GS0301: Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel, chocolate-based meal replacement bars; coatings made from chocolate and cocoa; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations for making bakery products, namely, pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free
GS0411: Providing of training in the field of cocoa, chocolate, confectionery and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; practical training, conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; entertainment services, namely, organization of competitions in the field of chocolate, baking, confectionery and gastronomy; entertainment, namely, providing films, television programs, video clips and multimedia entertainment and educational video content; all aforementioned services also internet-based and provided via web-based applications
DM0000: The mark consists of 3 overlapping letter C's connected to a percent sign over the wording CACAO CULTIVATION & CRAFT, all in the color beige, framed by a shield in the color blue with a striated border. The white in the mark merely constitutes background and is not a feature of the mark.
GS0291: Cocoa butter for food; jams and fruit fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads
PM0001: CCC CACAO CULTIVATION AND CRAFT
CC0000: The color(s) blue and beige is/are claimed as a feature of the mark.
DS0000: "CACAO" AND "CRAFT"
GS0431: Restaurants, cafés, cafeterias, coffee bars and take-away restaurants, cafés, cafeterias, coffee bars; providing food and beverages; catering services
Case File Event Statements
10/26/2021 - 3 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTEREDType:NWOS
9/28/2021 - 3 years ago
1 - NEW APPLICATION ENTEREDType:NWAP
10/27/2021 - 3 years ago
3 - NOTICE OF DESIGN SEARCH CODE E-MAILEDType:MDSM
6/26/2022 - 2 years ago
4 - ASSIGNED TO EXAMINERType:DOCK
7/1/2022 - 2 years ago
5 - TEAS CHANGE OF OWNER ADDRESS RECEIVEDType:COAR
7/1/2022 - 2 years ago
6 - TEAS CHANGE OF CORRESPONDENCE RECEIVEDType:TCCA