79409082 - STANDING OVATION - ADVANCED CASEIN

Information

  • Trademark
  • 79409082
  • Serial Number
    79409082
  • Filing Date
    August 19, 2024
    7 months ago
  • Transaction Date
    April 08, 2025
    4 days ago
  • Status Date
    April 07, 2025
    5 days ago
  • Status Code
    641
  • Current Location
    TMO LAW OFFICE 121
    Employee Name
    OSGOOD, KRYSTINA
  • Law Office Assigned Location Code
    N30
  • Owners
Mark Drawing Code
4
Mark Identification
STANDING OVATION - ADVANCED CASEIN
Case File Statements
  • GS0301: Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.
  • GS0291: Dairy products and dairy product substitutes; dairy products based on milk substitutes; fermented milk substitutes; beverages and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; milk products based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins; yogurt based on fermentative caseins; desserts based on fermentative caseins; milk curd and whey; milk curd and fermentative casein-based whey.
  • GS0051: Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein.
  • GS0011: Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); proteins for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.
  • GS0321: Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.
  • GS0421: Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, particularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food.
Case File Event Statements
  • 11/7/2024 - 5 months ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 11/8/2024 - 5 months ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 11/8/2024 - 5 months ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 2/24/2025 - a month ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 3/1/2025 - a month ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 4/7/2025 - 5 days ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 4/7/2025 - 5 days ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 2/28/2025 - a month ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT