90878801 - ENARTIS

Information

  • Trademark
  • 90878801
  • Serial Number
    90878801
  • Registration Number
    7316786
  • Filing Date
    August 12, 2021
    3 years ago
  • Registration Date
    February 27, 2024
    11 months ago
  • Transaction Date
    December 26, 2024
    a month ago
  • Status Date
    February 27, 2024
    11 months ago
  • Published for Opposition Date
    May 30, 2023
    a year ago
  • Location Date
    January 22, 2024
    a year ago
  • First Use Anywhere Date
    August 01, 2021
    3 years ago
  • First Use In Commerce Date
    August 01, 2021
    3 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    WEIGLE, KATHERINE
  • Attorney Docket Number
    T026223/emi
    Attorney Name
    Francesco Braga
    Law Office Assigned Location Code
    L10
  • Owners
Mark Drawing Code
3
Mark Identification
ENARTIS
Case File Statements
  • DM0000: The mark consists of the term "enartis" in light blue color and in small character. The letter "a" is sliced and contains an half red moon in the middle.
  • GS0071: Dispensing valves being machine parts; Electric juicers; Beverage processing machines; Food and beverage processing and preparation machines and apparatus, namely, machines used for process filtration in the beverage industry in the nature of crossflow filters, plate filters, kieselgur filters, filter sheets, and membrane filters for grape juice, fruit juice, wine, beer, and cider filtration; Food and beverage processing and preparation machines and apparatus, namely, volumetric pumps, peristaltic hose pumps, centrifugal pumps, and additive dispensing machines for continuous dosing of additives such as arabic gum, sulphur dioxide, sulphiting solutions, enzymes, acids and fining agents in the wine and beverage industry; Food and beverage processing and preparation machines and apparatus, namely, beverage processing machines in the nature of wine tartrate stabilization machines, electrodialysis machines, cation exchangers, rehydrating machines for yeast and fining agents, micro-oxygenation machines, dealcoholization machines
  • CC0000: The color(s) light blue and red is/are claimed as a feature of the mark.
  • GS0011: Chemical adjuvants for use in forestry; Chemical adjuvants for use in horticulture; Chemical adjuvants for use in agriculture; Adjuvants, other than for medical or veterinary purposes; Filter aids for liquid purification in the nature of chemical preparations in the nature of filtering materials for use in beverages industry; Natural and synthetic plant growth media; Wetting agents for use as adjuvants for plant protection preparations; Chemical additives for use in fermentation; Enzymes for use in fermentation; Chemicals for use in fermenting; Proteins for use in fermentation technology; Polysaccharides for use in fermentation; Fermentation extract; Bacterial preparations for use in horticulture; Bacterial preparations for use in forestry; Bacterial preparations for use in agriculture; Bacteriological preparations for use in horticulture; Bacteriological preparations for use in agriculture; Bacteriological preparations for use in forestry; Bacteria, other than for medical or veterinary purposes, for use in food and beverage manufacture; Finings, namely, chemicals and polymer compositions used in the manufacture of wine, beer, cider and fruit juice; Wine finings, namely, chemicals for fermenting wine; Fining agents for beer, namely, chemicals and polymer compositions used in the manufacture of beer; Fining agents for cider, namely, chemicals and polymer compositions used in the manufacture of beer; Detergents for use in manufacturing food and beverage processes; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for food or drinks; Filtering preparations for, namely, chemical preparations in the nature of filtering materials for use in the beverages industry; Yeast nutrients for industrial purposes; Chemical reagents for use in identification of yeast using sugars assimilation; Polysaccharides for use in colouring for the manufacture of food and beverages; Polysaccharides for use in preservation of foods; Polysaccharides for use as binding stabilizing agents in food and beverage industry; Polysaccharides for use in the manufacture of foodstuffs; Sulfite for preserving food; Sodium sulphite; Stabilising agents for use in food; Chemical products for stabilising foodstuffs; Tannin for use in the manufacture of food beverages, namely, wine, cider, beer, fruit juice, sprits;Tannic acid
  • GS0111: Apparatus and instruments for use in the purification and separation of liquids used in the beverage industry, namely, flotation units for grape and fruit juice clarification; Beverage processing and preparation apparatus, namely, fermentation apparatus for industrial purposes for the propagation of yeast intended for fermentation of grape juice and fruit juice; Beverage processing and preparation apparatus, namely, evaporators for chemical processing, reverse osmosis membrane filtration apparatus, distillation apparatus not for scientific purposes
Case File Event Statements
  • 8/16/2021 - 3 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 10/3/2021 - 3 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 10/5/2021 - 3 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 5/13/2022 - 2 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 5/16/2022 - 2 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 5/16/2022 - 2 years ago
    6 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 5/16/2022 - 2 years ago
    7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 11/14/2022 - 2 years ago
    8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/11/2023 - 2 years ago
    9 - ASSIGNED TO LIE Type: ALIE
  • 1/11/2023 - 2 years ago
    10 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 1/11/2023 - 2 years ago
    11 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 1/27/2023 - 2 years ago
    12 - FINAL REFUSAL WRITTEN Type: CNFR
  • 1/27/2023 - 2 years ago
    13 - FINAL REFUSAL E-MAILED Type: GNFR
  • 1/27/2023 - 2 years ago
    14 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN
  • 4/13/2023 - a year ago
    15 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 4/13/2023 - a year ago
    16 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 4/13/2023 - a year ago
    17 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 4/14/2023 - a year ago
    18 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 4/21/2023 - a year ago
    19 - ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Type: ERRR
  • 4/24/2023 - a year ago
    20 - ELECTRONIC RECORD REVIEW COMPLETE Type: FIXD
  • 5/10/2023 - a year ago
    21 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 5/30/2023 - a year ago
    22 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/30/2023 - a year ago
    23 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 7/25/2023 - a year ago
    24 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 12/22/2023 - a year ago
    27 - USE AMENDMENT FILED Type: IUAF
  • 12/22/2023 - a year ago
    25 - TEAS STATEMENT OF USE RECEIVED Type: EISU
  • 1/12/2024 - a year ago
    26 - CASE ASSIGNED TO INTENT TO USE PARALEGAL Type: AITU
  • 1/12/2024 - a year ago
    28 - STATEMENT OF USE PROCESSING COMPLETE Type: SUPC
  • 1/22/2024 - a year ago
    29 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Type: CNPR
  • 1/23/2024 - a year ago
    30 - NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Type: SUNA
  • 2/27/2024 - 11 months ago
    31 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 2/27/2024 - 11 months ago
    32 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 12/25/2024 - a month ago
    33 - ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Type: ASCK