TREA

88511595 - BLUE GROTTO

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Information

  • Trademark
  • 88511595
  • Serial Number
    88511595
  • Filing Date
    July 12, 2019
    5 years ago
  • Transaction Date
    January 30, 2023
    a year ago
  • Status Date
    January 30, 2023
    a year ago
  • Published for Opposition Date
    October 29, 2019
    5 years ago
  • Location Date
    June 27, 2022
    2 years ago
  • Status Code
    606
  • Current Location
    INTENT TO USE SECTION
    Employee Name
    CHOSID, ROBIN S
  • Attorney Docket Number
    SHG-446-122
    Attorney Name
    Theodore R. Remaklus
    Law Office Assigned Location Code
    O30
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
BLUE GROTTO
Case File Statements
  • GS0301: Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Processed cereals; Rice; Starch for food; Bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; Mixes for bakery goods; Tempura batter mix; Batter mixes for karaage (Japanese-style fried chickens); Batter mixes for okonomiyaki (Japanese savoury pancakes); Batter mixes for takoyaki (Japanese savory pancake balls); Breadcrumbs (panko); Takoyaki (Japanese savory pancake balls filled with diced octopus); Okonomiyaki (Japanese savory pancakes); Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bread; Pastries; Cakes; Pizzas; Pancakes; Taiyaki (Japanese fish-shaped cakes with various fillings); Confectionery made of sugar; Cereal-based snack food; Food seasonings; Spices; Sauces; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry spice mixes, curry powder, curry pastes, and curry sauce; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten additives for culinary purposes; Food leavening agents; Yeast; Food flavourings, other than essential oils; Fermented liquid flavourings, other than essential oils, for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice (koji); Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Matcha; Rice cakes; Cooked rice; Rice porridge (okayu); Pounded rice cakes with azuki bean jam toppings (zenzai)
  • DM0000: The mark consists of Japanese characters in white above scroll work in gold all above the words "BLUE GROTTO" in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.
  • GS0291: Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared entrees and frozen pre-packaged entrees consisting primarily of meat; Prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; Prepared and frozen prepared soy-based entrees; Prepared and frozen prepared vegetable-based entrees; Prepared meat; Processed seafood; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Salads except macaroni, rice, and pasta salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto)
  • CC0000: The color(s) blue, white, gold and silver is/are claimed as a feature of the mark.
  • TLIT00: The non-Latin characters in the mark transliterate to "AONODOKUTSU" and this means "CAVE OF BLUE" in English.
Case File Event Statements
  • 1/30/2023 - a year ago
    36 - ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Type: MAB6
  • 1/30/2023 - a year ago
    35 - ABANDONMENT - NO USE STATEMENT FILED Type: ABN6
  • 10/11/2022 - 2 years ago
    34 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA
  • 10/11/2022 - 2 years ago
    33 - TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Type: ECDR
  • 10/11/2022 - 2 years ago
    32 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Type: ARAA
  • 10/11/2022 - 2 years ago
    31 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Type: REAP
  • 6/28/2022 - 2 years ago
    30 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA
  • 6/27/2022 - 2 years ago
    29 - SOU EXTENSION 5 GRANTED Type: EX5G
  • 6/17/2022 - 2 years ago
    28 - SOU EXTENSION 5 FILED Type: EXT5
  • 6/27/2022 - 2 years ago
    27 - CASE ASSIGNED TO INTENT TO USE PARALEGAL Type: AITU
  • 6/17/2022 - 2 years ago
    26 - TEAS EXTENSION RECEIVED Type: EEXT
  • 12/17/2021 - 3 years ago
    25 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA
  • 12/15/2021 - 3 years ago
    24 - SOU EXTENSION 4 GRANTED Type: EX4G
  • 12/15/2021 - 3 years ago
    23 - SOU EXTENSION 4 FILED Type: EXT4
  • 12/15/2021 - 3 years ago
    22 - TEAS EXTENSION RECEIVED Type: EEXT
  • 6/8/2021 - 3 years ago
    21 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA
  • 6/4/2021 - 3 years ago
    20 - SOU EXTENSION 3 GRANTED Type: EX3G
  • 6/4/2021 - 3 years ago
    19 - SOU EXTENSION 3 FILED Type: EXT3
  • 6/4/2021 - 3 years ago
    18 - TEAS EXTENSION RECEIVED Type: EEXT
  • 10/29/2020 - 4 years ago
    17 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA
  • 10/27/2020 - 4 years ago
    16 - SOU EXTENSION 2 GRANTED Type: EX2G
  • 10/27/2020 - 4 years ago
    15 - SOU EXTENSION 2 FILED Type: EXT2
  • 10/27/2020 - 4 years ago
    14 - TEAS EXTENSION RECEIVED Type: EEXT
  • 1/29/2020 - 4 years ago
    13 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA
  • 1/27/2020 - 4 years ago
    12 - SOU EXTENSION 1 GRANTED Type: EX1G
  • 1/27/2020 - 4 years ago
    11 - SOU EXTENSION 1 FILED Type: EXT1
  • 1/27/2020 - 4 years ago
    10 - TEAS EXTENSION RECEIVED Type: EEXT
  • 12/24/2019 - 5 years ago
    9 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 10/29/2019 - 5 years ago
    8 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 10/29/2019 - 5 years ago
    7 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 10/9/2019 - 5 years ago
    6 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 9/21/2019 - 5 years ago
    5 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 9/21/2019 - 5 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 7/19/2019 - 5 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 7/18/2019 - 5 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 7/16/2019 - 5 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP