86178751

Information

  • Trademark
  • 86178751
  • Serial Number
    86178751
  • Registration Number
    6187466
  • Filing Date
    January 29, 2014
    10 years ago
  • Registration Date
    November 03, 2020
    4 years ago
  • Transaction Date
    November 03, 2020
    4 years ago
  • Status Date
    November 03, 2020
    4 years ago
  • Published for Opposition Date
    August 18, 2020
    4 years ago
  • Location Date
    November 03, 2020
    4 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    BIBB, SCOTT
  • Attorney Docket Number
    126634.18
    Attorney Name
    Frances M. Jagla
    Law Office Assigned Location Code
    L90
  • Owners
Mark Drawing Code
2000
Case File Statements
  • CC0000: Color is not claimed as a feature of the mark.
  • DM0000: The mark consists of four tear drop shapes arranged in a cluster.
  • GS0011: Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry; food additives for food manufacturing namely, hydrocolloids for use as a thickening, stabilizing and/or suspending agent in the manufacture of foods namely, xanthan gum, guar gum, locust bean gum, gum karaya, gum tragacanth, gum Arabic, pectin, carrageenan, gelatin, gellan and agar for food manufacture, gums, namely, guar gum, xanthan gum, gum acacia, gellan gum, locust bean gum for industrial use, stabilizers, namely, enzyme stabilizers, carrageenan, catalase, chitosan, alginate, pectin used for preserving foods, sweeteners, namely, artificial sweeteners, aroma chemicals, namely, chemical additives for use in the manufacture of food and beverage products; and animal feed nutrition, namely, nutritional additives for use in manufacturing animal feed
  • GS0291: Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler, namely, dairy powders for making dairy-based food beverages and shakes, milk powders, buttermilk, whey, nonfat dried milk powder, deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, nonfat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, beverages, namely, dairy-based beverages, cheese products, namely, cheese powder, cheese spread, cheese-based snack foods, cultured products, namely, cultured dairy products, namely, fermented milk and yogurt, cottage cheese; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; sour cream and sour cream substitutes
  • GS0301: Bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, crusts, namely, pie and pizza crusts, sweet goods, namely, sweet bakery goods, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, mixes for making sweet bakery goods, breads, cakes, pie crusts, tortillas; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars, ice milk, frozen yogurt; iced tea; food starch; yeast; sweeteners, namely, natural sweeteners; flavor potentiators, namely, flavor enhancers used in food and beverage; cheese sauce
  • GS0321: Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes; whey beverages, protein-enriched sports beverages
Case File Event Statements
  • 11/3/2020 - 4 years ago
    67 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 8/18/2020 - 4 years ago
    66 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 8/18/2020 - 4 years ago
    65 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 7/29/2020 - 4 years ago
    64 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 7/14/2020 - 4 years ago
    63 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 7/14/2020 - 4 years ago
    62 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 7/14/2020 - 4 years ago
    61 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 7/14/2020 - 4 years ago
    60 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 7/14/2020 - 4 years ago
    59 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 5/27/2020 - 4 years ago
    58 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/26/2020 - 4 years ago
    57 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/26/2020 - 4 years ago
    56 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 11/26/2019 - 5 years ago
    55 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN
  • 11/26/2019 - 5 years ago
    54 - FINAL REFUSAL E-MAILED Type: GNFR
  • 11/26/2019 - 5 years ago
    53 - FINAL REFUSAL WRITTEN Type: CNFR
  • 10/21/2019 - 5 years ago
    52 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 10/21/2019 - 5 years ago
    51 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 10/18/2019 - 5 years ago
    50 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Type: ERSI
  • 4/19/2019 - 5 years ago
    49 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Type: GNS2
  • 4/19/2019 - 5 years ago
    48 - INQUIRY TO SUSPENSION E-MAILED Type: GNSI
  • 4/19/2019 - 5 years ago
    47 - SUSPENSION INQUIRY WRITTEN Type: CNSI
  • 3/7/2019 - 5 years ago
    46 - LIE CHECKED SUSP - TO ATTY FOR ACTION Type: RCCK
  • 8/30/2018 - 6 years ago
    45 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Type: GNS3
  • 8/30/2018 - 6 years ago
    44 - LETTER OF SUSPENSION E-MAILED Type: GNSL
  • 8/30/2018 - 6 years ago
    43 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 7/10/2018 - 6 years ago
    42 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 7/10/2018 - 6 years ago
    41 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/5/2018 - 6 years ago
    40 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Type: ERSI
  • 1/6/2018 - 7 years ago
    39 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Type: GNS2
  • 1/6/2018 - 7 years ago
    38 - INQUIRY TO SUSPENSION E-MAILED Type: GNSI
  • 1/6/2018 - 7 years ago
    37 - SUSPENSION INQUIRY WRITTEN Type: CNSI
  • 10/18/2017 - 7 years ago
    36 - LIE CHECKED SUSP - TO ATTY FOR ACTION Type: RCCK
  • 4/12/2017 - 7 years ago
    35 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Type: GNS3
  • 4/12/2017 - 7 years ago
    34 - LETTER OF SUSPENSION E-MAILED Type: GNSL
  • 4/12/2017 - 7 years ago
    33 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 4/12/2017 - 7 years ago
    32 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 4/12/2017 - 7 years ago
    31 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 4/6/2017 - 7 years ago
    30 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Type: ERSI
  • 10/12/2016 - 8 years ago
    29 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Type: GNS2
  • 10/12/2016 - 8 years ago
    28 - INQUIRY TO SUSPENSION E-MAILED Type: GNSI
  • 10/12/2016 - 8 years ago
    27 - SUSPENSION INQUIRY WRITTEN Type: CNSI
  • 8/26/2016 - 8 years ago
    26 - LIE CHECKED SUSP - TO ATTY FOR ACTION Type: RCCK
  • 8/25/2016 - 8 years ago
    25 - ASSIGNED TO LIE Type: ALIE
  • 2/11/2016 - 8 years ago
    24 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Type: GNS3
  • 2/11/2016 - 8 years ago
    23 - LETTER OF SUSPENSION E-MAILED Type: GNSL
  • 2/11/2016 - 8 years ago
    22 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 12/4/2015 - 9 years ago
    21 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 12/4/2015 - 9 years ago
    20 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 12/2/2015 - 9 years ago
    19 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Type: ERSI
  • 6/2/2015 - 9 years ago
    18 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Type: GNS2
  • 6/2/2015 - 9 years ago
    17 - INQUIRY TO SUSPENSION E-MAILED Type: GNSI
  • 6/2/2015 - 9 years ago
    16 - SUSPENSION INQUIRY WRITTEN Type: CNSI
  • 5/4/2015 - 9 years ago
    15 - LIE CHECKED SUSP - TO ATTY FOR ACTION Type: RCCK
  • 4/28/2015 - 9 years ago
    14 - ASSIGNED TO LIE Type: ALIE
  • 10/25/2014 - 10 years ago
    13 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Type: GNS3
  • 10/25/2014 - 10 years ago
    12 - LETTER OF SUSPENSION E-MAILED Type: GNSL
  • 10/25/2014 - 10 years ago
    11 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 9/19/2014 - 10 years ago
    10 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 9/18/2014 - 10 years ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 9/18/2014 - 10 years ago
    8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 3/19/2014 - 10 years ago
    7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 3/19/2014 - 10 years ago
    6 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 3/19/2014 - 10 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 3/19/2014 - 10 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 2/11/2014 - 10 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 2/10/2014 - 10 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS
  • 2/1/2014 - 10 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP