Information
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Trademark
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87657695
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Serial Number
87657695
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Registration Number
5962035
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International Classifications
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Filing Date
October 24, 2017
7 years ago
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Registration Date
January 14, 2020
5 years ago
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Transaction Date
January 14, 2025
16 days ago
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Status Date
January 14, 2020
5 years ago
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Published for Opposition Date
September 10, 2019
5 years ago
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Location Date
December 10, 2019
5 years ago
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First Use Anywhere Date
December 27, 2017
7 years ago
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First Use In Commerce Date
December 27, 2017
7 years ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
BURCH,JILLIAN RENEE
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Attorney Docket Number
DHD-761-TM
Attorney Name
Todd L. Moore
Law Office Assigned Location Code
O10
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Owners
Mark Drawing Code
4
Mark Identification
DAWN BALANCE
Case File Statements
- GS0301: Bakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder
- GS0291: Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat
Case File Event Statements
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12/6/2017 - 7 years ago
4 - NON-FINAL ACTION WRITTEN
Type: CNRT
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10/27/2017 - 7 years ago
1 - NEW APPLICATION ENTERED
Type: NWAP
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11/2/2017 - 7 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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12/6/2017 - 7 years ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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12/6/2017 - 7 years ago
5 - NON-FINAL ACTION E-MAILED
Type: GNRT
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12/6/2017 - 7 years ago
6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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6/6/2018 - 6 years ago
7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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6/6/2018 - 6 years ago
8 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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6/7/2018 - 6 years ago
9 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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6/29/2018 - 6 years ago
10 - NON-FINAL ACTION WRITTEN
Type: CNRT
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6/29/2018 - 6 years ago
11 - NON-FINAL ACTION E-MAILED
Type: GNRT
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6/29/2018 - 6 years ago
12 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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11/7/2018 - 6 years ago
13 - ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Type: ASCK
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12/28/2018 - 6 years ago
14 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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12/28/2018 - 6 years ago
15 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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12/29/2018 - 6 years ago
16 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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1/2/2019 - 6 years ago
17 - FINAL REFUSAL WRITTEN
Type: CNFR
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1/2/2019 - 6 years ago
18 - FINAL REFUSAL E-MAILED
Type: GNFR
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1/2/2019 - 6 years ago
19 - NOTIFICATION OF FINAL REFUSAL EMAILED
Type: GNFN
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7/2/2019 - 5 years ago
20 - TEAS REQUEST FOR RECONSIDERATION RECEIVED
Type: ERFR
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7/2/2019 - 5 years ago
21 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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7/3/2019 - 5 years ago
22 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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7/12/2019 - 5 years ago
23 - ASSIGNED TO EXAMINER
Type: DOCK
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7/25/2019 - 5 years ago
24 - ASSIGNED TO EXAMINER
Type: DOCK
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8/21/2019 - 5 years ago
27 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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9/10/2019 - 5 years ago
28 - PUBLISHED FOR OPPOSITION
Type: PUBO
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9/10/2019 - 5 years ago
29 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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7/26/2019 - 5 years ago
25 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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8/5/2019 - 5 years ago
26 - ASSIGNED TO LIE
Type: ALIE
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11/15/2019 - 5 years ago
31 - TEAS STATEMENT OF USE RECEIVED
Type: EISU
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11/5/2019 - 5 years ago
30 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Type: NOAM
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11/26/2019 - 5 years ago
32 - CASE ASSIGNED TO INTENT TO USE PARALEGAL
Type: AITU
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11/15/2019 - 5 years ago
33 - USE AMENDMENT FILED
Type: IUAF
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11/29/2019 - 5 years ago
34 - STATEMENT OF USE PROCESSING COMPLETE
Type: SUPC
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12/10/2019 - 5 years ago
36 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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12/10/2019 - 5 years ago
37 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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12/10/2019 - 5 years ago
39 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Type: CNPR
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12/11/2019 - 5 years ago
40 - NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Type: SUNA
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1/14/2020 - 5 years ago
41 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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1/14/2025 - 16 days ago
42 - COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Type: REM1
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12/10/2019 - 5 years ago
38 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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12/10/2019 - 5 years ago
35 - SU-EXAMINER'S AMENDMENT WRITTEN
Type: SNEA