Information
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Trademark
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97267712
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Serial Number
97267712
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Registration Number
7313035
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International Classifications
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Filing Date
February 15, 2022
2 years ago
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Registration Date
February 27, 2024
10 months ago
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Transaction Date
February 27, 2024
10 months ago
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Status Date
February 27, 2024
10 months ago
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Published for Opposition Date
October 03, 2023
a year ago
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Location Date
February 27, 2024
10 months ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
MCBRIDE, CAMERON L
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Attorney Docket Number
067157-0060
Attorney Name
Marsha G. Gentner
Law Office Assigned Location Code
L60
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Owners
Mark Drawing Code
4000
Mark Identification
NISSHIN SEIFUN
Case File Statements
- GS0301: Pasta sauces; Frozen doughnuts; frozen apple pie; frozen pancakes; frozen Taiyaki, namely, Japanese-style cake filled with sweat bean paste; frozen Imagawayaki, namely, Japanese-style cake filled with sweet bean paste; confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; seasonings; spaghetti; macaroni; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals consisting primarily of processed cereal; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles; cooked pan-fried noodles (Yakisoba); frozen cooked Udon noodles; frozen cooked risotto; frozen cooked lasagna; preparations for making a gratin primarily comprised of breadcrumbs and also containing grated cheese; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; steamed buns stuffed with minced meat (Niku-manjih); hamburger sandwiches; frozen cooked pizzas; pizzas; frozen cooked box lunches consisting primarily of rice and pasta; prepared box lunches consisting primarily of rice and pasta; hot dog sandwiches; frozen cooked American hot dogs being sandwiches; meat pies; ravioli; yeast powder; fermented malted rice; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; husked rice; husked oats; husked barley; wheat flour for food; Karaage powder, namely, wheat flour mix for making Karaage; tempura batter mix, namely, batter mix for making tempura; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; flour for food
- GS0291: Shortening; edible oils and fats; processed meat; processed seafood; frozen meat tempura, namely, meat dipped in batter and deep-fried; frozen seafood tempura, namely, seafood dipped in batter and deep-fried; frozen chicken Karaage, namely, Japanese fried chicken; prepared meals consisting primarily of meat; prepared meals of food consisting primarily of seafood; prepared meals of food consisting primarily of seaweed; preserved, dried and cooked fruits and vegetables; frozen vegetable tempura, namely, vegetables dipped in batter and deep-fried; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals food consisting primarily of cooked beans; processed eggs; frozen cooked omelets; prepared meals and food consisting primarily of eggs; preparations for making au gratin potatoes; preparations for making soup; bouillon concentrates; Instant or pre-cooked stew; frozen omelets consisting primarily of rice and also containing eggs; preparations for making a gratin primarily comprised of grated cheese and also containing breadcrumbs
- GS0051: Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; chemical test paper for medical purposes; oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; bandages for dressings; liquid bandages for skin wounds; breast-nursing pads; mothproofing paper; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; nutritional supplement beverages for babies; food for babies; dietary supplements for animals; nutritional supplements containing Coenzyme Q10; nutritional supplements containing minerals and vitamins; nutritional supplements containing wheat germ; nutritional supplements containing wheat
- TR0010: The English translation of SEIFUN in the mark is flour milling.
- D10000: "SEIFUN"
Case File Event Statements
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2/27/2024 - 10 months ago
37 - NOTICE OF REGISTRATION CONFIRMATION EMAILED
Type: NRCC
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2/27/2024 - 10 months ago
36 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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1/24/2024 - 11 months ago
35 - 1(B) BASIS DELETED; PROCEED TO REGISTRATION
Type: DP1B
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11/29/2023 - a year ago
34 - NOTICE OF ALLOWANCE CANCELLED
Type: IUCN
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1/24/2024 - 11 months ago
33 - CASE ASSIGNED TO INTENT TO USE PARALEGAL
Type: AITU
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11/29/2023 - a year ago
32 - TEAS DELETE 1(B) BASIS RECEIVED
Type: D1BR
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11/28/2023 - a year ago
31 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Type: NOAM
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10/30/2023 - a year ago
30 - CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Type: CHPB
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10/30/2023 - a year ago
29 - ASSIGNED TO PETITION STAFF
Type: APET
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10/3/2023 - a year ago
28 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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10/3/2023 - a year ago
27 - PUBLISHED FOR OPPOSITION
Type: PUBO
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9/27/2023 - a year ago
26 - TEAS POST PUBLICATION AMENDMENT RECEIVED
Type: EPPA
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9/13/2023 - a year ago
25 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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8/30/2023 - a year ago
24 - ELECTRONIC RECORD REVIEW COMPLETE
Type: FIXD
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8/25/2023 - a year ago
23 - ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Type: ERRR
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8/24/2023 - a year ago
22 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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8/9/2023 - a year ago
21 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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8/9/2023 - a year ago
20 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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8/9/2023 - a year ago
19 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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8/9/2023 - a year ago
18 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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6/5/2023 - a year ago
17 - NOTIFICATION OF FINAL REFUSAL EMAILED
Type: GNFN
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6/5/2023 - a year ago
16 - FINAL REFUSAL E-MAILED
Type: GNFR
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6/5/2023 - a year ago
15 - FINAL REFUSAL WRITTEN
Type: CNFR
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5/16/2023 - a year ago
14 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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5/15/2023 - a year ago
13 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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5/15/2023 - a year ago
12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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1/31/2023 - a year ago
11 - APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Type: XELG
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1/31/2023 - a year ago
10 - APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Type: XELR
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12/7/2022 - 2 years ago
9 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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12/7/2022 - 2 years ago
8 - NON-FINAL ACTION E-MAILED
Type: GNRT
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12/7/2022 - 2 years ago
7 - NON-FINAL ACTION WRITTEN
Type: CNRT
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11/30/2022 - 2 years ago
6 - ASSIGNED TO EXAMINER
Type: DOCK
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6/7/2022 - 2 years ago
5 - TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Type: TAEA
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6/7/2022 - 2 years ago
4 - TEAS VOLUNTARY AMENDMENT RECEIVED
Type: PARI
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6/7/2022 - 2 years ago
3 - TEAS VOLUNTARY AMENDMENT RECEIVED
Type: PARI
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2/18/2022 - 2 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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2/18/2022 - 2 years ago
1 - NEW APPLICATION ENTERED
Type: NWAP