86213135 - AGROPUR

Information

  • Trademark
  • 86213135
  • Serial Number
    86213135
  • Registration Number
    5238956
  • Filing Date
    March 06, 2014
    10 years ago
  • Registration Date
    July 11, 2017
    7 years ago
  • Transaction Date
    July 16, 2024
    5 months ago
  • Status Date
    June 10, 2024
    6 months ago
  • Published for Opposition Date
    April 25, 2017
    7 years ago
  • Location Date
    June 10, 2024
    6 months ago
  • Status Code
    705
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    CORWIN, KEVIN SCOTT
  • Attorney Docket Number
    126634.0020
    Attorney Name
    Tiffany Connors
  • Owners
Mark Drawing Code
4
Mark Identification
AGROPUR
Case File Statements
  • GS0301: [ Mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; Wheat-free and gluten-free foods, namely, bakery products in the nature of sweet bakery goods, breads, cakes, crusts in the nature of pie crusts, pizza crusts, tortillas, pasta, crackers; Food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring; Frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; Iced tea ]
  • GS0291: Milk supplements, namely, dried milk for food, milk solids; [ Dairy products excluding ice cream, ice milk and frozen yogurt; ] cheese; Milk powder; [ Evaporated milk; ] Buttermilk, Whey; Dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; [ Soups; ] Egg substitutes for baked goods; [ cultured buttermilk powders; Food additives for non-nutritional purposes for use as an ingredient and filler, namely, lecithin for culinary purposes; ] Whey, namely, delactose whey powder for culinary purposes; Cheese powder; [ Cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, and dairy-based powders, all for making dairy-based food beverages and shakes; Non-dairy based mix for making whipped toppings; Dairy-based snack foods excluding ice cream, Ice milk and frozen yogurt; Yogurt powders, namely, yogurt in powder form for reconstitution and consumption, not for use in manufacture and not for industrial purposes; ] Dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; Dairy blends, namely, dairy-based powders for making dairy-based food beverages and shakes [ ; Bases for making soup, namely, for flavoring and thickening ]
  • GS0011: [ Caseins and caseinates for the food industry; ] Lactose to be used in the manufacture of foodstuffs; [ Wheat gluten for the food industry; ] Food additives for food manufacturing, namely, whey proteins, soy proteins, milk proteins, butteroil, anhydrous milk fat; [ Food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food products, namely, lecithin for industrial purposes; ] Dairy based ingredients for use in food and feed applications, namely, dairy product solids and sweet whey powder for use in the manufacture of foodstuffs; Custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; Dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; Dairy based ingredients for use in the manufacture of foodstuffs, namely, delactose whey powder; Dairy-based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, and whey phospholipids for use in the manufacture of food and animal feed; [ Yogurt powders for use in the manufacture of food products; Dairy blends, namely, blends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; ] Whey protein concentrate for use in the manufacture of foodstuffs [ ; Parve-based, parve-certified dry blends, namely, non-dairy powder products in the nature of chemical additives, emulsifiers, enzymes, lecithin, all being for use in the manufacture of food, all being sold to manufacturers of parve food products ]
  • GS0321: [ Lemonade, non-alcoholic fruit drinks and fruit juices ]
  • GS0311: [ Milk supplements, namely, milk replacers for animals ]
Case File Event Statements
  • 6/24/2014 - 10 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 3/10/2014 - 10 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 3/19/2014 - 10 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 6/11/2014 - 10 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 1/2/2015 - 9 years ago
    8 - ASSIGNED TO LIE Type: ALIE
  • 6/24/2014 - 10 years ago
    5 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 6/24/2014 - 10 years ago
    6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 12/18/2014 - 10 years ago
    7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/3/2015 - 9 years ago
    10 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 1/3/2015 - 9 years ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 1/5/2015 - 9 years ago
    11 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 1/5/2015 - 9 years ago
    13 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Type: GNS3
  • 1/5/2015 - 9 years ago
    12 - LETTER OF SUSPENSION E-MAILED Type: GNSL
  • 7/8/2015 - 9 years ago
    14 - SUSPENSION INQUIRY WRITTEN Type: CNSI
  • 7/8/2015 - 9 years ago
    16 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Type: GNS2
  • 7/8/2015 - 9 years ago
    15 - INQUIRY TO SUSPENSION E-MAILED Type: GNSI
  • 1/8/2016 - 8 years ago
    17 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Type: ERSI
  • 1/9/2016 - 8 years ago
    19 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 1/9/2016 - 8 years ago
    18 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 1/31/2016 - 8 years ago
    22 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 1/31/2016 - 8 years ago
    21 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 1/31/2016 - 8 years ago
    20 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 7/28/2016 - 8 years ago
    23 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 8/4/2016 - 8 years ago
    25 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 8/4/2016 - 8 years ago
    24 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 9/6/2016 - 8 years ago
    26 - FINAL REFUSAL WRITTEN Type: CNFR
  • 9/6/2016 - 8 years ago
    28 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN
  • 9/6/2016 - 8 years ago
    27 - FINAL REFUSAL E-MAILED Type: GNFR
  • 3/2/2017 - 7 years ago
    29 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 3/2/2017 - 7 years ago
    31 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 3/2/2017 - 7 years ago
    30 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/11/2022 - 2 years ago
    39 - COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Type: REM1
  • 3/3/2017 - 7 years ago
    32 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 3/17/2017 - 7 years ago
    33 - ASSIGNED TO LIE Type: ALIE
  • 3/18/2017 - 7 years ago
    34 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 4/5/2017 - 7 years ago
    35 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 4/25/2017 - 7 years ago
    36 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 4/25/2017 - 7 years ago
    37 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 7/11/2017 - 7 years ago
    38 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 12/5/2023 - a year ago
    40 - TEAS SECTION 8 & 15 RECEIVED Type: E815
  • 6/10/2024 - 6 months ago
    41 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL Type: APRE
  • 6/10/2024 - 6 months ago
    43 - NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Type: NA85
  • 6/10/2024 - 6 months ago
    42 - REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Type: C15P