Information
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Trademark
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90001558
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Serial Number
90001558
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Registration Number
6466486
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International Classifications
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Filing Date
June 15, 2020
4 years ago
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Registration Date
August 31, 2021
3 years ago
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Transaction Date
August 31, 2021
3 years ago
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Status Date
August 31, 2021
3 years ago
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Published for Opposition Date
June 15, 2021
3 years ago
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Location Date
August 31, 2021
3 years ago
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First Use Anywhere Date
April 01, 1980
44 years ago
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First Use In Commerce Date
June 01, 1980
44 years ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
I, DAVID C
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Attorney Name
Evan A. Raynes
Law Office Assigned Location Code
M50
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Owners
Mark Drawing Code
3000
Mark Identification
H HOUSE FOODS
Case File Statements
- D10000: "FOODS"
- DM0000: THE MARK CONSISTS OF A LOWER-CASE "H" INSIDE A SQUARE, WITH A TRIANGLE INSIDE THE STEM OF THE "H", TO THE LEFT OF THE WORDING "HOUSE FOODS".
- GS0291: Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake)
- GS0301: Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
Case File Event Statements
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8/31/2021 - 3 years ago
19 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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6/15/2021 - 3 years ago
18 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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6/15/2021 - 3 years ago
17 - PUBLISHED FOR OPPOSITION
Type: PUBO
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5/26/2021 - 3 years ago
16 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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5/10/2021 - 3 years ago
15 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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5/10/2021 - 3 years ago
14 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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5/10/2021 - 3 years ago
13 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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5/10/2021 - 3 years ago
12 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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5/10/2021 - 3 years ago
11 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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3/23/2021 - 3 years ago
10 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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3/23/2021 - 3 years ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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3/23/2021 - 3 years ago
8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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9/23/2020 - 4 years ago
7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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9/23/2020 - 4 years ago
6 - NON-FINAL ACTION E-MAILED
Type: GNRT
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9/23/2020 - 4 years ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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9/17/2020 - 4 years ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
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7/14/2020 - 4 years ago
3 - NOTICE OF DESIGN SEARCH CODE E-MAILED
Type: MDSC
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7/13/2020 - 4 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Type: NWOS
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6/18/2020 - 4 years ago
1 - NEW APPLICATION ENTERED IN TRAM
Type: NWAP