86900659 - REAL DELIGHT FROM REAL INGREDIENTS

Information

  • Trademark
  • 86900659
  • Serial Number
    86900659
  • Registration Number
    5201062
  • Filing Date
    February 08, 2016
    9 years ago
  • Registration Date
    May 09, 2017
    7 years ago
  • Transaction Date
    January 02, 2024
    a year ago
  • Status Date
    November 24, 2023
    a year ago
  • Published for Opposition Date
    July 05, 2016
    8 years ago
  • Location Date
    March 31, 2017
    7 years ago
  • First Use Anywhere Date
    December 28, 2016
    8 years ago
  • First Use In Commerce Date
    December 28, 2016
    8 years ago
  • Status Code
    710
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    VALLILLO, MELISSA C
  • Attorney Docket Number
    DHD-719-TM
    Attorney Name
    Todd L. Moore
    Law Office Assigned Location Code
    L50
  • Owners
Mark Drawing Code
4000
Mark Identification
REAL DELIGHT FROM REAL INGREDIENTS
Case File Statements
  • GS0301: Mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut stick bases and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases and French donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; and sugar-based fillings for bakery goods
Case File Event Statements
  • 11/24/2023 - a year ago
    18 - CANCELLED SEC. 8 (6-YR) Type: C8..
  • 5/9/2022 - 2 years ago
    17 - COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Type: REM1
  • 11/7/2018 - 6 years ago
    16 - ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Type: ASCK
  • 5/9/2017 - 7 years ago
    15 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 4/1/2017 - 7 years ago
    14 - NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Type: SUNA
  • 3/31/2017 - 7 years ago
    13 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Type: CNPR
  • 2/24/2017 - 7 years ago
    12 - STATEMENT OF USE PROCESSING COMPLETE Type: SUPC
  • 1/30/2017 - 8 years ago
    11 - USE AMENDMENT FILED Type: IUAF
  • 2/15/2017 - 7 years ago
    10 - CASE ASSIGNED TO INTENT TO USE PARALEGAL Type: AITU
  • 1/30/2017 - 8 years ago
    9 - TEAS STATEMENT OF USE RECEIVED Type: EISU
  • 8/30/2016 - 8 years ago
    8 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 7/5/2016 - 8 years ago
    7 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 7/5/2016 - 8 years ago
    6 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 6/15/2016 - 8 years ago
    5 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 5/25/2016 - 8 years ago
    4 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 5/24/2016 - 8 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 2/11/2016 - 8 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 2/11/2016 - 8 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP