97314760

Information

• Trademark
• 97314760

• Source

• Serial Number

  97314760

• International Classifications

  • 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
  • 5 - Pharmaceutical and veterinary preparations
  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee
  • 31 - Grains and agricultural, horticultural and forestry products not included in other classes
  • 32 - Beers
  • 41 - Education
  • 42 - Scientific and technological services and research and design relating thereto
  • 44 - Medical services

• Filing Date

  March 16, 2022
  2 years ago

• Transaction Date

  September 18, 2024
  4 months ago

• Status Date

  September 18, 2024
  4 months ago

• Published for Opposition Date

  January 24, 2023
  2 years ago

• Location Date

  March 21, 2023
  a year ago

• Status Code

  732

• Current Location

  INTENT TO USE SECTION

  Employee Name

  GAGLIARDI, JEANINE

• Attorney Name

  N. Alexander Nolte

  Law Office Assigned Location Code

  N20

• Owners

  • Kyowa Chemical Industry Co., Ltd.

Case File Statements

• GS0301: Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream, namely, starch-based thickeners for stiffening whipped cream; Aromatic preparations for food, not from essential oils, namely, mulling spices, saffron for use as a food seasoning, sage; Tea; Prepared coffee and coffee-based beverages; Cocoa, roasted, powdered, granulated, or in drinks; Ice; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, bakery desserts, ice cream desserts, snack cakes, cereal-based snack food, rice-based snack food; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Seasonings other than spices; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparations, namely, processed cereals, ready-to-eat cereals; Chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Koji in the nature of fermented malted rice; Yeast; Baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant pancake mixes, instant doughnut mixes; Pasta sauce; By-product of rice for food in the nature of a seasoning paste (Sake lees); Husked rice; Husked oats; Husked barley; Gluten for food, namely, gluten additives for culinary purposes; Flour; Milk products, namely, ice cream, ice milk, frozen yogurt; Processed meat products, namely, meat turnovers, meat pies; Processed seafood products, namely, seafood pies, fish dumplings, fish sandwiches
• GS0411: Educational and instruction services, namely, providing courses, classes, seminars in the field of arts, crafts, sports, agriculture or general knowledge; Teaching in the field of agriculture
• DM0000: The mark consists of a blue spiral design on a white background. The white in the mark represents background and transparent area and is not part of the mark.
• GS0291: Fruit-based, vegetable based, bean-based or nut-based food snacks; Edible oils and fats; Milk products, excluding ice cream, ice milk and frozen yogurt; Meat for human consumption, fresh, chilled or frozen; Eggs; Fresh, chilled or frozen edible aquatic animals not live; Frozen vegetables; Frozen fruits; Processed meat products, namely, meat and meat extracts, preserved meat, dried meat; Processed seafood products, namely, frozen seafood, tinned seafood, processed seafood; Processed vegetables and fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; Side-dish made of fermented soybean (Name-mono); Preserved pulses; Protein foodstuff for human consumption, namely, processed meat, processed seafood, eggs; Edible dried flowers
• GS0051: Pharmaceutical preparations, namely, antacids, laxatives, mucosa protective agents in the nature of antacids, medical additives in the nature of antacids and laxatives, food, nutritional and dietary supplements based on minerals, veterinary food being dietetic foods adapted for veterinary use, and nutraceutical feed additives in the nature of nutritional supplements for promoting health; Preparations for destroying vermin; fungicides; herbicides; Fruit-based, vegetable-based, bean-based or nut-based meal replacement snacks adapted for medical use; Protein foodstuffs for human consumption in the nature of protein supplement shakes, protein supplements formed and packaged as bars; Cereal preparations in the nature of Chemical preparations for treating diseases affecting cereal plants
• CC0000: The color(s) blue is/are claimed as a feature of the mark.
• GS0011: Industrial chemicals; Glue and adhesives for industrial purposes; Plant growth regulating preparations; Fertilizers; Raw materials, namely, unprocessed plastics in all forms; Microorganism preparations in the nature of cultures of microorganisms other than for medical or veterinary use; Bacterial preparations other than for medical or veterinary use; Cereal preparations in the nature of Chemical preparations to prevent diseases affecting cereal plants; Gluten for food, namely, gluten for the food industry
• GS0441: Garden tree planting; Garden or flower bed care; Fertilizer spreading; advisory and consultancy services relating to the use of agricultural and horticultural fertilizers; Weed killing; Vermin exterminating for agriculture, aquaculture, horticulture or forestry; Providing information and advice relating to vermin exterminating, weed killing, mold and bacterial removal for agriculture, horticulture or forestry
• GS0321: Beer; Refreshing beverage fruit-flavored, frozen, nonalcoholic carbonated drinks; Fruit juices; Vegetable juices; Extracts of hops for making beer; Whey beverages
• GS0311: Wreaths of natural flowers for ceremonies or funerals; Fishing baits, live; Fishing baits, processed; Hops, unprocessed; Edible aquatic animals, live; Edible seaweeds, unprocessed; Vegetables, fresh; Unprocessed sugar crops; sugar crops, namely, sugar cane, raw sugar cane bagasses, unprocessed sugar beets; Fruit, fresh; Malt for brewing and distilling, not for food; Foxtail millet, unprocessed; Proso millet, unprocessed; Sesame, unprocessed; Buckwheat, unprocessed; Corn in the nature of unprocessed grain; Japanese barnyard millet, unprocessed; Wheat, barley and oats, unprocessed; Rice, unprocessed; Sorghum, unprocessed; Protein foodstuffs for animal consumption; Animal foodstuffs; Seeds and bulbs for planting, horticultural purposes, flowers; Live trees; Grasses plants in the nature of sod; Turf, natural; Dried flowers for decoration; Seedlings; Saplings; Flowers, natural; Pasture grass in the nature of live plants; Potted dwarfed trees (Bonsai); Live mammals, fish, not for food, birds and insects; Silkworm eggs; Cocoons for silkworm breeding; Eggs for hatching; Urushi tree seeds; Rough cork; Palm tree leaves, unworked
• GS0421: Testing, inspection or research on agriculture, livestock breeding or fisheries

Case File Event Statements

• 3/19/2022 - 2 years ago

  1 - NEW APPLICATION ENTERED Type: NWAP

• 3/21/2022 - 2 years ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 3/22/2022 - 2 years ago

  3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC

• 4/12/2022 - 2 years ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 4/29/2022 - 2 years ago

  5 - NON-FINAL ACTION WRITTEN Type: CNRT

• 4/29/2022 - 2 years ago

  6 - NON-FINAL ACTION E-MAILED Type: GNRT

• 4/29/2022 - 2 years ago

  7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN

• 10/25/2022 - 2 years ago

  8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA

• 12/15/2022 - 2 years ago

  9 - ASSIGNED TO LIE Type: ALIE

• 12/15/2022 - 2 years ago

  10 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 12/15/2022 - 2 years ago

  11 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME

• 12/20/2022 - 2 years ago

  16 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 12/20/2022 - 2 years ago

  12 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 12/20/2022 - 2 years ago

  13 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 12/20/2022 - 2 years ago

  14 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN

• 12/20/2022 - 2 years ago

  15 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 1/4/2023 - 2 years ago

  17 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 1/24/2023 - 2 years ago

  18 - PUBLISHED FOR OPPOSITION Type: PUBO

• 1/24/2023 - 2 years ago

  19 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 3/21/2023 - a year ago

  20 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM

• 5/3/2023 - a year ago

  21 - AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Type: ASGN

• 9/9/2023 - a year ago

  26 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA

• 2/3/2024 - a year ago

  30 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA

• 9/18/2024 - 4 months ago

  31 - SOU TEAS EXTENSION RECEIVED Type: EEXT

• 9/18/2024 - 4 months ago

  34 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA

• 9/18/2024 - 4 months ago

  32 - SOU EXTENSION 3 FILED Type: EXT3

• 9/18/2024 - 4 months ago

  33 - SOU EXTENSION 3 GRANTED Type: EX3G

• 6/6/2023 - a year ago

  22 - ASSIGNED TO EXAMINER Type: DOCK

• 9/7/2023 - a year ago

  23 - SOU TEAS EXTENSION RECEIVED Type: EEXT

• 9/7/2023 - a year ago

  24 - SOU EXTENSION 1 FILED Type: EXT1

• 9/7/2023 - a year ago

  25 - SOU EXTENSION 1 GRANTED Type: EX1G

• 2/1/2024 - a year ago

  27 - SOU TEAS EXTENSION RECEIVED Type: EEXT

• 2/1/2024 - a year ago

  28 - SOU EXTENSION 2 FILED Type: EXT2

• 2/1/2024 - a year ago

  29 - SOU EXTENSION 2 GRANTED Type: EX2G