TREA

97229762 - IMPACTING BETTER FOOD

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Information

  • Trademark
  • 97229762
  • Serial Number
    97229762
  • Filing Date
    January 20, 2022
    3 years ago
  • Transaction Date
    May 14, 2025
    6 months ago
  • Status Date
    May 13, 2025
    6 months ago
  • Published for Opposition Date
    March 19, 2024
    a year ago
  • Location Date
    May 14, 2024
    a year ago
Information
Mark Drawing Code
4
Mark Identification
IMPACTING BETTER FOOD
Case File Statements
  • GS0301: Salt; food leavening agents for baking purposes; food leavening agents; food leavening agents in the nature of polyphosphoric leavening agent for use in bakery applications; food leavening agents in the nature of dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; starch-based binding agents for use in manufacture of sausage; Salts for fresh-keeping and preserving foodstuffs; Spices; Seasonings; Seasoned salts; Food flavourings, other than essential oils; Food flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; starches and modified starches for use in the manufacture of food and beverages
  • GS0011: Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers for industrial purposes, namely, starch, hydrocolloids and protein for use in the manufacture of food; chemicals for use in the food industry in the nature of food stabilizers, namely, chemical products for stabilizing foodstuffs; chemicals for use in the food industry in the nature of food stabilizers and food texturizers, namely, produce stabilizer used for preserving foods, dough stabilizers, and dairy emulsifiers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; proteins for use in the manufacture of food and beverage; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; texturizing compositions used in the manufacture of foods and beverages, namely, emulsifiers; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; chemical additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; chemical preparations for artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts, namely, potassium phosphate salt and sodium phosphate salt for the manufacture of cheese; Chemicals being food additives for improving texture of food; Meat tenderizers for industrial purposes
  • DS0000: "FOOD"
Case File Event Statements
  • 1/24/2022 - 3 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 1/25/2022 - 3 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 10/29/2022 - 3 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 11/13/2022 - 3 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 11/13/2022 - 3 years ago
    5 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 11/13/2022 - 3 years ago
    6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 5/11/2023 - 2 years ago
    7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 5/11/2023 - 2 years ago
    8 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/11/2023 - 2 years ago
    9 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 8/9/2023 - 2 years ago
    10 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 8/9/2023 - 2 years ago
    11 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 8/9/2023 - 2 years ago
    12 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 11/8/2023 - 2 years ago
    14 - APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Type: XELG
  • 2/9/2024 - a year ago
    17 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 11/8/2023 - 2 years ago
    13 - APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Type: XELR
  • 2/9/2024 - a year ago
    16 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 2/9/2024 - a year ago
    15 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 2/28/2024 - a year ago
    20 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 3/19/2024 - a year ago
    21 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/14/2024 - a year ago
    23 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 11/7/2024 - a year ago
    26 - SOU EXTENSION 1 FILED Type: EXT1
  • 2/10/2024 - a year ago
    18 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 2/28/2024 - a year ago
    19 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 3/19/2024 - a year ago
    22 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 11/7/2024 - a year ago
    24 - SOU TEAS EXTENSION RECEIVED Type: EEXT
  • 11/29/2024 - 11 months ago
    27 - SOU EXTENSION 1 GRANTED Type: EX1G
  • 5/13/2025 - 6 months ago
    29 - SOU TEAS EXTENSION RECEIVED Type: EEXT
  • 5/13/2025 - 6 months ago
    30 - SOU EXTENSION 2 FILED Type: EXT2
  • 5/13/2025 - 6 months ago
    31 - SOU EXTENSION 2 GRANTED Type: EX2G
  • 5/13/2025 - 6 months ago
    32 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA
  • 11/27/2024 - 11 months ago
    25 - CASE ASSIGNED TO INTENT TO USE PARALEGAL Type: AITU
  • 11/29/2024 - 11 months ago
    28 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA