Information
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Trademark
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86178751
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Serial Number
86178751
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Registration Number
6187466
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International Classifications
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Filing Date
January 29, 2014
10 years ago
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Registration Date
November 03, 2020
4 years ago
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Transaction Date
November 03, 2020
4 years ago
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Status Date
November 03, 2020
4 years ago
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Published for Opposition Date
August 18, 2020
4 years ago
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Location Date
November 03, 2020
4 years ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
BIBB, SCOTT
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Attorney Docket Number
126634.18
Attorney Name
Frances M. Jagla
Law Office Assigned Location Code
L90
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Owners
Case File Statements
- CC0000: Color is not claimed as a feature of the mark.
- DM0000: The mark consists of four tear drop shapes arranged in a cluster.
- GS0011: Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry; food additives for food manufacturing namely, hydrocolloids for use as a thickening, stabilizing and/or suspending agent in the manufacture of foods namely, xanthan gum, guar gum, locust bean gum, gum karaya, gum tragacanth, gum Arabic, pectin, carrageenan, gelatin, gellan and agar for food manufacture, gums, namely, guar gum, xanthan gum, gum acacia, gellan gum, locust bean gum for industrial use, stabilizers, namely, enzyme stabilizers, carrageenan, catalase, chitosan, alginate, pectin used for preserving foods, sweeteners, namely, artificial sweeteners, aroma chemicals, namely, chemical additives for use in the manufacture of food and beverage products; and animal feed nutrition, namely, nutritional additives for use in manufacturing animal feed
- GS0291: Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler, namely, dairy powders for making dairy-based food beverages and shakes, milk powders, buttermilk, whey, nonfat dried milk powder, deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, nonfat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, beverages, namely, dairy-based beverages, cheese products, namely, cheese powder, cheese spread, cheese-based snack foods, cultured products, namely, cultured dairy products, namely, fermented milk and yogurt, cottage cheese; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; sour cream and sour cream substitutes
- GS0301: Bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, crusts, namely, pie and pizza crusts, sweet goods, namely, sweet bakery goods, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, mixes for making sweet bakery goods, breads, cakes, pie crusts, tortillas; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars, ice milk, frozen yogurt; iced tea; food starch; yeast; sweeteners, namely, natural sweeteners; flavor potentiators, namely, flavor enhancers used in food and beverage; cheese sauce
- GS0321: Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes; whey beverages, protein-enriched sports beverages
Case File Event Statements
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11/3/2020 - 4 years ago
67 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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8/18/2020 - 4 years ago
66 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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8/18/2020 - 4 years ago
65 - PUBLISHED FOR OPPOSITION
Type: PUBO
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7/29/2020 - 4 years ago
64 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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7/14/2020 - 4 years ago
63 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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7/14/2020 - 4 years ago
62 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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7/14/2020 - 4 years ago
61 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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7/14/2020 - 4 years ago
60 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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7/14/2020 - 4 years ago
59 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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5/27/2020 - 4 years ago
58 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
5/26/2020 - 4 years ago
57 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
5/26/2020 - 4 years ago
56 - TEAS REQUEST FOR RECONSIDERATION RECEIVED
Type: ERFR
-
11/26/2019 - 5 years ago
55 - NOTIFICATION OF FINAL REFUSAL EMAILED
Type: GNFN
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11/26/2019 - 5 years ago
54 - FINAL REFUSAL E-MAILED
Type: GNFR
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11/26/2019 - 5 years ago
53 - FINAL REFUSAL WRITTEN
Type: CNFR
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10/21/2019 - 5 years ago
52 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
10/21/2019 - 5 years ago
51 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
10/18/2019 - 5 years ago
50 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Type: ERSI
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4/19/2019 - 5 years ago
49 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Type: GNS2
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4/19/2019 - 5 years ago
48 - INQUIRY TO SUSPENSION E-MAILED
Type: GNSI
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4/19/2019 - 5 years ago
47 - SUSPENSION INQUIRY WRITTEN
Type: CNSI
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3/7/2019 - 5 years ago
46 - LIE CHECKED SUSP - TO ATTY FOR ACTION
Type: RCCK
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8/30/2018 - 6 years ago
45 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Type: GNS3
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8/30/2018 - 6 years ago
44 - LETTER OF SUSPENSION E-MAILED
Type: GNSL
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8/30/2018 - 6 years ago
43 - SUSPENSION LETTER WRITTEN
Type: CNSL
-
7/10/2018 - 6 years ago
42 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
7/10/2018 - 6 years ago
41 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
7/5/2018 - 6 years ago
40 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Type: ERSI
-
1/6/2018 - 7 years ago
39 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Type: GNS2
-
1/6/2018 - 7 years ago
38 - INQUIRY TO SUSPENSION E-MAILED
Type: GNSI
-
1/6/2018 - 7 years ago
37 - SUSPENSION INQUIRY WRITTEN
Type: CNSI
-
10/18/2017 - 7 years ago
36 - LIE CHECKED SUSP - TO ATTY FOR ACTION
Type: RCCK
-
4/12/2017 - 7 years ago
35 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Type: GNS3
-
4/12/2017 - 7 years ago
34 - LETTER OF SUSPENSION E-MAILED
Type: GNSL
-
4/12/2017 - 7 years ago
33 - SUSPENSION LETTER WRITTEN
Type: CNSL
-
4/12/2017 - 7 years ago
32 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
4/12/2017 - 7 years ago
31 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
4/6/2017 - 7 years ago
30 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Type: ERSI
-
10/12/2016 - 8 years ago
29 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Type: GNS2
-
10/12/2016 - 8 years ago
28 - INQUIRY TO SUSPENSION E-MAILED
Type: GNSI
-
10/12/2016 - 8 years ago
27 - SUSPENSION INQUIRY WRITTEN
Type: CNSI
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8/26/2016 - 8 years ago
26 - LIE CHECKED SUSP - TO ATTY FOR ACTION
Type: RCCK
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8/25/2016 - 8 years ago
25 - ASSIGNED TO LIE
Type: ALIE
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2/11/2016 - 8 years ago
24 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Type: GNS3
-
2/11/2016 - 8 years ago
23 - LETTER OF SUSPENSION E-MAILED
Type: GNSL
-
2/11/2016 - 8 years ago
22 - SUSPENSION LETTER WRITTEN
Type: CNSL
-
12/4/2015 - 9 years ago
21 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
12/4/2015 - 9 years ago
20 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
12/2/2015 - 9 years ago
19 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Type: ERSI
-
6/2/2015 - 9 years ago
18 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Type: GNS2
-
6/2/2015 - 9 years ago
17 - INQUIRY TO SUSPENSION E-MAILED
Type: GNSI
-
6/2/2015 - 9 years ago
16 - SUSPENSION INQUIRY WRITTEN
Type: CNSI
-
5/4/2015 - 9 years ago
15 - LIE CHECKED SUSP - TO ATTY FOR ACTION
Type: RCCK
-
4/28/2015 - 9 years ago
14 - ASSIGNED TO LIE
Type: ALIE
-
10/25/2014 - 10 years ago
13 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Type: GNS3
-
10/25/2014 - 10 years ago
12 - LETTER OF SUSPENSION E-MAILED
Type: GNSL
-
10/25/2014 - 10 years ago
11 - SUSPENSION LETTER WRITTEN
Type: CNSL
-
9/19/2014 - 10 years ago
10 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
9/18/2014 - 10 years ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
-
9/18/2014 - 10 years ago
8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
-
3/19/2014 - 10 years ago
7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
-
3/19/2014 - 10 years ago
6 - NON-FINAL ACTION E-MAILED
Type: GNRT
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3/19/2014 - 10 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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3/19/2014 - 10 years ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
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2/11/2014 - 10 years ago
3 - NOTICE OF DESIGN SEARCH CODE E-MAILED
Type: MDSC
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2/10/2014 - 10 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Type: NWOS
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2/1/2014 - 10 years ago
1 - NEW APPLICATION ENTERED IN TRAM
Type: NWAP