Information
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Trademark
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87045259
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Serial Number
87045259
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Registration Number
5703649
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International Classifications
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Filing Date
May 20, 2016
8 years ago
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Registration Date
March 19, 2019
5 years ago
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Transaction Date
March 19, 2024
9 months ago
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Status Date
March 19, 2019
5 years ago
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Published for Opposition Date
November 14, 2017
7 years ago
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Location Date
February 13, 2019
5 years ago
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First Use Anywhere Date
August 01, 2001
23 years ago
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First Use In Commerce Date
August 01, 2001
23 years ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
RIEPEL, CHRISTINA MAXI
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Attorney Docket Number
3048224
Attorney Name
Jason S. Nardiello
Law Office Assigned Location Code
N60
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Owners
Mark Drawing Code
4000
Mark Identification
PALSGAARD
Case File Statements
- GS0301: (Based on 44(e)) Flour and preparations made from cereal, namely, processed cereals and bread mixes; flour-milled products and cereals, namely, mixes containing emulsifiers, texturisers and stabilisers for making bread, cakes, bakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturisers and stabilisers for making cocoa and chocolate-based beverages, chocolate-based spreads, cocoa-based spreads, edible ices, ice-cream, natural and artificial ices, sorbets and sherbet ices, milk shakes, custard and artificial custard, sauces, including salad dressings, mayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposes, namely, starch based binding agents, starch, sausage and meat binding agents in the nature of starches; emulsifiers, texturizers, stabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreads, milk desserts, namely, ice cream, frozen yogurts, and ice milk
- GS0291: (Based on 44(e)) Edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking; fatty substances, namely, oils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifiers, texturisers and stabilisers for non-industrial use, namely, culinary mixes for making jellies, jams, milk and milk products, namely, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages, mainly of milk, and for making vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, namely, tahini and peanut butter, spreads made from nuts, tomato puree
- GS0011: (Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuff, cosmetics and plastics and other chemical food additives for use in the manufacture of foods; chemical additives for use in the manufacture of cosmetics; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatine for use in industry; meat tenderizers for foodstuffs for industrial purposes; protein in raw material form for use in manufacture; chemical additives for use in the manufacture of food, namely, chemical flavour enhancers for food industry; chemical additives for use as binding agents for food industry; chemical preparations in the form of artificial sweeteners except saccharin; vegetable and animal emulsifiers for use in the manufacture of foodstuff; chemical additives for use in the manufacture of food, namely, powders and pre-mixed preparations in the nature of food ingredients for industrial use containing emulsifiers, texturisers and stabilisers for making jellies, jams, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages mainly of milk, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking, oils and fats for foods used for the manufacture of edible fats, vegetable cream and vegetable whipping cream, tahini, tomato puree, peanut butter and spreads made from nuts
Case File Event Statements
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3/19/2024 - 9 months ago
48 - COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Type: REM1
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3/19/2019 - 5 years ago
47 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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2/14/2019 - 5 years ago
46 - NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Type: SUNA
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2/13/2019 - 5 years ago
45 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Type: CNPR
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2/13/2019 - 5 years ago
44 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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2/13/2019 - 5 years ago
43 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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2/11/2019 - 5 years ago
42 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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2/11/2019 - 5 years ago
41 - TEAS POST PUBLICATION AMENDMENT RECEIVED
Type: EPPA
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8/23/2018 - 6 years ago
40 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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8/23/2018 - 6 years ago
39 - NON-FINAL ACTION E-MAILED
Type: GNRT
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8/23/2018 - 6 years ago
38 - SU - NON-FINAL ACTION - WRITTEN
Type: CNRT
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7/31/2018 - 6 years ago
37 - STATEMENT OF USE PROCESSING COMPLETE
Type: SUPC
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7/5/2018 - 6 years ago
36 - USE AMENDMENT FILED
Type: IUAF
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7/31/2018 - 6 years ago
35 - CASE ASSIGNED TO INTENT TO USE PARALEGAL
Type: AITU
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7/5/2018 - 6 years ago
34 - TEAS STATEMENT OF USE RECEIVED
Type: EISU
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1/9/2018 - 6 years ago
33 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Type: NOAM
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11/14/2017 - 7 years ago
32 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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11/14/2017 - 7 years ago
31 - PUBLISHED FOR OPPOSITION
Type: PUBO
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10/25/2017 - 7 years ago
30 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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10/11/2017 - 7 years ago
29 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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10/11/2017 - 7 years ago
28 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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10/10/2017 - 7 years ago
27 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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10/10/2017 - 7 years ago
26 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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6/21/2017 - 7 years ago
25 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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6/21/2017 - 7 years ago
24 - NON-FINAL ACTION E-MAILED
Type: GNRT
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6/21/2017 - 7 years ago
23 - NON-FINAL ACTION WRITTEN
Type: CNRT
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6/16/2017 - 7 years ago
22 - PREVIOUS ALLOWANCE COUNT WITHDRAWN
Type: ZZZX
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6/13/2017 - 7 years ago
21 - WITHDRAWN FROM PUB - OG REVIEW QUERY
Type: PBCR
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5/30/2017 - 7 years ago
20 - LAW OFFICE PUBLICATION REVIEW COMPLETED
Type: PREV
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5/16/2017 - 7 years ago
19 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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5/16/2017 - 7 years ago
18 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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5/15/2017 - 7 years ago
17 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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5/15/2017 - 7 years ago
16 - TEAS REQUEST FOR RECONSIDERATION RECEIVED
Type: ERFR
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2/17/2017 - 7 years ago
15 - NOTIFICATION OF FINAL REFUSAL EMAILED
Type: GNFN
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2/17/2017 - 7 years ago
14 - FINAL REFUSAL E-MAILED
Type: GNFR
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2/17/2017 - 7 years ago
13 - FINAL REFUSAL WRITTEN
Type: CNFR
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1/27/2017 - 7 years ago
12 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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1/26/2017 - 7 years ago
11 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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1/26/2017 - 7 years ago
10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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9/8/2016 - 8 years ago
9 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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9/8/2016 - 8 years ago
8 - NON-FINAL ACTION E-MAILED
Type: GNRT
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9/8/2016 - 8 years ago
7 - NON-FINAL ACTION WRITTEN
Type: CNRT
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9/6/2016 - 8 years ago
6 - ASSIGNED TO EXAMINER
Type: DOCK
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7/14/2016 - 8 years ago
5 - PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Type: AMPX
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7/12/2016 - 8 years ago
4 - ASSIGNED TO LIE
Type: ALIE
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7/5/2016 - 8 years ago
3 - TEAS VOLUNTARY AMENDMENT RECEIVED
Type: PARI
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5/26/2016 - 8 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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5/24/2016 - 8 years ago
1 - NEW APPLICATION ENTERED
Type: NWAP