TREA

85186423 - MURAMATZ

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Information

  • Trademark
  • 85186423
  • Serial Number
    85186423
  • Registration Number
    4152582
  • Filing Date
    November 29, 2010
    13 years ago
  • Registration Date
    June 05, 2012
    12 years ago
  • Transaction Date
    April 05, 2022
    2 years ago
  • Status Date
    February 25, 2022
    2 years ago
  • Published for Opposition Date
    March 20, 2012
    12 years ago
  • Renewal Date
    June 05, 2022
    2 years ago
  • Location Date
    February 25, 2022
    2 years ago
  • Status Code
    800
  • Current Location
    GENERIC WEB UPDATE
    Employee Name
    FAHRENKOPF, PAUL E
  • Attorney Docket Number
    6419-008TM
    Attorney Name
    Gregory P Brummett
    Law Office Assigned Location Code
    L10
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
MURAMATZ
Case File Statements
  • GS0301: [ Flavorings, other than essential oils, for foods; Tea, namely, Japanese green tea, Oolong tea Chinese tea, Puer tea, Tea of parched powder of barley with husk Mugi-cha; Confectionery made of sugar; Bread and buns; Rice crackers Senbei; Snack cakes; Rice-based snack foods; Multigrain-based snack foods; Pies; Seasonings, namely, Soya bean paste condiment; Soy sauce, namely, Soup stock soy sauce, Kelp soy sauce, Oyster soy sauce, Amino acid soy sauce, made of raw material of defatted soymeal chemical based mainly on the amino acid taken apart, Worcester sauce, White sauce; Vinegar, namely, Rice vinegar, Grain vinegar, Fruit vinegar, Black vinegar, Ponzu/Citrus Sauce, Kombu (kelp) blend vinegar, Dried bonito blend vinegar; Pasta-sauce; Okonomiyaki (Japanese-style pizza) sauce; Yakisoba (Japanese Style Noodles) sauce; Broad bean chili paste (Doubanjiang) for use as a seasoning; Sweetened Soybean Paste (Tianmenjiang, seasoning for Chinese food); Hot Pepper Paste (Gouchujang); Korean miso (Doinjang); XO sauce; Hoisin sauce; fish sauce; Dipping sauce for Soba, namely, Soba-tsuyu; Dipping sauce for Somen, namely, Somen-tsuyu; Flakes of dried fish meat (Kezuri-bushi) for seasoning; Sauces for barbecued meat; Salad dressings; Seasoning vinegar; Cooking salt, namely, Refined Salt, Mineral salt, Seasoning salt, namely, Herb salt, Prawn salt; Spices, namely, Hot pepper powder, Pepper powder, Japanese pepper powder spice (Sansho powder), Habanero; Cereal preparations, namely, Instant noodles, Instant Ramen noodles, Instant udon noodles, Instant soba noodles, Dried ramen noodles, Dried udon noodles, Dried soba noodles, Bean-starch noodles (Harusame, uncooked Asian dried noodle made with green pea), Dried somen (very thin wheat noodles) noodles, Ramen noodles, uncooked; Udon noodles, uncooked, Soba noodles (Japanese noodles of buckwheat, uncooked), Pasta, Macaroni, uncooked; Fried balls of batter mix with small pieces of octopus (Takoyaki); Frozen Takoyaki (fried balls of batter mix with small pieces of octopus); French dishes having bread crumbs or cheese on top, namely, Gratin; Yeast extract; Yeast; Husked rice; Flour for food; Starch for food; Curry roux ]
  • DM0000: The mark consists of "MURAMATZ" and three triangular designs with curved sides.
  • GS0291: [ Edible vegetable oils and fats, namely, Olive oil, Palm oil, Rape oil, Sesame oil, Salad oil, Soybean oil, Welsh onion oil; Edible animal oils and fats, namely, Chicken oil, Pork oil, Beef oil, Whale oil; Edible fish oils, namely, Sardine oil, Bonito oil; Milk products, namely, Yogurt, Powdered cheese; Meat for human consumption, namely, Chicken, Beef, Pork, Mutton, Beef with bone, Pork with bone, Mutton with bone; Fresh, chilled or frozen edible aquatic animals, not living, namely, Japanese littleneck Manila clam and Short-necked clams, Corbiculas, Scallops, Clams, Oysters, Blue mussels, Tunas, Bonitos, Sardines, Pompanos, Saury, Eel, Pike eel, Sea breams, Flat fishes, Salmons, Cods, Whales, Crustaceans, Prawns, Crabs, Lobster, Hermit crab; Processed meat products, namely, Beef jerky, Dried chicken, Dried pork; Meat extract, namely, Beef extract, Chicken extract, Pork extract; Meat powder, namely, Beef powder, Chicken powder, Pork powder; Sausage; Canned cooked meat, Heated meat, namely, Heated chicken, Heated beef, Heated pork, Heated mutton, Heated beef with bone, Heated pork with bone, Heated mutton with bone, Retort pouched chicken; Boiled and seasoned meat; Meat boiled down in soy sauce Tsukudani meat; Processed seafood, namely, Seafoods boiled down in soy sauce Tsukudani; Canned or bottled fish; Fish meat sausage; ] Fish extract, namely, Bonito extract, Katsuo-bushi blocks of boiled, smoked and then dried bonitos extract; [ Boiled-dried fish extract, White meat fish extract, Salmon extract, Tuna extract, Fish sauce extract, Crustacean extract, namely, Prawn extract, Crab extract; ] Seaweed extract, namely, Kelp extract, [ Sargassum hornei extract; Shellfish extract, namely, Japanese littleneck Manila clam extract, Corbicula extract, Scallop extract, Oyster extract, Clam extract, Blue mussel extract; Bonito flakes; Salmon flakes; Cod flakes; Tuna flakes; Steamed or toasted cakes of fish paste Kamaboko; Dried kamaboko steamed or toasted cakes of fish paste; Imitation crab; Lightly roasted bonito; Minced fresh tuna; Boiled shellfish removed from the shell, namely, Boiled Japanese littleneck Manila clam and Short-necked clams removed from the shell, Boiled corbicula removed from the shell, Boiled clam removed from the shell, Boiled scallop removed from the shell, Boiled paphia undulata removed from the shell; Retort pouched Japanese little Manila; Retort pouched crab; Retort pouched tuna; Retort pouched salmon; Retort pouched white meat fish; Retort pouched scallop; Boiled and seasoned fish; Canned fish; Anchovy with salt; Fried prawns; Fried white meat; Seaweed powder, namely, Kelp powder, Wakame seaweed powder, Laver powder, Hijiki seaweed powder; Shellfish powder, namely, Japanese littleneck Manila clam powder, Corbicula powder, Scallop powder, Clam powder; Fish extract powder, namely, Bonito extract powder, Katsuo-bushi extract powder blocks of boiled, smoked and then dried bonitos, Extract powder of boiled and dried fish meat, Extract powder of boiled and dried white fish meat, Extract powder of boiled and dried fish and shellfish; Crustacean extract powder, namely, Prawn extract powder, Crab extract powder; Seaweed extract powder, namely, Kelp extract powder, Sargassum hornei extract; Shellfish extract powder, namely, Japanese littleneck Manila clam extract powder, Corbicula extract powder, Scallop extract powder, Oyster extract powder, Clam extract powder; Boiled and dried fish and shellfish; Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), Blocks of boiled, smoked and then dried auxis thazard or auxis rochei, namely, Dried auxis thazard, Dried auxis rochei Souda-bushi, Blocks of boiled, smoked and then dried mackerel (Saba-bushi), Blocks of boiled, smoked and then dried brownstriped mackerel Muro-bushi, Blocks of boiled, smoked and then dried tuna Maguro-bushi; Boiled bonito; Yakiago baked and dried flying fish; Fishmeat for human consumption, namely, Fish bone powder, Katsuo-bushi Blocks of boiled, smoked and then dried bonitos powder, Souda-bushi Blocks of boiled, smoked and then dried auxis thazard or auxis rochei powder, Saba-bushi Blocks of boiled, smoked and then dried mackerel powder, Muro-bushi (Blocks of boiled, smoked and then dried brownstriped mackerel) powder, Maguro-bushi Blocks of boiled, smoked and then dried tuna powder, Dried sardines powder, Yakiago baked and dried flying fish powder; Crustacean powder, namely, Prawn powdery, Crab powder; Boiled and dried fish and shellfish, namely, Boiled and dried sardine, Boiled and dried lobster, Boiled and dried adductor muscle of scallops, Boiled and dried ormer; Seasoned laver; Flakes of dried fish meat Kezuri-bushi; Edible gelatin of fish; Edible collagen of fish; Dried brown alga Hoshi-hiziki; Dried edible seaweed Hoshi-wakame; Dried kelp; Processed vegetables and fruits, namely, Dried mushroom Shiitake, Dried matsutake mushroom, Dried princess matsutake mushroom, Dried shimeji mushroom, Dried oyster mushroom; Mushroom extract, namely, Mushroom Shiitake extract, Matsutake mushroom extract, Princess matsutake mushroom extract; Mushroom powder, namely, Mushroom Shiitake powder, Matsutake mushroom powder, Princess matsutake mushroom powder; Dried vegetable, namely, Dried Chinese cabbage, Dried Japanese radish, Dried welsh onion, Dried carrot, Dried corn, Dried onion, Dried cabbage, Dried bamboo shoot, Dried potato, Dried eggplant; Vegetable extract, namely, Du zhong extract, Chinese cabbage extract, Japanese radish extract, Onion extract, Garlic extract, Ginger extract; Vegetable powder, namely, Welsh onion powder, Onion powder, Carrot powder, Corn powder, Garlic powder, Ginger powder; Canned vegetables; Canned mushroom; Heated vegetables, namely, Heated carrot, Heated asparagus, Heated onion, Heated taro, Heated soybean, Heated lotus root; Vegetables pickled in soy sauce; Boiled and seasoned vegetable; Fermented soybeans Natto; ] Soup mixes, namely, Instant or pre-cooked soup; [ Potage, Wakame (seaweed) soup; Mushroom soup, Clam chowder soup; Bouillon, namely, Consomme, Beef bouillon, Chicken bouillon, Chinese soup stock; Processed eggs, namely, rolled egg Tamagoyaki, Japanese omelette; Instant or pre-cooked white stew; ] Instant or pre-cooked miso soup; [ Seasoned powder for sprinkling on rice (Furi-kake), namely, Dried bonito flakes of laver for sprinkling on rice Katsuofuri-kake, Dried salmon flakes of laver for sprinkling on rice Sakefuri-kake; Processed soybeans; Dried soybeans; Frozen vegetables; Frozen fruit; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, Dietary supplement material composed of free amino acids and low molecular-weight peptides obtained by concentrating the extract from fresh bonito, Anti-stress material enriched with affluent DHA-bound phospholipids extracted from the ovary of fresh bonito, Material which inhibits bone resorption and enhances bone formation to prevent osteoporosis; ] Soup mixes for instant noodle (Ramen) [; Soup mixes for Noodle soup; Soup mixes for Udon noodles; Soup mixes for Japanese steam boat dishes Nabemono, Dried seasoning powder for soup; Soup mixes for liquid soup for seasoning; White stews ]
  • CC0000: Color is not claimed as a feature of the mark.
  • GS0311: [ Live edible aquatic animals, namely, Japanese littleneck Manila clamsor Short-necked clams, Corbiculas, Scallops, Clams, Oysters, Blue mussels, Tunas, Bonitos, Sardines, Pompano, Saurys, Eels, Pike eels, Sea breams, red snappers, Flat fishes, Salmons, Cods; Live crustaceans, namely, Prawns, Crabs, Lobster, Hermit crab; Edible seaweeds, namely, Kelp (Kombu seaweed), Seaweed (Wakame), Brown algae (Hijiki seaweed), Laver (Nori seaweed), Sargassum horneri, Mozuku, G-KELP; Fresh vegetables, namely, Green cabbages, Lettuces, Onions, Carrots, Celeries, Cucumbers, Broccolis, Potatoes, Welsh onion oils; Fresh mushrooms, namely, Shiitake mushrooms, Matsutake mushrooms, Shimeji mushrooms, King oyster mushrooms, Enoki mushrooms, Truffes, Maitake mushrooms, Princess matsutake mushrooms; Fresh fruits, namely, Mandarin oranges (tangerines), Watermelons, Melons, Apples, Peaches, Pears, Strawberries, Bananas, Grapes, Sugar cane; Unprocessed grain, namely, corn, wheat, barley, buckwheat; Fresh soybeans in the pod (eda-mame) ]
Case File Event Statements
  • 2/26/2022 - 2 years ago
    42 - NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Type: NA89
  • 2/25/2022 - 2 years ago
    41 - REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Type: RNL1
  • 2/25/2022 - 2 years ago
    40 - REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Type: 89AG
  • 2/16/2022 - 2 years ago
    39 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 9/13/2021 - 2 years ago
    38 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 9/13/2021 - 2 years ago
    37 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 9/13/2021 - 2 years ago
    36 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 9/11/2021 - 2 years ago
    35 - TEAS SECTION 8 & 9 RECEIVED Type: E89R
  • 6/5/2021 - 3 years ago
    34 - COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Type: REM2
  • 9/10/2018 - 5 years ago
    33 - AFFIDAVIT UNDER SECT 15 ABANDONED Type: 15AB
  • 9/7/2018 - 5 years ago
    32 - PETITION TO DIRECTOR - GRANTED Type: PCGR
  • 9/7/2018 - 5 years ago
    31 - ASSIGNED TO PETITION STAFF Type: APET
  • 7/26/2018 - 6 years ago
    30 - TEAS PETITION TO DIRECTOR RECEIVED Type: TPDR
  • 7/25/2018 - 6 years ago
    29 - NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Type: NA85
  • 7/25/2018 - 6 years ago
    28 - REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Type: C15P
  • 6/13/2018 - 6 years ago
    27 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 6/4/2018 - 6 years ago
    26 - TEAS SECTION 8 & 15 RECEIVED Type: E815
  • 2/13/2013 - 11 years ago
    25 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 6/5/2012 - 12 years ago
    24 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 3/20/2012 - 12 years ago
    23 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 2/29/2012 - 12 years ago
    22 - NOTICE OF PUBLICATION Type: NPUB
  • 2/14/2012 - 12 years ago
    21 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 2/12/2012 - 12 years ago
    20 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 2/3/2012 - 12 years ago
    19 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 2/3/2012 - 12 years ago
    18 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 1/26/2012 - 12 years ago
    17 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 11/30/2011 - 12 years ago
    16 - NON-FINAL ACTION MAILED Type: CNRT
  • 11/30/2011 - 12 years ago
    15 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 11/21/2011 - 12 years ago
    14 - PREVIOUS ALLOWANCE COUNT WITHDRAWN Type: ZZZX
  • 11/7/2011 - 12 years ago
    13 - WITHDRAWN FROM PUB - OG REVIEW QUERY Type: PBCR
  • 10/21/2011 - 12 years ago
    12 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 10/12/2011 - 12 years ago
    11 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 9/15/2011 - 12 years ago
    10 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 9/15/2011 - 12 years ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 9/9/2011 - 12 years ago
    8 - ASSIGNED TO LIE Type: ALIE
  • 9/8/2011 - 12 years ago
    7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 3/14/2011 - 13 years ago
    6 - NON-FINAL ACTION MAILED Type: CNRT
  • 3/13/2011 - 13 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 3/7/2011 - 13 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 12/3/2010 - 13 years ago
    3 - NOTICE OF DESIGN SEARCH CODE MAILED Type: MDSC
  • 12/2/2010 - 13 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS
  • 12/2/2010 - 13 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP