88289233 - MAKING FOOD SAFER, NATURALLY.

Information

  • Trademark
  • 88289233
  • Serial Number
    88289233
  • Registration Number
    6048788
  • Filing Date
    February 05, 2019
    5 years ago
  • Registration Date
    May 05, 2020
    4 years ago
  • Transaction Date
    May 05, 2020
    4 years ago
  • Status Date
    May 05, 2020
    4 years ago
  • Published for Opposition Date
    June 18, 2019
    5 years ago
  • Location Date
    March 30, 2020
    4 years ago
  • First Use Anywhere Date
    June 30, 2019
    5 years ago
  • First Use In Commerce Date
    June 30, 2019
    5 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    LINERO GUARDA, GERARDO
  • Attorney Docket Number
    WTI-8004
    Attorney Name
    Jennifer S. Stachniak
    Law Office Assigned Location Code
    N90
  • Owners
Mark Drawing Code
3000
Mark Identification
MAKING FOOD SAFER, NATURALLY.
Case File Statements
  • CC0000: Color is not claimed as a feature of the mark.
  • DM0000: The mark consists of the wording "MAKING FOOD SAFER, NATURALLY." with a design of three leaves over the word "NATURALLY".
  • GS0011: Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products
  • GS0051: Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food
  • GS0301: Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes
Case File Event Statements
  • 5/5/2020 - 4 years ago
    25 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 3/31/2020 - 4 years ago
    24 - NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Type: SUNA
  • 3/30/2020 - 4 years ago
    23 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Type: CNPR
  • 3/13/2020 - 4 years ago
    22 - CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED Type: CHPB
  • 3/10/2020 - 4 years ago
    21 - ASSIGNED TO LIE Type: ALIE
  • 3/4/2020 - 4 years ago
    20 - STATEMENT OF USE PROCESSING COMPLETE Type: SUPC
  • 2/12/2020 - 4 years ago
    19 - USE AMENDMENT FILED Type: IUAF
  • 3/4/2020 - 4 years ago
    18 - CASE ASSIGNED TO INTENT TO USE PARALEGAL Type: AITU
  • 2/12/2020 - 4 years ago
    17 - TEAS STATEMENT OF USE RECEIVED Type: EISU
  • 2/11/2020 - 4 years ago
    16 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 2/11/2020 - 4 years ago
    15 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 8/13/2019 - 5 years ago
    14 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 6/18/2019 - 5 years ago
    13 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 6/18/2019 - 5 years ago
    12 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/29/2019 - 5 years ago
    11 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 5/15/2019 - 5 years ago
    10 - ASSIGNED TO LIE Type: ALIE
  • 4/30/2019 - 5 years ago
    9 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 4/30/2019 - 5 years ago
    8 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 4/30/2019 - 5 years ago
    7 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 4/30/2019 - 5 years ago
    6 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 4/30/2019 - 5 years ago
    5 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 4/17/2019 - 5 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 3/21/2019 - 5 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 2/27/2019 - 5 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS
  • 2/8/2019 - 5 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP