GS0301: Ice cream; frozen desserts; ice candies, edible ices, ice milk, frozen yoghurt, desserts with ice cream, ice cream sandwiches, frozen fudge bars, ice cream bars, ice milk bars, pops, namely, water ice, sundae, cones for ice cream, ice cream pies, ice cream cakes, sherbets, frozen yoghurt cakes, frozen yogurt confections; dough conditioners; wheat gluten for the food industry; pastry mixes for processing purposes, namely, bread bases in powder form, dough bases in powder form, doughnut mixes in powder form, cake mixes in powder form, muffin mixes, pastry mixes in powder form, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, battery mixes, mixes for bread making; snack foods made from grains, namely, granola-based snack bars, rice- and cereal-based snack foods; soya flour; ice cream powder preparations; gluten-free mix bases, namely, fat-free powdered milk substitutes, mix bases for doughnuts, cakes, muffins, and cookies for the pastry industry; kosher dry mixes, namely, lactose-free dessert mixes, cake mixes, muffin mixes, and doughnut mixes; cakes, cake mixes, dessert mixes, namely, instant mixes for doughnuts, brownies, muffins, cakes, cookies, icing for cakes, dessert mousse, pudding; dessert mousse, puddings, pancakes and waffle mixes, oatmeal; dairy protein snacks, namely, cereal bars containing milk and whey proteins, cookies, and crackers; energizing bars, cookies and crackers, wheat based snacks; meringues; condiments based on cream, namely, dip; salad sauces, pasta sauces, sauces for grilled meat, marinades, sandwich spreads; pasta, sandwiches, cheese-based food products, namely, potato and cheese galettes, cheese tacos, cheese buns; dairy product mixes, namely, ice cream; mixes for the preparation of sherbets, instant puddings, milk-based supplements, namely, probiotic yogurt; iced tea; food additives for non-nutritional use, namely, additives used as food flavorings, other than essential oils; rice
GS0411: Cooking classes; book publishing; professional training in dairy and cheese production via workshops and seminars; organization of cheese fairs; organization of cooking competitions; arranging and conducting of conferences related to milk products in the field of dairy and cheese production; publishing of texts; educational services, namely, conducting workshops and seminars in the field of nutrition; Entertainment in the nature of organizing food products tasting events and food products exhibitions in stores, fairs, public places, or during social, cultural, or sports events in the field of dairy and cheese production
GS0291: Milk products excluding ice cream, ice milk and frozen yogurt; yoghurts, butter, cheese, dairy cream, milk, flavored milk, beverages with high content of milk, milky drinks with different flavors, milk-based drinks containing fruits, drinks with lactic acid bacteria, protein-enriched milk; powdered milk; milk product substitutes for bakery products, namely, whey, whey powder, and skim milk powder, namely, concentrated protein in liquid and powder form; egg substitutes used in the baking industry, namely, soybean powder, cornstarch; fermented buttermilk powder, buttermilk powder; ingredients made from milk products for food use and animal feeding, namely, milk solids, sweet whey powder, lactose, custom milk product mixes for the food industry and animal feed industry; milk and non-milk based product mixes, namely, powders made from soy, wheat for the candy industry; milk product substitutes for bakery products, namely, whey powder; ingredients made from milk products for food use and animal feeding, namely, lactose-reduced whey powder and concentrated protein powders derived from whey; whey permeate, namely, deproteinized whey, modified whey obtained from the production of whey protein concentrate and whey protein isolate; whey protein phospholipid concentrate obtained from the microfiltration of whey which concentrates whey proteins and whey phospholipids; powdered milk, buttermilk, butter oil, powdered cheese, milk powders, fermented milk product powders, namely, powdered yoghurt, sweet cream powder, sour cream powder, non-dairy creamers, namely, cream substitutes, milk-based powders for the manufacture of non-alcoholic beverages made from milk products and non-alcoholic milk based beverages and milkshakes, soup bases; non-dairy mixes for whipped toppings, namely, lactose-free milk powder; milk-based snack foods products, namely, cheese, milk shake, yogurt, milk protein snack food, namely, fruit-based snack food and fruit-based meal replacement bars for boosting energy, all of the foregoing excluding ice cream, ice milk, and frozen yoghurt; yoghurt powders; mixes for non-alcoholic milk-based beverages, mixes for non-alcoholic milk-based beverages, soups; cheese powders, flavored butter, spreadable butter, liquid butter; shake beverages, namely, shakes; fruit-based snack food
GS0051: Protein drinks for sports, namely, protein supplement shakes, sport drinks enhanced with protein; Nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; whey protein concentrates, namely, whey protein supplements; ingredients made from milk products for nutritional use and animal feeding, namely, whey protein isolate, namely, whey protein supplements; soy protein dietary supplements; wheat proteins for use as a dietary supplement; vitaminized powders, namely, powdered nutritional supplement drink mix containing protein powder; powder for infants, namely, infant formula; meal replacement protein powder being a dietary supplement; dairy protein snacks, namely, high protein nutritional supplement energy bars
GS0161: Paper packaging containers, product packaging, namely, cardboard packaging
GS0381: Operation of an electronic bulletin board in the fields of cooking and nutrition; provision of access to an electronic database in the fields of cooking and food products; transmission of notifications by emails or on the Internet, namely, distribution of documents and recipes on social media platforms encouraging the consumption of milk products, communication of nutritional information and health information by emails or on the Internet
GS0351: Sponsorship events, namely, promotional services consisting of the promotion of goods and services by matching goods and services of sponsors with social, cultural, or sports competitions; operation of a retail coupon program related to a line of food products; operation of a program for granting cash rebates to customers through the issuing and exchanging of coupons; instructions, consulting, nutritional information, information on health and recipes, for the use of food products at point-of-sale, on product packaging, on Internet sites, and on social media by means of food product demonstrations, videos and web shows broadcasted on the Internet; demonstration of food products in stores, trade shows, in public places; sales promotion services by fostering customer loyalty, related or not to the use of discount cards and the distribution of promotional items, namely, glasses, T-shirts, coffee cups, aprons; organization of cooking competitions and promotional campaigns, at public places, fairs, stores; supply of milk products, namely, wholesale distributorship services for milk products; business consulting services in the field of wholesale and retail sale of milk products; samples distribution
GS0011: Caseins for use in the food and the feed industries, caseinates for use in the food and the feed industries; anti-caking agent for grated cheeses, namely, additives made from milk protein for preventing moulding and caking, food stabilisers for food processing in the fields of the food, pastry, and baking industries, stabilizing agents for milk products; evaporated milk, milk powder, and proteins derived from milk and whey, used as food additives and filling agents; meal replacement protein powder, namely, emulsifiers for use in the manufacture of foods and additives for use as binding agents in foods
GS0321: Energy drinks; lemonade; fruit drink and non-alcoholic fruit juice
GS0201: Plastic packaging containers
GS0421: Research in the field of dairy products; design and testing of new products, namely, new food products, for others
Case File Event Statements
4/5/2022 - 2 years ago
62 - REGISTERED-PRINCIPAL REGISTERType:R.PR
1/18/2022 - 2 years ago
61 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
1/18/2022 - 2 years ago
60 - PUBLISHED FOR OPPOSITIONType:PUBO
12/29/2021 - 2 years ago
59 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
12/16/2021 - 3 years ago
58 - LAW OFFICE PUBLICATION REVIEW COMPLETEDType:PREV
12/10/2021 - 3 years ago
57 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
12/10/2021 - 3 years ago
56 - ELECTRONIC RECORD REVIEW COMPLETEType:FIXD
12/9/2021 - 3 years ago
55 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
12/8/2021 - 3 years ago
54 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
12/8/2021 - 3 years ago
53 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
6/8/2021 - 3 years ago
52 - NOTIFICATION OF NON-FINAL ACTION E-MAILEDType:GNRN
6/8/2021 - 3 years ago
51 - NON-FINAL ACTION E-MAILEDType:GNRT
6/8/2021 - 3 years ago
50 - NON-FINAL ACTION WRITTENType:CNRT
6/8/2021 - 3 years ago
49 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
6/8/2021 - 3 years ago
48 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
6/7/2021 - 3 years ago
47 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVEDType:ERSI
4/6/2021 - 3 years ago
46 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILEDType:GNS2
4/6/2021 - 3 years ago
45 - INQUIRY TO SUSPENSION E-MAILEDType:GNSI
4/6/2021 - 3 years ago
44 - SUSPENSION INQUIRY WRITTENType:CNSI
10/5/2020 - 4 years ago
43 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILEDType:GNS3
10/5/2020 - 4 years ago
42 - LETTER OF SUSPENSION E-MAILEDType:GNSL
10/5/2020 - 4 years ago
41 - SUSPENSION LETTER WRITTENType:CNSL
10/5/2020 - 4 years ago
40 - PREVIOUS ALLOWANCE COUNT WITHDRAWNType:ZZZX
10/5/2020 - 4 years ago
39 - CASE RETURNED TO EXAMINATIONType:OTHE
10/5/2020 - 4 years ago
38 - NOTICE OF ALLOWANCE CANCELLEDType:IUCN
9/29/2020 - 4 years ago
37 - NOA E-MAILED - SOU REQUIRED FROM APPLICANTType:NOAM
8/4/2020 - 4 years ago
36 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
8/4/2020 - 4 years ago
35 - PUBLISHED FOR OPPOSITIONType:PUBO
7/15/2020 - 4 years ago
34 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
6/26/2020 - 4 years ago
33 - ON HOLD - ELECTRONIC RECORD REVIEW REQUIREDType:ERRR
6/22/2020 - 4 years ago
32 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
6/18/2020 - 4 years ago
31 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
6/18/2020 - 4 years ago
30 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
6/16/2020 - 4 years ago
29 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVEDType:ERSI
1/13/2020 - 4 years ago
28 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILEDType:GNS2
1/13/2020 - 4 years ago
27 - INQUIRY TO SUSPENSION E-MAILEDType:GNSI
1/13/2020 - 4 years ago
26 - SUSPENSION INQUIRY WRITTENType:CNSI
12/31/2019 - 4 years ago
25 - SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTIONType:RCCK
12/26/2019 - 5 years ago
24 - ASSIGNED TO LIEType:ALIE
6/17/2019 - 5 years ago
23 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILEDType:GNS3
6/17/2019 - 5 years ago
22 - LETTER OF SUSPENSION E-MAILEDType:GNSL
6/17/2019 - 5 years ago
21 - SUSPENSION LETTER WRITTENType:CNSL
6/14/2019 - 5 years ago
20 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
6/14/2019 - 5 years ago
19 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
6/12/2019 - 5 years ago
18 - TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVEDType:ERSI
12/20/2018 - 6 years ago
17 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILEDType:GNS2
12/20/2018 - 6 years ago
16 - INQUIRY TO SUSPENSION E-MAILEDType:GNSI
12/20/2018 - 6 years ago
15 - SUSPENSION INQUIRY WRITTENType:CNSI
12/10/2018 - 6 years ago
14 - TEAS CHANGE OF CORRESPONDENCE RECEIVEDType:TCCA
6/7/2018 - 6 years ago
13 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILEDType:GNS3
6/7/2018 - 6 years ago
12 - LETTER OF SUSPENSION E-MAILEDType:GNSL
6/7/2018 - 6 years ago
11 - SUSPENSION LETTER WRITTENType:CNSL
5/19/2018 - 6 years ago
10 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
5/19/2018 - 6 years ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
5/18/2018 - 6 years ago
8 - ASSIGNED TO LIEType:ALIE
5/11/2018 - 6 years ago
7 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
12/30/2017 - 6 years ago
6 - NOTIFICATION OF NON-FINAL ACTION E-MAILEDType:GNRN
12/30/2017 - 6 years ago
5 - NON-FINAL ACTION E-MAILEDType:GNRT
12/30/2017 - 6 years ago
4 - NON-FINAL ACTION WRITTENType:CNRT
12/29/2017 - 6 years ago
3 - ASSIGNED TO EXAMINERType:DOCK
9/28/2017 - 7 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAMType:NWOS