GS0011: Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry
GS0291: Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler namely, hydrocolloids, gums, stabilizers, flavor potentiators, dairy powders, starches, fibers, yeasts, botanicals, sweeteners, aroma chemicals, milk powders, buttermilk, lactose, whey, nonfat dry milk. deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, crusts, sweet goods, tortillas, beverages, cheese products, cultured products, and animal feed nutrition; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; frozen desserts namely, ice cream cakes, ice cream bars, ice milk and frozen yogurt; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; Cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; dairy based blends for food and feed industry; sour cream and sour cream substitutes
GS0301: bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry blend bases for the bakery industry, namely, sweet goods, breads, cakes, crusts, tortillas; parve-based dry blends, namely, non-dairy powder products that are parve certified and sold to manufacturers of parve food products; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; iced tea
GS0321: Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes
Case File Event Statements
4/10/2017 - 7 years ago
29 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDType:MAB2
4/10/2017 - 7 years ago
28 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEType:ABN2
9/12/2016 - 8 years ago
27 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILEDType:GNS2
9/12/2016 - 8 years ago
26 - INQUIRY TO SUSPENSION E-MAILEDType:GNSI
9/12/2016 - 8 years ago
25 - SUSPENSION INQUIRY WRITTENType:CNSI
8/18/2016 - 8 years ago
24 - LIE CHECKED SUSP - TO ATTY FOR ACTIONType:RCCK
2/11/2016 - 8 years ago
23 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILEDType:GNS3
2/11/2016 - 8 years ago
22 - LETTER OF SUSPENSION E-MAILEDType:GNSL
2/11/2016 - 8 years ago
21 - SUSPENSION LETTER WRITTENType:CNSL
12/8/2015 - 9 years ago
20 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
12/8/2015 - 9 years ago
19 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
12/2/2015 - 9 years ago
18 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVEDType:ERSI
6/9/2015 - 9 years ago
17 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILEDType:GNS2
6/9/2015 - 9 years ago
16 - INQUIRY TO SUSPENSION E-MAILEDType:GNSI
6/9/2015 - 9 years ago
15 - SUSPENSION INQUIRY WRITTENType:CNSI
5/13/2015 - 9 years ago
14 - LIE CHECKED SUSP - TO ATTY FOR ACTIONType:RCCK
10/30/2014 - 10 years ago
13 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILEDType:GNS3
10/30/2014 - 10 years ago
12 - LETTER OF SUSPENSION E-MAILEDType:GNSL
10/30/2014 - 10 years ago
11 - SUSPENSION LETTER WRITTENType:CNSL
9/29/2014 - 10 years ago
10 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
9/29/2014 - 10 years ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
9/22/2014 - 10 years ago
8 - ASSIGNED TO LIEType:ALIE
9/18/2014 - 10 years ago
7 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
3/19/2014 - 10 years ago
6 - NOTIFICATION OF NON-FINAL ACTION E-MAILEDType:GNRN
3/19/2014 - 10 years ago
5 - NON-FINAL ACTION E-MAILEDType:GNRT
3/19/2014 - 10 years ago
4 - NON-FINAL ACTION WRITTENType:CNRT
3/19/2014 - 10 years ago
3 - ASSIGNED TO EXAMINERType:DOCK
2/11/2014 - 10 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAMType:NWOS