TREA

88760004 - LAB2PRO SUPERIOR COATING

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Information

  • Trademark
  • 88760004
  • Serial Number
    88760004
  • Registration Number
    6128982
  • Filing Date
    January 15, 2020
    5 years ago
  • Registration Date
    August 18, 2020
    4 years ago
  • Transaction Date
    August 18, 2020
    4 years ago
  • Status Date
    August 18, 2020
    4 years ago
  • Published for Opposition Date
    June 02, 2020
    4 years ago
  • Location Date
    August 18, 2020
    4 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    SJOGREN, JEFFREY A
  • Attorney Docket Number
    HJP 0053 US
    Attorney Name
    Alexander T. Bara
    Law Office Assigned Location Code
    N40
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
LAB2PRO SUPERIOR COATING
Case File Statements
  • CC0000: Color is not claimed as a feature of the mark.
  • D10000: "SUPERIOR COATING"
  • DM0000: The mark consists of a sphere superimposed over a diamond with the wording "LAB2PRO" above it, and the wording "SUPERIOR COATING" below it. The wording and design is outlined in a rectangle with rounded corners.
  • GS0291: Food products made primarily from fruits, namely, fruit spreads, fruit chips; Vegetable products, processed, namely, processed vegetables; Foods prepared from bean curds, namely, tofu; Bean processed foodstuffs, namely, processed beans; Meat; Processed egg foodstuffs, namely, processed eggs; Meat products, processed, namely, processed meats; Fermented milk; Yoghurt; Processed dairy products, namely, milk, cheese, yoghurt; Lactic acid bacteria drinks; Food products made from oil and fat, namely, sunflower oil for food, salad oil, edible fats, animal fat-based snack foods; Food products made from worm, namely, sausages, worm-based snack foods; Seaweed products, processed, namely, processed edible seaweed; Food products made from fish and shellfish, namely, fish mousse; Lactic acid bacteria fermented kimchi; Lactic acid bacteria fermented sausage; Lactic acid bacteria fermented cheese; Ham with added lactic acid bacteria; Food additives for non-industrial use, namely, lactic acid bacteria powder for culinary purposes; Health functional food mainly based on lactic acid bacteria and lactic acid bacteria powder not for medical purposes, namely, lactic acid bacteria drinks
  • PM0001: LAB TWO PRO SUPERIOR COATING; LAB TO PRO SUPERIOR COATING
Case File Event Statements
  • 8/18/2020 - 4 years ago
    14 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 6/2/2020 - 4 years ago
    13 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 6/2/2020 - 4 years ago
    12 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/13/2020 - 4 years ago
    11 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 4/28/2020 - 4 years ago
    10 - ASSIGNED TO LIE Type: ALIE
  • 4/21/2020 - 4 years ago
    9 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 4/13/2020 - 4 years ago
    8 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 4/13/2020 - 4 years ago
    7 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 4/13/2020 - 4 years ago
    6 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 4/13/2020 - 4 years ago
    5 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 4/2/2020 - 4 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 1/22/2020 - 5 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSM
  • 1/21/2020 - 5 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS
  • 1/18/2020 - 5 years ago
    1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP