Information
-
Trademark
-
79391866
-
Serial Number
79391866
-
Registration Number
7764464
-
International Classifications
-
Filing Date
December 20, 2023
a year ago
-
Registration Date
April 22, 2025
7 months ago
-
Transaction Date
July 24, 2025
4 months ago
-
Status Date
April 22, 2025
7 months ago
-
Published for Opposition Date
March 04, 2025
9 months ago
-
Location Date
April 21, 2025
7 months ago
-
Status Code
700
-
Current Location
FILE REPOSITORY (FRANCONIA)
Employee Name
MORRIS, KRISTINA
-
Attorney Docket Number
W004775/cds
Attorney Name
Francesco Braga
-
Owners
Case File Statements
- GS0301: Processed wheat; processed cereals; foodstuffs made from cereals, namely, breakfast cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, food starches, and goods made thereof, namely, breakfast cereals; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations, namely, bread dough; food leavening agents; yeast; preparations for making bakery products, namely, bases for bakery goods; preparations for use as rising agents in food, namely, food leavening agents; bread concentrates, namely, bread dough; doughs, bread batters, and mixes for making baking batters and dough; sour dough bread; pastries; tarts; cakes; bread in the nature of barm cakes; flavourings for foods, other than essential oils; flavourings for beverages, other than essentials oils; biscuits
- DM0000: The mark consists of the stylized blades of a windmill, eleven of which are in dark green and one of which is in light green.
- CC0000: The color(s) dark green and light green is/are claimed as a feature of the mark.
- GS0011: Chemical compositions and organic compositions in the nature of vitamins, emulsifiers for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients for use in the manufacture of food; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for use in the food and drinks industries; enzymes for use in the bakery industry; plant extracts, other than essential oils, for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting beverages; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; flavour improvers for foodstuffs, namely, enzymes for the food industry; emulsifiers for use in the food processing industries; animal extracts in the nature of castoreum, krill oil, shark cartilage for the food industry; proteins for the food industry
- GS0421: Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells
Case File Event Statements
-
8/3/2024 - a year ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
-
3/21/2024 - a year ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB
Type: REPR
-
3/22/2024 - a year ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
-
3/26/2024 - a year ago
3 - APPLICATION FILING RECEIPT MAILED
Type: MAFR
-
7/18/2024 - a year ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
-
8/4/2024 - a year ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Type: RFCR
-
1/9/2025 - 11 months ago
12 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
1/9/2025 - 11 months ago
11 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
1/9/2025 - 11 months ago
10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
-
2/6/2025 - 10 months ago
13 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
-
8/14/2024 - a year ago
7 - REFUSAL PROCESSED BY MPU
Type: RFRR
-
8/14/2024 - a year ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Type: RFCS
-
9/1/2024 - a year ago
9 - REFUSAL PROCESSED BY IB
Type: RFNT
-
2/26/2025 - 9 months ago
14 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
-
3/4/2025 - 9 months ago
15 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
-
3/4/2025 - 9 months ago
16 - PUBLISHED FOR OPPOSITION
Type: PUBO
-
4/22/2025 - 7 months ago
17 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
-
4/22/2025 - 7 months ago
18 - NOTICE OF REGISTRATION CONFIRMATION EMAILED
Type: NRCC
-
7/23/2025 - 4 months ago
19 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Type: FICR