11 months ago
9 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
-
8/11/2024 - 10 months ago
10 - REFUSAL PROCESSED BY IB
Type: RFNT
-
12/26/2024 - 6 months ago
13 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
12/26/2024 - 6 months ago
12 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
12/26/2024 - 6 months ago
11 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
-
7/23/2024 - 11 months ago
8 - REFUSAL PROCESSED BY MPU
Type: RFRR
-
1/3/2025 - 5 months ago
14 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
-
3/18/2025 - 3 months ago
18 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
-
3/18/2025 - 3 months ago
19 - NOTICE OF REGISTRATION CONFIRMATION EMAILED
Type: NRCC
-
6/17/2025 - 12 days ago
20 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Type: OPNR
-
6/17/2025 - 12 days ago
21 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Type: OPNS
-
6/18/2025 - 11 days ago
22 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR
-
1/22/2025 - 5 months ago
15 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
-
1/28/2025 - 5 months ago
16 - PUBLISHED FOR OPPOSITION
Type: PUBO
-
1/28/2025 - 5 months ago
17 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB