Information
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Trademark
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86213135
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Serial Number
86213135
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Registration Number
5238956
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International Classifications
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Filing Date
March 06, 2014
10 years ago
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Registration Date
July 11, 2017
7 years ago
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Transaction Date
July 16, 2024
5 months ago
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Status Date
June 10, 2024
6 months ago
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Published for Opposition Date
April 25, 2017
7 years ago
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Location Date
June 10, 2024
6 months ago
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Status Code
705
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
CORWIN, KEVIN SCOTT
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Attorney Docket Number
126634.0020
Attorney Name
Tiffany Connors
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Owners
Mark Drawing Code
4
Mark Identification
AGROPUR
Case File Statements
- GS0301: [ Mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; Wheat-free and gluten-free foods, namely, bakery products in the nature of sweet bakery goods, breads, cakes, crusts in the nature of pie crusts, pizza crusts, tortillas, pasta, crackers; Food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring; Frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; Iced tea ]
- GS0291: Milk supplements, namely, dried milk for food, milk solids; [ Dairy products excluding ice cream, ice milk and frozen yogurt; ] cheese; Milk powder; [ Evaporated milk; ] Buttermilk, Whey; Dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; [ Soups; ] Egg substitutes for baked goods; [ cultured buttermilk powders; Food additives for non-nutritional purposes for use as an ingredient and filler, namely, lecithin for culinary purposes; ] Whey, namely, delactose whey powder for culinary purposes; Cheese powder; [ Cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, and dairy-based powders, all for making dairy-based food beverages and shakes; Non-dairy based mix for making whipped toppings; Dairy-based snack foods excluding ice cream, Ice milk and frozen yogurt; Yogurt powders, namely, yogurt in powder form for reconstitution and consumption, not for use in manufacture and not for industrial purposes; ] Dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; Dairy blends, namely, dairy-based powders for making dairy-based food beverages and shakes [ ; Bases for making soup, namely, for flavoring and thickening ]
- GS0011: [ Caseins and caseinates for the food industry; ] Lactose to be used in the manufacture of foodstuffs; [ Wheat gluten for the food industry; ] Food additives for food manufacturing, namely, whey proteins, soy proteins, milk proteins, butteroil, anhydrous milk fat; [ Food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food products, namely, lecithin for industrial purposes; ] Dairy based ingredients for use in food and feed applications, namely, dairy product solids and sweet whey powder for use in the manufacture of foodstuffs; Custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; Dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; Dairy based ingredients for use in the manufacture of foodstuffs, namely, delactose whey powder; Dairy-based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, and whey phospholipids for use in the manufacture of food and animal feed; [ Yogurt powders for use in the manufacture of food products; Dairy blends, namely, blends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; ] Whey protein concentrate for use in the manufacture of foodstuffs [ ; Parve-based, parve-certified dry blends, namely, non-dairy powder products in the nature of chemical additives, emulsifiers, enzymes, lecithin, all being for use in the manufacture of food, all being sold to manufacturers of parve food products ]
- GS0321: [ Lemonade, non-alcoholic fruit drinks and fruit juices ]
- GS0311: [ Milk supplements, namely, milk replacers for animals ]
Case File Event Statements
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6/24/2014 - 10 years ago
4 - NON-FINAL ACTION WRITTEN
Type: CNRT
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3/10/2014 - 10 years ago
1 - NEW APPLICATION ENTERED
Type: NWAP
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3/19/2014 - 10 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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6/11/2014 - 10 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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1/2/2015 - 9 years ago
8 - ASSIGNED TO LIE
Type: ALIE
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6/24/2014 - 10 years ago
5 - NON-FINAL ACTION E-MAILED
Type: GNRT
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6/24/2014 - 10 years ago
6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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12/18/2014 - 10 years ago
7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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1/3/2015 - 9 years ago
10 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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1/3/2015 - 9 years ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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1/5/2015 - 9 years ago
11 - SUSPENSION LETTER WRITTEN
Type: CNSL
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1/5/2015 - 9 years ago
13 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Type: GNS3
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1/5/2015 - 9 years ago
12 - LETTER OF SUSPENSION E-MAILED
Type: GNSL
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7/8/2015 - 9 years ago
14 - SUSPENSION INQUIRY WRITTEN
Type: CNSI
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7/8/2015 - 9 years ago
16 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Type: GNS2
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7/8/2015 - 9 years ago
15 - INQUIRY TO SUSPENSION E-MAILED
Type: GNSI
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1/8/2016 - 8 years ago
17 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Type: ERSI
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1/9/2016 - 8 years ago
19 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
-
1/9/2016 - 8 years ago
18 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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1/31/2016 - 8 years ago
22 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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1/31/2016 - 8 years ago
21 - NON-FINAL ACTION E-MAILED
Type: GNRT
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1/31/2016 - 8 years ago
20 - NON-FINAL ACTION WRITTEN
Type: CNRT
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7/28/2016 - 8 years ago
23 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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8/4/2016 - 8 years ago
25 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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8/4/2016 - 8 years ago
24 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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9/6/2016 - 8 years ago
26 - FINAL REFUSAL WRITTEN
Type: CNFR
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9/6/2016 - 8 years ago
28 - NOTIFICATION OF FINAL REFUSAL EMAILED
Type: GNFN
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9/6/2016 - 8 years ago
27 - FINAL REFUSAL E-MAILED
Type: GNFR
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3/2/2017 - 7 years ago
29 - TEAS REQUEST FOR RECONSIDERATION RECEIVED
Type: ERFR
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3/2/2017 - 7 years ago
31 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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3/2/2017 - 7 years ago
30 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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7/11/2022 - 2 years ago
39 - COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Type: REM1
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3/3/2017 - 7 years ago
32 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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3/17/2017 - 7 years ago
33 - ASSIGNED TO LIE
Type: ALIE
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3/18/2017 - 7 years ago
34 - LAW OFFICE PUBLICATION REVIEW COMPLETED
Type: PREV
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4/5/2017 - 7 years ago
35 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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4/25/2017 - 7 years ago
36 - PUBLISHED FOR OPPOSITION
Type: PUBO
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4/25/2017 - 7 years ago
37 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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7/11/2017 - 7 years ago
38 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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12/5/2023 - a year ago
40 - TEAS SECTION 8 & 15 RECEIVED
Type: E815
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6/10/2024 - 6 months ago
41 - CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Type: APRE
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6/10/2024 - 6 months ago
43 - NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Type: NA85
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6/10/2024 - 6 months ago
42 - REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Type: C15P