8956681

Information

• Patent Grant
• 8956681

• References
• Source

• Patent Number

  8,956,681

• Date Filed

  Not available

• Date Issued

  Tuesday, February 17, 2015
  9 years ago

• CPC

  • C12P19/04 - Polysaccharides
  • A23C9/1307 - Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
  • A23C19/082 - Adding substances to the curd before or during melting Melting salts
  • A23C19/0904 - Liquid cheese products
  • A23G3/42 - characterised by the carbohydrates used
  • A23G9/322 - Products for covering, coating, finishing, decorating
  • A23G9/34 - characterised by carbohydrates used
  • A23L1/0061 - using processes other than dip-coating for coating with liquid or semi-liquid products
  • A23L1/0076 - Extruded products
  • A23L1/09 - containing carbohydrate syrups containing sugars containing sugar alcohols
  • A23L1/1641 - coated, filled, multilayered or hollow and closed ready-to-eat cereals
  • A23L1/24 - Salad dressings Mayonnaise Ketchup
  • A23L1/30 - containing additives
  • A23L1/308 - Addition of substantially indigestible substances
  • A23L1/39 - Soups Sauces
  • A23L1/40 - Soup concentrates
  • A23L2/52 - Adding ingredients
  • A23L2/60 - Sweeteners
  • A23G2200/06 - containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs