79400967 - CUISINE.K

Information

CUISINE.K

GS0411: Korean cuisine chef training; arranging of culinary competition; Korean cuisine cooking education; providing facilities for movies, shows, plays, music or educational training; arranging and conducting of competitions [education or entertainment]; provision of on-line training; instruction and training services; organization of exhibitions and events for cultural purposes; arranging and conducting of seminars, conferences and exhibitions for cultural or educational purposes; educational services; research in the field of education; organization of competitions relating to education; arranging/conducting of seminars for educational purposes; organising of educational events relating to food; consultancy and information services relating to arranging, conducting and organization of congresses; provision of educational courses in the field of diet and health care; food education information; instruction of food recipes; practical training [demonstration]; cooking education.

7/25/2024 - 5 months ago
1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
8/12/2024 - 4 months ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
8/21/2024 - 4 months ago
3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
10/17/2024 - 2 months ago
4 - ASSIGNED TO EXAMINER Type: DOCK
10/24/2024 - a month ago
5 - NON-FINAL ACTION WRITTEN Type: CNRT
10/25/2024 - a month ago
6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
10/30/2024 - a month ago
8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
11/17/2024 - a month ago
9 - REFUSAL PROCESSED BY IB Type: RFNT
10/30/2024 - a month ago
7 - REFUSAL PROCESSED BY MPU Type: RFRR