TREA

88005629 - ENZYME HOMOGENEOUS PERMEATION

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Information

  • Trademark
  • 88005629
  • Serial Number
    88005629
  • Filing Date
    June 19, 2018
    6 years ago
  • Transaction Date
    November 18, 2019
    5 years ago
  • Status Date
    November 18, 2019
    5 years ago
  • Location Date
    November 18, 2019
    5 years ago
  • Status Code
    602
  • Current Location
    TMO LAW OFFICE 122 - EXAMINING ATTORNEY ASSIGNED
    Employee Name
    CALLOWAY, CHRISTINA DE
  • Attorney Docket Number
    1034347-382
    Attorney Name
    Bassam N. Ibrahim
    Law Office Assigned Location Code
    N40
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
ENZYME HOMOGENEOUS PERMEATION
Case File Statements
  • D10000: "ENZYME" AND "PERMEATION"
  • GS0291: fresh, chilled and frozen meat for human consumption; eggs; fish, not live; enzyme-treated processed meat; enzyme-treated meat, preserved; enzyme-treated canned cooked meat; enzyme-treated processed fish products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); enzyme-treated canned fish; enzyme-treated blocks of boiled, smoked and then dried bonito (katsuo-bushi); enzyme-treated dried pieces of agar jelly (kanten); enzyme-treated flakes of dried fish meat (kezuri-bushi); enzyme-treated fishmeal for human consumption; enzyme-treated edible shavings of dried kelp (tororo-kombu); enzyme-treated sheets of dried laver (hoshi-nori); enzyme-treated dried edible brown alga (hoshi-hijiki); enzyme-treated dried edible seaweed (hoshi-wakame); enzyme-treated toasted laver; enzyme-treated processed vegetables and fruits; enzyme-treated vegetable juices for cooking; enzyme-treated vegetables, cooked; enzyme-treated vegetables, dried; vegetables, tinned; enzyme-treated fruits, tinned; prepared food primarily made from meat and or processed meat products, namely, meat burger patties, meat sausages, meat cakes, and meatballs; enzyme-treated prepared food primarily made from processed fish products, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; enzyme-treated prepared food primarily made from seaweeds, namely, shaved seaweeds, dried seaweed, seaweeds snack bars, seaweeds food bars, seaweeds prepared entrees, seaweeds snack foods, seaweeds trail mixes, and seaweed drinks; enzyme-treated prepared food primarily made from processed fruits, namely, fruit bars, fruit snacks, fruit chips, and fruit conserves; enzyme-treated prepared food primarily made from processed vegetables, namely, vegetable bars, vegetable snacks, vegetable chips, and vegetables drinks; enzyme-treated prepared food primarily made from processed eggs, namely, snacks foods made from eggs, prepared and prepackaged meals and entrees consisting primarily of eggs; enzyme-treated prepared food primarily made from processed beans, namely, bean bars, bean snacks, bean chips, bean burger patties, bean sausages, bean cakes
  • GS0301: enzyme-treated Processed cereals; enzyme-treated grain-based chips; enzyme-treated farinaceous food pastes; enzyme-treated farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns for human consumption; enzyme-treated Chinese stuffed dumplings (gyoza, cooked); enzyme-treated sandwiches; enzyme-treated Chinese steamed dumplings (shumai, cooked); enzyme-treated sushi; enzyme-treated fried balls of batter mix with small pieces of octopus (takoyaki); enzyme-treated steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; enzyme-treated pizzas; enzyme-treated box lunches consisting of rice, with added meat, fish or vegetables; enzyme-treated hot dogs sandwiches; enzyme-treated meat pies; enzyme-treated ravioli; enzyme-treated cooked rice; enzyme-treated prepared food primarily made from cereal and processed cereals; enzyme-treated meat tenderizers containing enzymes for household purpose
  • GS0401: Processing of food
Case File Event Statements
  • 11/18/2019 - 5 years ago
    18 - ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Type: MAB2
  • 11/18/2019 - 5 years ago
    17 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Type: ABN2
  • 4/25/2019 - 5 years ago
    16 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 4/25/2019 - 5 years ago
    15 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 4/25/2019 - 5 years ago
    14 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 4/9/2019 - 5 years ago
    13 - PREVIOUS ALLOWANCE COUNT WITHDRAWN Type: ZZZX
  • 3/26/2019 - 5 years ago
    12 - WITHDRAWN FROM PUB - OG REVIEW QUERY Type: PBCR
  • 3/11/2019 - 5 years ago
    11 - ASSIGNED TO LIE Type: ALIE
  • 2/16/2019 - 6 years ago
    10 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 1/23/2019 - 6 years ago
    9 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 1/22/2019 - 6 years ago
    8 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 1/22/2019 - 6 years ago
    7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 10/22/2018 - 6 years ago
    6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 10/22/2018 - 6 years ago
    5 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 10/22/2018 - 6 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 10/9/2018 - 6 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 6/23/2018 - 6 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS
  • 6/22/2018 - 6 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP